Salad - 10 / 30

Ham And Beet Salad

• 3 eggs
• 2 beets (cooked)
• 2 dessert apples
• 1 lemon
• 140 gr ham (cooked)
• 45 ml oil
• 16 ml vinegar
• 1 slice lettuce

Hamburg-style Fish Salad

• 8 eggs (hard cooked)
• 2 pickles
• 1 egg
• 210 gr fish fillets (white)
• 10 ml mayonnaise
• 10 ml sour cream
• 10 ml lemon juice
• 5 gr butter
• 5 ml mustard
• 3 gr capers

Hamburger Fischsalat

• 4 eggs
• 2 pickles
• 1 egg
• 210 gr fish fillets (white)
• 10 ml mayonnaise
• 10 ml sour cream
• 10 ml lemon juice
• 5 gr butter
• 5 ml mustard
• 3 gr capers

Hamburger Fischsalat

• 4 eggs
• 2 pickles
• 1 egg
• 210 gr fish fillets (white)
• 10 ml mayonnaise
• 10 ml sour cream
• 10 ml lemon juice
• 5 gr butter
• 5 ml mustard
• 3 gr capers

Healthy&taste: Ancient Grain Salad

• 1/4 bulgur
• 1/4 millet
• 1/4 quinoa
• 240 ml boiling water over bulgur
• 120 ml water to (boil)
• 120 ml water to (boil)
• 60 gr drain
• 40 gr cranberries (dried)
• 34 gr sweet pepper (red)
• 30 ml lemon juice

Herring Salad

• 4 lettuce leaves
• 1 apple
• 1 orange
• 1/2 green pepper
• 290 gr pickled herring
• 30 ml vegetable oil
• 16 ml vinegar
• 5 gr onion

Herring Salad With Apples, Dill Pickles, And Horseradish

• 8 matjes herring fillets
• 2 tart apples
• 2 dill pickles
• 1 onion
• 240 ml sour cream
• 240 ml buttermilk
• 80 ml non-fat yogurt (plain)
• 16 gr prepared horseradish
• 16 ml lemon juice (fresh)

Hidden Valley Hot Potato Salad

• 1 paprika
• 1 chives
• 575 gr potatoes (red new)
• 240 gr hiddenvalley ranch dressing
• 60 gr green onions (sliced)

Home Recipes: Summer Fruit And Mixed Greens

• 8 salad greens
• 3 kiwifruit
• 2 blueberries (fresh)
• 1 avocado
• 300 gr strawberries
• 80 ml olive oil
• 50 gr malt
• 4 gr poppy seeds
• 4 gr granulated sugar
• 1 gr pepper

Honey Dressing

• 240 ml mayonnaise
• 120 ml honey
• 120 ml oil
• 60 ml vinegar
• 5 ml prepared mustard
• 4 gr sugar
• 2 gr onion (minced)
• 1 gr parsley (minced)

Honey French Dressing

• 240 ml oil
• 130 gr sugar
• 80 ml honey
• 75 ml vinegar
• 16 ml lemon juice
• 5 ml dry mustard
• 2 gr paprika
• 2 gr celery seeds
• 2 gr onion (grated)
• 1 gr salt

Honey Garlic Dressing

• 3 egg yolks
• 950 ml olive oil
• 180 ml wine vinegar (red)
• 120 ml honey
• 55 gr tarragon
• 4 gr salt
• 3 gr black pepper (crushed)
• 3 gr purred garlic (fresh)
• 2 gr paprika

Honey Mustard

• 180 ml vegetable oil
• 90 ml wine vinegar (white)
• 45 ml honey mustard
• 30 ml soy sauce
• 14 gr dill (chopped fresh)

Honey-apricot Dressing

• 240 ml dairy sour cream
• 95 gr unpeeled apricot (halves)
• 60 ml honey
• 16 ml lemon juice
• 1 gr salt

Honey-mustard Dressing

• 180 ml safflower oil
• 45 ml lemon juice
• 30 ml honey
• 16 ml dijon-style mustard
• 1 gr salt
• 1 gr pepper (freshly ground)

Honey: Greens With Honey Mint Vinaigrette

• 8 assorted greens
• 2 7/8 cdn feb
• 2 salads
• 1 week
• 1/2 dressing in covered for up
• 80 ml vegetable oil
• 60 ml wine vinegar (white)
• 16 ml liquid honey
• 5 gr sesame seeds (toasted)
• 3 gr poppy seeds

Hot & Cold Salad Sampler

• 8 lettuce leaves
• 2 tomatoes
• 1 potato (frozen wedges)
• 325 gr deli roast beef
• 280 gr artichoke hearts
• 60 ml sour cream (light)
• 60 gr prepared italian dressing
• 1 slice cucumber
• 1 slice onion (red)

Hot Dutch Potato Salad

• 3 eggs (hard boiled)
• 1 egg
• 65 gr green pepper (chopped)
• 60 ml vinegar
• 60 gr onion (chopped)
• 45 gr carrot (raw)
• 4 gr sugar
• 3 gr salt
• 1 gr pepper
• 4 slices bacon (sliced)