Stews - 1 / 7

#968757 Ox Tail Stew

• 1 1/2 ox-tails
• 1 water
• 240 gr mixed vegetables (frozen)
• 16 ml oil
• 1/2 packages beef stew seasoning

#980255 Ox Tail Stew

• 4 potatoes (diced)
• 4 celery (pieces)
• 1 onion
• 270 gr ox tail
• 4 slices carrots
• 1 package tomato sauce
• 1 package stewed tomatoes (whole)
• 1 slice salt
• 1/2 packages corn (frozen)

#987722 Ox Tail Stew

• 2 ox-tails
• 1 bay leaf
• 1 garlic clove
• 1 onion
• 1,900 ml water
• 3 gr salt
• 3 gr black pepper
• 1 gr pepper (crushed red)

Aaronson's Beef Stew

• 10 milliliters garlic (minced)
• 4 carrots (peeled)
• 3 potatoes in (new cut)
• 1 bay leaf
• 1,400 gr chuck meat
• 260 gr string beans in (fresh cut)
• 240 gr onion (red)
• 240 ml dry wine (red)
• 3 gr tomatoes packed in (whole)
• 1/2 packages baby green peas (frozen)

Abodong Pusit

• 3 garlic (cloves minced)
• 2 squid (fresh cleaned)
• 30 ml vinegar
• 16 ml water
• 16 ml soy sauce (light)

Bachelor's Stew

• 4 stalks celery in (cut)
• 3 carrots
• 1 onion in eighths (cut)
• 1 kitche bouquet
• 900 gr beef chuck in (cut)
• 240 ml beef broth
• 200 gr condensed tomato soup
• 50 gr quick cooking tapioca
• 40 gr mushrooms undrained (sliced)
• 36 gr dry bread crumbs

Bankruptcy Stew

• 4 potatoes (peeled)
• 1 rib celery (chopped)
• 1 sprig parsley (fresh)
• 1 bay leaf
• 900 gr beef round stk (lean)
• 120 ml water
• 120 ml tomato sauce
• 2 gr dry parsley
• 3 slices carrots (peeled)
• 1 slice green bell pepper

Beef And Bay Stew

• 6 scrubbed potatoes
• 1 turnip
• 1 carrot
• 1 celery stick
• 1 bay leaf
• 1/2 sugar lump
• 750 gr beef
• 475 ml beef stock
• 16 gr flour (plain)
• 1 gr thyme

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef And Vegetable Stew

• 8 mediums
• 3 carrot bias (cut)
• 2 celery ribs bias (cut)
• 1 leek bias (cut)
• 1 salt and pepper
• 700 gr beef chuck in (cut)
• 230 ml tomato sauce
• 200 gr tiny peas (frozen thawed)
• 120 ml beef stock
• 30 ml vegetable oil

Beef Stew #1

• 4 potatoes
• 4 carrots
• 2 bay leaves
• 1 onion cooking
• 1 package beef
• 1 package peas (optional)

Beef Stew #3

• 4 potatoes (cut into)
• 3 carrots in chunks
• 1 onion (chopped)
• 900 gr beef cubed
• 2 packages brown gravy

Beef Stew With Biscuits

• 4 beef bouillon (cubes)
• 3 brown gravy
• 1 bay leaf
• 525 gr round steak
• 475 ml water
• 200 gr peas
• 65 gr carrots
• 60 gr onion
• 50 gr celery
• 20 ml oil

Beef Stew With Shiitake Mushrooms And Baby Vegetables

• 30 baby carrots trimmed
• 12 baby pattypan squash (halved)
• 2 onions (chopped)
• 2 cans beef broth
• 1,400 gr trimmed beef chuck (boneless cut into)
• 700 ml dry wine (red)
• 425 gr baby skinned potatoes quartered (red)
• 160 gr shiitake mushrooms stemmed caps thickly (fresh sliced)
• 85 gr butter
• 65 gr tomato paste

Beef Stew#1

• 4 potatoes
• 4 carrots
• 2 bay leaves
• 1 onion cooking
• 1 package beef
• 1 package peas (optional)

Beef Stew#3

• 4 potatoes eights (cut into)
• 3 carrots in chunks
• 1 onion (chopped)
• 900 gr beef cubed
• 2 packages brown gravy
• 1 package coat meat with flour (lightly)
• some pepper
• some water flour oil

Beef Stew~ Pressure Cooked

• 4 potatoes (peeled)
• 1 1/2 my seasoning
• 1 in cubed stew beef
• 1 carrot
• 450 gr stewed tomatoes
• 120 ml water
• 60 ml water
• 12 gr shortening
• 8 gr flour
• 1 slice onion

Beer Beef Stew C/p

• 4 onions (sliced)
• 3 beef bouillon dissolve in (cubes)
• 1 bay leaf
• 1,800 gr stew beef
• 200 ml beer lite beer (not)
• 45 ml cooking oil
• 32 gr flour
• 3 gr salt
• 1 gr pepper
• 1 gr thyme

Burgundy Beef Stew

• 6 tbs
• 4 stalks of celery (cut into)
• 3 bay leaves
• 2 of garlic (cloves finely chopped)
• 1 dark brown roux
• 1 rutabaga (peeled)
• 1,900 ml rich beef stock
• 1,600 gr beef chuck
• 475 ml burgundy wine
• 425 gr potatoes (new red cut into)

Busy Day Beef Stew/cp

• 6 potatoes in (cubes)
• 6 carrots
• 2 beef bouillon (cubes)
• 1,400 gr stew beef
• 240 ml beef broth condensed
• 80 ml soy sauce
• 24 gr flour
• 2 gr paprika
• 1 gr pepper
• 1 package onions

C.s.beef Stew

• 5 potatoes
• 4 onions
• 3 stalks celery
• 1 liquid gravy browning
• 700 gr stewing beef
• 425 ml milk
• 190 gr carrots
• 65 gr cornstarch
• 16 ml oil
• 6 gr salt

Cabbage Stew

• 5 garlic (cloves)
• 4 carrots (sliced)
• 3 potatoes-cubed
• 1 cabbage head coarsely (chopped)
• 1 onion (chopped)
• 120 ml water
• 120 ml wine (white)
• 1 gr thyme
• 1 gr pepper (white)
• 1 gr sage

Caribbean Vegetable Stew

• 1 chile (fresh)
• 475 ml water
• 475 gr onions (chopped)
• 450 gr sweet potatoes (diced)
• 400 gr cabbage (chopped)
• 300 gr undrained (fresh)
• 45 ml lime juice (fresh)
• 26 gr cilantro (chopped fresh)
• 6 gr ginger root (grated fresh)
• 1 gr cayenne