Salad - 11 / 30

Hot German Potato Salad

• 1 onion
• 1/4 bacon
• 575 gr potatoes
• 120 ml vinegar
• 120 ml water
• 5 ml dry mustard
• 3 gr salt
• 2 gr sugar
• 1 gr pepper
• 1 gr flour

Hot Japanese Spinach Salad

• 2 sesame seed
• 1/2 bean sprouts washed (fresh)
• 60 gr spinach (fresh)
• 16 ml kikkoman soy sauce
• 14 gr sugar
• 10 ml distilled vinegar (white)

Hot Potato & Broccoli Salad

• 4 potatoes
• 1 bunch broccoli
• 60 ml lemon juice
• 55 gr vegetable
• 2 gr salt
• 1 gr garlic powder
• 1 gr basil
• 1 ml liquid pepper sauce (hot)
• 2 slices green onions

Hot Potato And Broccoli Salad

• 4 potatoes
• 1 bunch broccoli
• 60 ml lemon juice
• 55 gr vegetable
• 2 gr salt
• 1 gr garlic powder
• 1 gr basil
• 1 ml liquid pepper sauce (hot)
• 2 slices green onions

Hot Potato Salad

• 450 gr cubed potatoes (cooked)
• 200 gr coarsley apples (chopped)
• 180 ml apple juice
• 80 ml vinegar
• 65 gr sugar
• 60 gr onion (chopped)
• 50 gr celery
• 12 gr flour
• 10 slices bacon

Hot Scallop Salad With Potato Chips

• 12 frying over high heat (pan)
• 1/2 scallops
• 250 gr sea scallops
• 80 gr pototo chips (thick sliced)
• 80 ml salad oil
• 40 gr thinly green onion (sliced)
• 30 ml lime juice
• 16 gr ginger (minced fresh)
• 4 gr sugar
• 4 gr mixed salad leaves

Hot Shrimp Salad On Crostini

• 2 ripe tomatoes (plum)
• 1 bunch of watercress
• 1 garlic clove
• 1/2 crosswise
• 1/4 portions to have on hand
• 60 gr shrimp
• 16 ml oil in a nonstick skillet over high hea
• 7 ml olive oil
• 3 gr tiny capers
• 1 slice crusty peasnt bread (sliced)

Hummus With Tomato Relish

• 1 lemon
• 1 clove garlic
• 1 onion
• 1 tomato
• 30 ml olive oil
• 26 gr coarse parsley (chopped)
• 2 gr tahini
• 1 gr salt
• 16 packages chickpeas

Indian Cucumber Salad

• 3 size cucumbers
• 240 ml low fat yogurt (plain)
• 16 ml lemon juice (fresh)
• 2 gr cumin (ground)
• 1 gr mint leaves (dried)

Instant Kimchi

• 2 garlic (cloves)
• 1 1/2 long by (inches)
• 1 chinese cabbage
• 140 gr wide
• 14 gr sugar
• 8 gr salt
• 5 ml soy sauce
• 5 ml vinegar
• 3 gr pepper (hot)

Israeli Salad

• 2 cucumbers
• 160 gr tomato
• 140 gr carrot
• 65 gr green pepper
• 50 gr lettuce (shredded)
• 45 ml lemon juice
• 30 gr radish
• 16 gr green onion
• 16 ml vegetable oil
• 3 gr parsley (fresh)

Italian Dressing

• 1 clove garlic
• 1 shallot
• 120 ml olive oil
• 34 gr capers (drained)
• 30 ml lemon juice
• 16 gr chianti (white)
• 1 gr pepper
• 1 gr fennel seed (crushed)
• 1 slice chili (dried red)

Italian Herb Dressing

• 1 clove garlic
• 160 ml vegetable oil
• 120 ml wine
• 5 ml dry mustard
• 1 gr salt
• 1 gr pepper (crushed red)
• 1 gr basil leaves (dried)
• 1 gr oragano leaves (dried)

Italian Orange And Onion Salad

• 8 ripe black olives
• 4 naval oranges
• 1 onion (red)
• 1/4 chives (fresh minced)
• 60 ml olive oil
• 30 ml wine vinegar (red)
• 2 gr oregano (fresh minced)

Italian Potato Salad

• 2 pimientos (diced)
• 1 bell pepper
• 1 onion
• 1 water
• 1,900 ml saucepan
• 575 gr potatoes
• 120 gr artichoke hearts (marinated)
• 40 gr olive
• 34 gr ripe olives
• 30 ml vinegar (white)

Italian Shrimp And Fennel Salad

• 3 easpoons (minced fresh)
• 1 bell pepper (red diced)
• 1 fennel bulb
• 1 lemon
• 1 clove of garlic
• 1 fat mayonaise (reduced)
• 250 gr shrimp (peeled)
• 38 ml olive oil
• 9 gr capers (drained)
• 3 slices green onion

Italian-cheese Dressing

• 1 garlic clove
• 325 ml salad oil
• 120 ml vinegar
• 20 gr parmesan cheese
• 14 gr sugar
• 6 gr salt
• 3 gr celery salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr paprika

Jackstraw Salad

• 1 apple (red)
• 80 gr poppy seed dressing
• 65 gr green pepper
• 65 gr cabbage
• 50 gr celery sticks
• 30 gr onion

Jeanne's Creamy Potato Salad

• 6 potatoes
• 1 onion
• 120 ml eggless mayonnaise
• 100 gr celery (chopped)
• 60 ml distilled vinegar (white)

Jell-o Mold With Broccoli

• 1/4 mayonnaize
• 120 ml sour cream
• 90 gr broccoli (finely chopped)
• 32 gr lemon jello
• 10 ml vinegar

Jellied Tomato Salad

• 475 ml tomato juice
• 16 ml lemon juice
• 2 gr onion
• 1 gr basil
• 1 gr garlic
• 1 gr peppercorns
• 1 package gelatin (unflavored)

Jello Salad

• 4 eggs (hard boiled)
• 240 ml boiling water
• 60 ml tomato juice (hot)
• 1 package lemon jello