Tofu Stew With Sweet Potatoes

• 4 green onions (chopped)
• 1 diamond shapes
• 1/2 squash (yellow sliced)
• 300 gr sweet potatoes (cut into)
• 475 ml vegetable stock
• 190 gr tofu pressed
• 120 gr onions (chopped)
• 65 gr parsnips (cut into)
• 65 gr carrots (sliced)
• 65 gr zucchini (sliced)

Turkey Stew With Dumplings

• 4 carrots in chunks (cut)
• 2 quartered onions
• 2 stalks celery
• 1 bay leaf
• 1 bisquick
• 600 gr turkey breast tenderloins
• 475 ml water
• 80 ml milk
• 110 ml chicken broth
• 24 gr flour

Veal Stew

• 2 garlic (cloves)
• 475 ml water
• 325 gr cubed veal shoulder
• 120 ml dry wine (red)
• 110 gr onions (white)
• 80 gr mushrooms
• 10 ml wine vinegar (red)
• 6 gr tomato paste
• 5 gr flour
• 3 gr salt

Veal Stew W/ Oranges, Carrots & Mushrooms

• 2 onions (chopped)
• 2 oranges
• 1,000 gr veal stew meat cubed
• 290 gr mushrooms (halved)
• 250 gr baby carrots (peeled)
• 240 ml chicken broth
• 60 ml olive oil
• 40 gr flour all-purpose
• 3 gr salt
• 1 gr black pepper

Vegetable Barley Stew With Lentils

• 8 juice
• 6 garlic (cloves)
• 3 carrots
• 3 v
• 2 stalks
• 2 pepper
• 1 lentils (dried)
• 1 bay leaf
• 1,400 ml water
• 375 gr scraped

Vegetable Stew With Nut Dumplings

• 1 parsley sprig
• 1 celery leaf
• 140 gr potatoes
• 65 gr parsnips
• 60 gr turnips
• 60 gr carrots
• 60 ml oil
• 32 gr wholewheat flour
• 32 gr wholewheat breadcrumbs
• 30 gr walnuts (finely chopped)

Vegetable Stew With Pesto

• 6 tomates
• 4 potatoes
• 4 zucchini
• 3 from heat until skins are evenly blistered (red)
• 3 garlic (cloves)
• 1 green bell pepper
• 1 bell pepper (red)
• 5,200 gr nonreactive pot
• 525 gr tomatoes
• 450 gr eggplant

Venison Stew

• 12 potatoes
• 6 carrots
• 2 venison
• 1 garlic clove
• 1 bay leaf
• 1/4 barley
• 1,900 ml water
• 120 gr onion
• 100 gr celery
• 16 gr beef soup base

Venison Stew With Raspberries

• 3 raspberry preserves
• 2 carrots
• 2 celery stalks
• 1 onion
• 1 lemon
• 800 gr venison stew meat
• 350 ml dry wine (red)
• 240 ml water
• 120 ml whipping cream
• 45 gr salt

Venison-beef Stew

• 7 5/8 cans stew starter
• 5 potatoes
• 4 carrots
• 4 celery stalks
• 2 beef bouillon (cubes)
• 1 venison
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 450 gr beef

Way Of Life Stew

• 450 gr stewing beef
• 1 package cream of mushroom soup
• 1/2 packages liptons onion soup mix stir before dividing
• 1/2 packages sherry

Zinfandel Beef Stew

• 6 chunks
• 5 potatoes
• 4 carrots
• 3 juniper berries
• 2 bay leaves
• 1 garlic clove
• 1 tomato (whole)
• 1,800 gr stewing beef
• 475 ml beef stock (hot)
• 475 ml zinfandel wine (red)

Zucchini

• 30 grams clarified butter
• 1 kilogram zucchini
• 1 onion
• 1 garlic clove
• 30 ml mustard seed
• 16 gr coconut paste
• 6 gr curry powder
• 1 package tomatoes

(Not Just The Regular)Beef Stew

• 8 tiny onions (white)
• 8 potatoes quartered (red)
• 2 garlic (cloves minced)
• 2 beef bouillon (cubes)
• 1 baking potatoes (grated)
• 1 handful parsley (fresh finely chopped)
• 1 bay leaf
• 1 onion
• 1 flour for dredging (cubes)
• 900 gr beef tenderloin

Aleecha-Vegetable Stew

• 5 carrots
• 1 cabbage
• 1 the cabbage (boil)
• 1/2 head cauliflower
• 425 gr potatoes
• 110 gr butter
• 6 gr curry powder
• 2 slices onions

Bouillabaisse

• 4 bottles clam juice
• 3 garlic (cloves crushed)
• 2 cans (whole)
• 2 bay leaves
• 2 rock lobster tails (frozen)
• 1 orange peel spiral
• 260 gr cod steaks
• 260 gr halibut steaks
• 130 gr sea scallops
• 120 gr onion (chopped)

Braised Caribou

• 4 caribou roast
• 2 bay leaves
• 5/8 claret
• 350 ml water
• 240 ml cranberry juice
• 4 slices salt pork
• 1 slice onion

Carbonnade

Cazuela De Chorizo

• 8 potatoes
• 7 chorizo
• 7 sausage
• 2 garlic
• 1 onion
• 1/2 bay leaf
• 80 ml sauce
• 80 ml water
• 60 ml wine
• 45 ml oil

Chef Galati's Spezzatino Di Vitello

• 1 garlic clove (minced)
• 1/4 bacon (sliced)
• 525 gr veal shoulder (boneless)
• 475 ml burgundy wine divided (red)
• 475 ml veal stock
• 230 gr onions tiny
• 80 gr mushrooms
• 28 gr butter
• 24 gr flour
• 16 gr shallots

Crock Pot Venison Stew

• 3 celery
• 2 venison
• 2 garlic
• 1 oregano
• 1 basil
• 240 ml tomato sauce
• 120 ml water
• 120 ml dry wine (red)
• 60 gr onion
• 30 ml oil

Daube De Boeuf Aux Pruneaux

• 750 milliliters wine (red)
• 250 grams prunes pitted
• 3 onions
• 2 kilograms stewing beef
• 2 tomatoes
• 2 carrots
• 1 clove garlic
• 1 in cognac
• 60 gr almonds (peeled)

Diner Goulash

• 1 garlic
• 900 gr chuck
• 425 ml water (cold)
• 180 ml ketchup
• 120 gr onion
• 55 gr noodles
• 50 gr shortening
• 30 ml worcestershire sauce
• 16 gr flour
• 14 gr brown sugar

Farm Style Stew

• 4 zucchini (cut into)
• 700 gr beef stew meat (cut into)
• 475 gr wh kernel corn
• 475 ml water (hot)
• 45 ml water (cold)
• 30 ml bottled steak sauce
• 24 gr cornstarch
• 3 gr salt
• 1 gr pepper
• 1 gr paprika

Mariscada

• 12 clams
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 mussels
• 1 onion
• 850 gr codfish fillets (fresh)
• 250 gr jb shrimp
• 130 gr crabmeat (fresh)
• 30 ml pure olive oil
• some cayenne pepper to of saffron threads