Stews - 5 / 7

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Robust Italian Stew: Wine

• 3,200 gr beef chuck roast
• 2,100 ml water
• 600 gr italian tomatoes (whole plum)
• 525 ml beef stock
• 250 gr cornmeal
• 240 ml wine dry (red)
• 65 gr nicoise olives pitted
• 45 ml olive oil extra virgin
• 12 gr rosemary (chopped)
• 7 gr italian parsley (fresh chop)

Roundup Stew

• 6 potatoes
• 6 carrots
• 1 onion
• 900 gr beef

Rustic Fish Stew

• 3 l garlic (cloves)
• 1 bell pepper (red)
• 1 zucchini
• 1/4 dice
• 270 gr italian-style tomatoes (diced)
• 240 ml clam juice
• 240 ml dry wine (white)
• 210 gr tilapia fillets
• 60 gr onion (chopped)
• 16 ml olive oil

Saturday Beef Stew~

• 2 onions
• 1 stock from stock (cubes)
• 700 gr shin beef
• 290 gr potatoes
• 250 gr carrots
• 30 gr salt and pepper
• 32 ml cooking oil
• 20 gr tomato puree

Savory Beef Stew With Roasted Vegetables

• 12 mushrooms
• 6 tomatoes (plum)
• 3 garlic (cloves)
• 3 onions
• 800 gr beef bottom round (boneless)
• 475 gr couscous (cooked)
• 38 ml olive oil
• 30 ml water
• 22 ml balsamic vinegar
• 10 ml blasamic vinegar

Second Time Around Veal Stew Marengo Style

• 1/2 recipe blueprint for veal stew
• 1/4 orange zest (ground)
• 80 gr mushrooms trimmed
• 80 gr tomatoes (chopped canned plum)
• 65 gr pitted green olives (sliced)
• 60 ml wine (white)
• 14 gr butter

Second Time Around Veal Stew Normandy Style

• 4 kirby cucumbers seeded
• 1 granny smith apple (peeled)
• 3/4 cross (pieces)
• 1/2 dice
• 1/2 recipe blueprint for veal stew
• 120 gr apple cider
• 60 ml cream (optional)
• 28 gr butter

Senegal Stew With Millet

• 2 garlic (cloves)
• 2 sweet potato
• 2 millet
• 1 1/2 rutabaga
• 270 gr tomatoes
• 270 gr cabbage
• 240 ml vegetable broth
• 200 gr chickpeas
• 130 gr carrots
• 120 gr onion

Sherry's Not Beef Stew

• 5 potatoes random (peeled cut)
• 2 onions
• 1 gravy master
• 1 below ingredients
• 1 hr
• 240 gr pkfrozen peas
• 230 gr tvp beef style chunks
• 75 gr your favorite beef style
• 10 gr garlic powder
• 1 gr black pepper

Six-hour Stew

• 4 potatoes quartered
• 3 stalks celery
• 1 onion soup mix (envelope)
• 1,400 gr chuck roast cubed
• 38 gr tapioca
• 1 gr basil
• 8 slices carrots thickly (sliced)
• 3 slices onions (sliced)
• 1 package cream of mushroom soup
• 1 package water

Son Of A Son Of A Bitch Stew

• 4 carrots
• 2 onions
• 2 garlic (cloves)
• 2 bay leaves
• 2 russet potatoes
• 1 1/2 chunks
• 1 salt
• 1,400 gr beef stew meat (boneless)
• 950 ml regular strength beef broth
• 350 ml beer

Spanish Vegetable Stew With Squash

• 4 green bell peppers
• 4 tomatoes
• 3 onions
• 2 potatoes
• 2 garlic (cloves)
• 260 gr squash (yellow)
• 75 ml olive oil
• 4 gr salt
• 3 gr parsley (chopped)

Split Pea Stew With Chunky Vegetables

• 2 tomatoes (plum)
• 2 garlic (cloves chopped)
• 1 tomato (chopped)
• 1 parsley for (chopped garnish)
• 1,400 ml water
• 300 gr sweet potatoes (peeled)
• 300 gr split peas (yellow)
• 180 gr broccoli florets
• 7 gr parsley (chopped)
• 5 gr dill

Stew Of Fennel With Carrots & Pearl Onions

• 4 fennel bulbs
• 4 carrots
• 1 up
• 400 gr pearl onions (frozen)
• 14 gr butter
• 12 gr fennel fronds (finely chopped)
• 5 ml olive oil
• 4 gr sugar

Succulent Truffled Potato Stew

• 16 asparagus tips
• 2 garlic
• 1 1/2 truffles (fresh)
• 1 onion
• 1 leek
• 850 gr potatoes (new)
• 350 gr vegetable consomme
• 240 ml dry wine (white)
• 24 gr carrots
• 20 gr celery

Sweet Creamed Lobster Stew

• 2 qrtr live lobsters
• 950 ml milk
• 240 ml whipping cream
• 45 gr butter

Szechwan Spiced Beef Stew

• 4 star anise (whole)
• 1/4 chunks
• 700 ml water
• 550 gr stew meat
• 90 ml oil
• 60 ml pale dry sherry
• 60 ml black soy sauce
• 38 ml szechwan sweet bean sauce
• 34 gr scallions (chopped)
• 26 ml szechwan chili bean sauce

Tasty Vegetable Stew

• 4 generous (servings)
• 2 potatoes
• 1 onion
• 550 gr cabbage (chopped)
• 190 gr carrot (chopped)
• 140 gr turnip (chopped)
• 65 gr parsnip (chopped)
• 60 ml water
• 1 gr pepper
• 6 slices salt pork

Tempeh & Mushroom Stew On A Mashed Potato Base

• 1 onion
• 1 garlic clove
• 1 tomato
• 1 bay leaf
• 170 gr mushrooms
• 110 gr potatoes (cooked)
• 85 gr tempeh
• 80 ml water
• 16 ml soy sauce
• 16 ml vegetable oil

Tempeh And Mushroom Stew On A Mashed Potato Base

• 1 onion
• 1 garlic clove
• 1 tomato
• 1 bay leaf
• 170 gr mushrooms
• 110 gr potatoes (cooked)
• 85 gr tempeh
• 80 ml water
• 16 ml soy sauce
• 16 ml vegetable oil

The Best Beef Stew

• 325 oven
• 6 onions in (cut wedges)
• 1 pour off any fa beer
• 1 coat meat in flour (lightly)
• 1 short rib (boneless)
• 1 pepper parsley (chopped fresh)
• 1/2 butter
• 1,100 gr stewing beef
• 525 gr tomatoes (canned)
• 170 gr mushrooms thickly (sliced)

Thick Oxtail And Lentil Stew

• 2 oxtails
• 2 bay leaves
• 2 garlic (cloves)
• 2 onions
• 2 celery stalks
• 1 garden thyme
• 1 carrot
• 1 turnip
• 1/2 juniper berries
• 1/2 green lentils