Salad - 8 / 30

Eggplant Salad

• 4 long chinese eggplants
• 2 garlic (cloves)
• 2 green onions
• 30 ml soy sauce
• 16 ml vinegar (white)
• 8 gr sesame seeds (toasted)
• 6 gr agar-agar
• 6 gr coriander leaves
• 5 gr ginger (grated)
• 4 ml sesame oil

Elizabeth Burris' Broccoli Salad

• 1 sunflower seeds
• 1/2 onion (red)
• 1/2 bacon
• 250 gr broccoli
• 240 ml mayonnaise
• 85 gr mushrooms (sliced fresh)
• 85 gr raisins
• 50 gr sugar
• 30 ml wine vinegar (red)

Emily's Spinach Salad

• 160 ml vegetable oil
• 60 ml wine vinegar (red)
• 10 ml lemon juice
• 10 ml soy sauce
• 5 ml mustard
• 4 gr sugar
• 1 gr curry powder
• 1 gr salt
• 1 gr seasoned pepper
• 1 gr garlic powder

English Walnut Salad

• 1 bunch leaf lettuce (red)
• 1 bunch watercress
• 1 walnut (halves)
• 1/2 arugula
• 120 ml walnut oil
• 120 ml good quality olive oil
• 80 ml wine vinegar (red)
• 8 gr sugar
• 6 gr salt
• 1 gr pepper

Favorite Broccoli Salad

• 1 cauliflower
• 240 ml mayonnaise
• 160 gr tomatoes
• 65 gr sugar
• 40 gr onion
• 10 ml vinegar
• 8 slices bacon
• 2 slices eggs
• some broccoli

Fennel Nicoise

• 3 heads florence fennel
• 2 onions
• 2 garlic (cloves)
• 300 gr tomatoes
• 120 ml dry wine (white)
• 75 ml olive oil
• 1 gr thyme

Fishfilet On Cabbage Salad

• 22 fish filet
• 2 pepper
• 1/2 cabbage head
• 90 ml lemonjuice
• 60 ml olive oil
• 32 gr flour
• some thyme

Five Cup Fruit Salad

• 11 mandarin oranges
• 1 1/2 miniature marshmallows
• 475 ml sour cream
• 400 gr pineapple chunks
• 120 ml juice from pineapple
• 34 gr flaked coconut

French Cabbage Salad

• 1 cabbage
• 1 garlic clove
• 1/4 bacon
• 240 gr onion
• 120 ml wine tarragon (white)

French Mushroom Salad

• 12 mushrooms
• 12 pearl onions
• 2 boston lettuce heads
• 2 tomatoes
• 2 celery stalks
• 1 lemon
• 1 sprig thyme (fresh)
• 1 bay leaf
• 240 ml olive oil
• 120 ml oil till sof set aside to drain

French Potato Salad

• 7 potatoes
• 120 ml wine (white)
• 120 ml olive oil
• 30 ml wine vinegar
• 30 gr onion
• 18 gr shallots
• 7 gr parsley
• 2 gr tarragon
• 1 gr garlic
• 1 gr pepper flakes (red hot)

French Potato Salad With Bacon

• 9 potatoes (new)
• 1/4 bacon
• 1/4 them
• 60 ml wine vinegar (red)
• 34 gr shallots (finely chopped)
• 30 gr purple onion (chopped)
• 30 ml olive oil
• 14 gr parsley (chopped)
• some salt and pepper

French Tomato Dressing

• 2 sweetener
• 120 ml oil
• 60 ml lemon juice
• 50 gr tomato paste
• 45 ml water
• 3 gr salt
• 1 gr onion powder

Fresh Asparagus Salad With Lemon Dijon Vinaigrette

• 4 dry-cured black olives
• 1 lemon
• 180 gr asparagus
• 60 ml olive oil
• 28 gr corn
• 7 ml dijon mustard
• 1 gr pepper
• 1 gr salt
• 1 slice bacon (sliced)

Fresh Fruit Salad With Celery

• 2 cantaloupe balls
• 1 grapes
• 1 blackberries
• 500 gr pineapple chunks
• 300 gr strawberries
• 240 ml oil
• 80 ml honey
• 100 gr sugar
• 60 ml vinegar
• 16 ml lemon juice

Fresh Lotus Root Salad

• 1 lotus root (fresh)
• 30 ml vinegar (white)
• 22 ml soy sauce
• 18 gr sugar
• 7 ml asian sesame oil
• 6 gr coriander (chopped fresh)
• 2 gr ginger (grated fresh)

Frozen Cranberry Salad

• 9 cool whip
• 1 lettuce leaves
• 600 gr pineapple (crushed)
• 450 ml berry cranberry sauce (whole)
• 60 ml lemon juice
• 60 gr walnuts
• 1 package sweetened condensed milk

Frozen Cranberry Slices

• 1 no
• 2 packages cranberry (crushed)

Frozen Fruit Salad

• 90 no fat
• 18 foil cupcake liners in muffin
• 4 bananas
• 475 gr apricot nectar
• 240 gr pineapple
• 180 gr strawberries
• 150 gr sugar
• 120 ml water

Fruit And Cabbage Salad

• 2 oranges
• 2 apples
• 1 seedless green grapes
• 1/4 head
• 180 gr green cabbage
• 120 ml whipping cream
• 60 ml mayonnaise
• 16 ml lemon juice
• 14 gr sugar
• 1 gr salt

Fruit And Shells Salad

• 15 fruit cocktail
• 7 shells
• 2 whipped topping
• 1 apple cored
• 1 gr cinnamon (ground)
• 1 slice banana (sliced)

Fruit Basket Salad Dressing

• 250 gr pineapple (canned crushed)
• 200 gr orange
• 75 gr ca figs (finely chopped dried)
• 1 gr nutmeg