Soups - 13 / 38

Hungarian Mushroom Soup

• 2 mushroom (sliced)
• 700 ml milk
• 700 ml sour cream
• 240 gr onion (diced)
• 180 ml wine
• 85 gr butter
• 45 gr flour
• 3 gr paprika
• 3 gr salt
• 2 gr dill weed

Hungarian Soup

• 8 cocktail juice
• 4 carrots
• 3 onions
• 2 firm potatoes
• 2 stalks celery
• 2 v
• 1 liquid smoke
• 1/2 barley
• 200 gr green split peas (dried)
• 120 ml wine (white)

Hutchinson Beef Borscht

• 2 bay leaves
• 700 ml water
• 450 gr beef chuck
• 400 gr cabbage coarsely (chopped)
• 300 gr tomatoes up (canned cut)
• 300 gr potatoes-cubed
• 60 ml cream (light)
• 60 gr onions (chopped)
• 34 gr green bell pepper (chopped)
• 30 ml cooking oil

Iced Cucumber Soup

• 3 kirby cucumbers
• 1 garlic clove (whole peeled crushed)
• 1/2 ice (crushed cubes optional)
• 1/4 snipped chives
• 475 ml yogurt (plain)
• 60 gr packed mint leaves off the stem (fresh)
• 60 gr raisins plumped
• 30 gr walnuts (finely chopped)
• 30 ml extra-virgin olive oil
• 3 gr salt

Ignacio Blanco's Roasted Vegetable Gazpacho

• 10 of garlic (cloves)
• 4 ripe tomatoes
• 2 zucchini
• 2 onions
• 1 eggplant
• 1 removed
• 950 ml water
• 120 ml olive oil
• 4 slices stale bread

Irish Cream Of Mussel Soup

• 32 mussels
• 3 fish stock
• 1 onion
• 1 celery
• 1 leek
• 475 ml cream (heavy)
• 240 ml wine (white)
• some note

Italian Tomato Bisque

• 2 clove (whole)
• 1 onion (sliced thin)
• 600 gr roma tomato
• 240 ml milk
• 120 ml dry wine (red)
• 18 gr chives (chopped)
• 14 gr butter
• 14 gr brown sugar
• 3 gr salt
• 1 gr black pepper

Jellied Consomme

• 1 gelatin (envelope unflavored)
• 950 ml beef broth
• 950 ml water (hot)
• 120 ml whipping cream
• 30 ml dry sherry
• 30 ml water
• 5 ml worcestershire sauce
• 2 gr snipped parsley
• 1 gr curry powder

Jellied Fruit Soup

• 240 ml orange juice
• 240 ml pineapple juice
• 1 package sweetened lemon flavored

Kale & Potato Soup

• 2 bay leaves
• 1 bunch kale
• 1/2 in squares
• 1,700 ml water
• 325 gr potatoes (red)
• 45 ml virgin olive oil
• 1 gr pepper flakes (red)
• 6 slices garlic (cloves)

Kale And Potato Soup

• 4 potatoes
• 2 kale
• 1,900 ml water
• 130 gr garlic sausage
• 10 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Kale& Potato Soup

• 4 potatoes
• 2 kale (fresh)
• 1,900 ml water
• 130 gr garlic sausage
• 30 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Kloesschensuppe/ Little Dumpling Soup

• 1 egg
• 1 l beef stock
• 100 ml water
• 26 gr flour
• 16 gr parmesan (grated)
• 14 gr butter
• 14 gr parsley (chopped)
• 1 gr salt

L.j's Curried Clam Soup

• 1 cummin
• 350 ml milk
• 350 ml water
• 55 gr butter
• 32 gr flour
• 6 gr curry powder
• 3 gr garlic powder
• 1 package creamy clam soup mix
• 1 package baby clams

La Madeleine's Tomato Basil Soup

• 12 basil leaves washed (fresh)
• 1,300 gr tomatoes (canned whole crushed)
• 240 ml cream (heavy)
• 1 gr cracked black pepper cracked

Late

• 2 summer squashes
• 1 onion (chopped)
• 700 ml water
• 30 ml olive oil

Leek& Tomato Soup

• 6 boiling potatoes
• 4 leeks
• 4 stock
• 3 tomatoes
• 2 onions
• 1 salt
• 65 gr ghee
• 8 gr sugar

Lemon Bisque

• 1 lemon
• 3/8 whatever
• 300 ml boiling water
• 120 ml lemon juice
• 50 gr sugar
• 9 gr melted margarine

Lentil And Spinach Soup, Adas Bi Sabaanikh

• 3 garlic (cloves)
• 1 1/2 lentils (dried)
• 1 onion
• 1,900 ml water
• 190 gr tomato paste
• 60 ml lemon juice (fresh)
• 14 gr parsley (fresh)
• 1 gr pepper (freshly ground)
• 1 gr pepper flake (crushed red hot)
• some spinach

Lentil And Tomato Soup

• 2 sticks celery (chopped)
• 2 veg stock (cubes)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 end
• 1,400 ml boiling water
• 250 gr tomatoes
• 70 gr nutritional yeast flakes
• 30 ml oil
• 6 gr salt at end