O'donoghue's Beef Stew

• 8 potatoes
• 3 carrots
• 3 parsnips
• 1 stock
• 400 gr round steak
• 100 gr barley

Orange Beef And Barley Stew

• 4 carrots
• 2 onions
• 2 garlic (cloves)
• 1 bay leaf
• 3/4 barley
• 1/2 chunks
• 700 gr beef for stew
• 240 ml dry wine (red)
• 30 ml vegetable oil
• 1 gr salt

Oyster Stew

• 1 oysters
• 1 salt
• 475 ml milk
• 5 gr butter

Oyster Stew With Vegetables

• 2 potatoes
• 1 oysters
• 1 green bell pepper
• 1 clove garlic
• 150 gr tomatoes
• 120 gr onion
• 65 gr olives
• 28 gr margarine
• 18 gr capers
• 10 ml vinegar

Oysters Stew

• 700 ml shucked oysters with juice
• 700 ml milk
• 475 ml cream (light)
• 75 gr butter
• 6 gr salt
• 1 gr pepper (white)
• 1 gr nutmeg

Paula's Vegetable Barley Stew With Lentils

• 4 garlic (cloves chopped)
• 2 onions (chopped)
• 1 lentils
• 2,800 ml vegetable broth
• 950 ml water
• 260 gr green cabbage (chopped)
• 200 gr pearly barley
• 160 gr tomatoes (diced)
• 75 gr green chilies (diced)
• 60 ml vegetable broth

Peggy's Beef Stew

• 7 potatoes
• 1 onion
• 120 gr carrots
• 10 ml oil
• 1 package onion soup mix

Pizza Stew

• 6 bacon
• 6 mushroom
• 2 oregono
• 2,100 ml tomato sauce
• 350 ml water
• 300 gr macaroni
• 90 gr onion
• 50 gr olives
• 50 gr bell pepper
• 38 gr celery

Plains Tribes Venision And Wild Rice Stew

• 3 1/2 shoulder of venision in (cut)
• 2 squares
• 2 onions (yellow peeled)
• 1,900 ml water
• 180 gr wild rice washed
• 6 gr salt
• 1 gr black pepper

Polish Bigos

• 4 sauerkraut
• 1 smoked butt
• 1 spareribs
• 1 smoked kielbasa
• 1/4 bacon
• 700 gr cabbage head
• 475 ml water
• 450 gr beef (cubes)
• 260 gr loin pork chops
• 240 ml water a separate (into)

Pork Collioure Stew

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Pork Stew With Prunes And Apricots

• 3 stalks celery (chopped)
• 2 carrots in (cut)
• 1 apricot (dried halves)
• 1 chunks
• 1 onion (chopped)
• 1/2 pitted prunes
• 475 ml chicken broth
• 260 gr pork in (cut)
• 55 gr brandy
• 30 ml oil

Portugal: Fish Stew

• 8 tomatoes
• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 glass dry wine (white)
• 1 handful coriander leaves
• 1/2 fish
• 60 ml olive oil
• 16 ml piri-piri sauce
• 1 gr allspice (ground)

Potato And Pea Stew

• 2 green chilies
• 2 tomatoes
• 1/4 asafetida
• 425 gr potatoes
• 300 ml water
• 40 gr ghee
• 24 gr coriander (fresh)
• 6 gr ginger root (minced)
• 5 ml black mustard seeds
• 3 gr cumin seeds (whole)

Pressure Cooked Wheat Berry And Chickpea Stew

• 9 chunks (peeled)
• 4 parsnips
• 3 stalks celery
• 2 bay leaves
• 1 onion coarsely (chopped)
• 3/8 loosely packed mustrooms (dried)
• 1,400 ml vegetable stock
• 190 gr wheat berries picked over (whole)
• 150 gr chickpeas picked over (dried)
• 28 gr butter

Provencal Ragout

• 12 garlic (whole cloves)
• 8 tomatoes quartered (plum)
• 4 ribs celery (cut into)
• 2 eggplants (cut into)
• 2 squash (yellow cut into)
• 2 bell peppers chunks (red cut into)
• 1,400 ml vegetable stock
• 475 ml wine (red)
• 290 gr potatoes quartered (new)
• 240 ml black olives in water

Pumpkin Stew

• 2 stalks celery coursely
• 1 onion coursely (chopped)
• 2,400 gr pumpkin
• 1,200 ml water
• 700 gr beef round (boneless)
• 200 gr green peas (frozen)
• 32 gr all-purpose flour sifted
• 14 gr butter margarine (not)
• 1 gr salt
• 1 gr thyme (dried)

Quick Beef Stew

• 4 carrots
• 3 potatoes
• 1 onion soup mix (envelope)
• 600 gr up beef carrots to be (cut cooked into)
• 525 ml water
• 450 gr beef (cooked)
• 100 gr celery (sliced)
• 24 gr unbleached flour
• 2 1/2 slices potatoes to be pared

Quick Beef Stew Ii

• 1 onion
• 1 bay leaf
• 475 gr beef gravy
• 290 gr tiny potatoes (white)
• 120 gr carrots (sliced)
• 30 ml vegetable oil
• 1 gr salt
• 1 gr celery salt
• 1 gr pepper

Rabbit Stew

• 3 rabbits (cut into pieces)
• 2 garlic clove
• 1 game marinade
• 240 ml chicken broth
• 130 gr flour
• 60 gr onions
• 60 ml wine
• 60 ml olive oil
• 7 gr parsley
• 3 gr cayenne pepper

Rabbit, Veal Or Chicken Stew With Herbs & Barley

• 6 pot barley
• 4 garlic (cloves)
• 2 bay leaves
• 900 ml water
• 650 gr rabbit
• 170 gr leeks
• 55 gr butter
• 16 ml wine vinegar
• 1 gr sage (dried)

Ranch Stew

• 12 pearl onion
• 2 carrots
• 2 potatoes
• 700 ml water
• 450 gr beef (lean)
• 200 gr peas (frozen)
• 5 gr wheat flour (whole)
• 5 ml worchestershire sauce
• 1 gr salt
• 1 gr pepper

Red Snapper Stew

• 1 1/2 snapper
• 1 clove garlic
• 1 chablis
• 1 potato
• 1 bay leaf
• 1 parsley
• 350 ml water
• 270 gr tomatoes (whole)
• 240 gr onion
• 100 gr celery