Pasta - 14 / 70

Fiesta Pasta Salad Fat Free

• 4 green chiles (diced)
• 1 fiesta pasta salad fat free
• 1 recipe by ortega
• 1 categories salads
• 1 jalapenos (diced)
• 350 gr pasta rotelle (cooked)
• 240 gr italian salad dressing nonfat
• 230 gr corn
• 140 gr bell pepper (red diced)
• 120 gr bermuda onion (red diced)

Fish Sauce With Lemon, Parsley, And Tomato

• 1 turbot
• 1/2 fish stock
• 160 gr tomatoes
• 60 ml olive oil
• 34 gr shallot
• 30 ml lemon juice
• 7 gr parsley (fresh)
• 2 gr lemon rind
• 1 gr thyme (fresh)
• 1 gr thyme (dried)

Florentine Spaghetti Bake

• 1 clove garlic (minced)
• 1 egg (beaten)
• 1 pepper (fresh ground)
• 800 ml tomato sauce
• 260 gr italian sausage
• 250 gr cottage cheese
• 220 gr mozzarella cheese (shredded)
• 130 gr spaghetti
• 120 gr onion (chopped)
• 38 gr spinach (frozen chopped thawed)

Four Cheese Rotini W/ Asparagus

• 350 gr asparagus in (cut)
• 325 gr rotini pasta
• 180 ml milk
• 180 ml water
• 110 gr goat cheese
• 2 gr tarragon
• 1 package knorr primavera sauce mix

Freezer Manicotti

• 2 eggs
• 1 parsley (fresh)
• 1 in a bowl

Fregula With Clams And Chilis

• 2 prosciutto in
• 1 onion thinly (red sliced)
• 1 tiny clams
• 1 bunch italian parsley
• 1/8 dice
• 240 ml dry wine (white)
• 240 ml chicken stock
• 120 ml basic tomato sauce
• 65 gr saffron (dried)
• 60 ml extra-virgin olive oil

Fresh Corn And Orzo

• 2 bay leaves
• 200 gr smoked
• 85 gr corn syrup (light)
• 65 gr sweet bell pepper (red)
• 120 ml seasoned rice wine vinegar
• 60 gr green onions (minced)
• 50 gr dry orzo pasta
• 45 ml lime juice (fresh)
• 30 ml olive oil (light)
• 12 gr basil (fresh minced)

Fresh Egg Pasta

• 4 extra eggs
• 450 gr unbleached all-purpose flour (plus)
• 2 ml olive oil

Fresh Minestrone Soup

• 3/4 microwave spirals (uncooked)
• 1,000 gr microwave-safe casserole
• 300 gr vegetables (finely chopped)
• 240 ml water (hot)
• 1 gr thyme (dried)
• 1 gr marjoram leaves (dried)

Fresh Pasta With Tomatoes And Calamari

• 5 eggs
• 4 italian roma tomatoes split
• 1 squid ink
• 1 calamari (fried)
• 700 gr durum semolina
• 475 ml cream (heavy)
• 40 gr parmesan cheese (grated)
• 30 gr green onions (chopped)
• 16 ml olive oil
• 3 gr salt

Fresh Pesto Pasta

• 1 colored miso (light)
• 1 sweet pepper (red)
• 140 gr dry durum wheat pasta
• 65 gr basil leaves (fresh)
• 60 ml water
• 55 gr pine nuts (toasted)
• 30 ml olive oil
• 16 ml lemon juice
• 3 slices garlic (cloves)

Fresh Tagiatelle With Garlic, Rucola And Sundried Tomatoes

• 2 bunches rucola
• 1 tagliatelle preferably homemade (fresh)
• 120 ml extra-virgin olive oil
• 60 ml dry wine (white)
• 18 slices sundried tomato thinly (halves sliced)
• 6 slices garlic thinly (cloves sliced)

Fresh Tomato

• 6 tomatoes
• 3 garlic (cloves)
• 1,100 ml vegetable broth
• 120 gr corn kernels
• 95 gr zucchini
• 90 gr onions (red)
• 75 gr celery
• 55 gr pasta shells
• 20 ml olive oil
• 3 gr basil

Fresh Tomato Pasta Toss

• 2 garlic (cloves minced)
• 900 gr tomatoes
• 200 gr tube pasta (cooked)
• 60 ml whipping cream
• 20 gr parmesan cheese (shredded)
• 16 ml vegetable oil
• 4 gr oregano (minced fresh)
• 3 gr salt
• 2 gr parsley (fresh)
• 2 gr basil (minced fresh)

Fresh Tuna With Linguini

• 6 anchovy fillets (chopped)
• 1 linguini (cooked)
• 1 tuna cubed (fresh)
• 1 clove garlic pressed
• 1 lime juice
• 60 ml wine (white)
• 28 gr butter
• 30 ml olive oil
• 9 gr capers
• 7 gr parsley italian (fresh)

Fried Wild Game Ravioli

• 3 frangelica
• 2 filberts (ground)
• 1 praline paste
• 1 sour cherries
• 1 salt and pepper
• 3/8 pheasant breast (diced)
• 230 gr butter
• 160 ml cream (heavy)
• 60 gr duck meat (diced)
• 30 ml sherry wine

Fritelle Di Zucchini And Ricotta

• 3 eggs
• 2 lemons
• 1 1/2 zucchinis (rinsed)
• 1/2 scallions thinly (sliced)
• 120 ml sardegna sheeps milk ricotta
• 95 gr all purpose flour
• 60 ml olive oil
• 18 gr black pepper (freshly ground)
• 2 slices garlic thinly (cloves sliced)

Frog Eye Salad

• 33 mandarin oranges
• 2 eggs
• 1 bag mini marshmallows
• 1 cool whip
• 1 acini de pepe
• 1,200 gr pineapple (crushed)
• 200 gr sugar
• 16 gr flour
• 1 gr salt

Fusilli With Lentil Sauce

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (chopped)
• 300 gr tomatoes (chopped)
• 475 ml chicken broth defatted
• 200 gr pasta fussilli
• 120 gr spinach torn (fresh)
• 26 gr lentils (rinsed)
• 7 gr parmesan cheese (grated)
• 5 ml olive oil

Fusilli With Vegetables

• 2 shallots (minced)
• 200 gr tomatoes (canned diced)
• 150 gr ripe tomatoes (plum diced)
• 120 gr zucchini
• 100 gr fusilli
• 45 ml olive oil
• 20 gr parmesan (grated)
• 16 ml lemon juice
• 9 gr parsley (chopped fresh)
• 8 gr basil (chopped fresh)

Fusilli-Pasta With Vodka Sauce

• 3 l tomatoes (chopped)
• 1 clove garlic (minced)
• 240 ml cream (heavy)
• 200 gr fusilli
• 170 gr mushrooms (sliced)
• 170 gr vodka
• 80 gr onion (finely chopped)
• 28 gr butter
• 28 gr parmesan cheese (freshly grated)
• 2 gr parsley (chopped)