Using ingredient all purpose flour

Polish Butter Cookies

• 2 egg yolks (hard cooked)
• 1 egg yolk
• 5/8 on a floured surface (thick lightly)
• 400 gr all purpose flour
• 130 gr butter (unsalted)
• 4 gr vanilla extract
• 3 gr almond extract

Pop Tarts

• 2 eggs
• 1 egg with (white beaten)
• 325 gr all purpose flour
• 100 gr sugar
• 95 gr vegetable shortening
• 9 gr baking powder
• 5 ml milk sugar for sprinkling on top

Poppy Seed Breakfast Cake

• 5 eggs
• 450 gr sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 230 gr butter
• 110 gr poppy seeds
• 5 gr baking soda
• 5 gr baking powder
• 3 gr almond extract
• 3 gr cinnamon

Poppy Seed Pasta

• 2 eggs
• 1 herb (dried)
• 4,300 ml water
• 250 gr all purpose flour
• 60 ml water
• 14 gr olive
• 9 gr poppy seeds
• 2 gr salt

Poppy Seed Ravioli Cookies

• 12 rectangles
• 4 equal par cover
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr poppy seed
• 120 ml milk
• 95 gr shortening
• 70 gr poppy seed
• 60 gr almonds

Poppy Seed Tea Bread

• 3 eggs
• 1/2 capacity
• 1/4 loaf pans
• 350 gr all purpose flour
• 250 gr sugar
• 120 ml milk
• 100 gr butter (unsalted)
• 36 gr poppy seeds
• 7 gr baking powder
• 7 gr vanilla extract

Pork Chops With Scalloped Potatoes

• 6 rib
• 1 paprika
• 900 gr potatoes thinly (sliced)
• 45 gr butter
• 24 gr all purpose flour
• 30 ml cooking oil
• 4 gr salt
• 1 gr pepper
• 1 package chicken broth
• 1 slice onion (sliced)

Portobella Mushroom Soup

• 5 leeks (white)
• 4 generous
• 3 minut es
• 1 onion (chopped)
• 1 pepper (ground white)
• 1/2 stick
• 700 ml chicken stock
• 100 gr portobella mushrooms (chopped)
• 60 ml dry sherry
• 32 gr all purpose flour

Potato And Herb Stuffed Bread

• 4 sized potatoes
• 250 gr chapati flour
• 240 ml warm water
• 130 gr all purpose flour
• 95 gr melted indian vegetable shortening
• 65 gr flour for dusting
• 40 gr indian vegetable shortening
• 18 gr coriander leaves (chopped fresh)
• 6 gr kosher salt
• 2 gr cumin (ground)

Potato And Mushroom Chowder

• 475 ml milk
• 475 ml water
• 300 gr potatoes (diced peeled)
• 130 gr carrots (chopped)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 55 gr butter
• 40 gr cans mushrooms (sliced drained)
• 20 gr parmesan cheese (grated)
• 16 gr all purpose flour

Potato Cake

• 350 degree oven
• 2 eggs
• 250 gr all purpose flour
• 170 gr butter
• 150 gr mashed potatoes (cold)
• 120 gr walnuts (chopped)
• 120 ml milk
• 60 gr unsweetened chocolate
• 9 gr baking powder
• 5 gr cinnamon

Potato Waffles With Rosemary

• 2 eggs
• 1 onion
• 160 ml milk
• 130 gr all purpose flour
• 60 ml extra-virgin olive oil
• 9 gr double-acting baking powder

Potato, Leek And Cod Soup

• 53 milligrams cholesterol
• 46 from carbohydrate
• 38 grams carbohydrate
• 27 from fat
• 27 from protein
• 22 grams protein
• 10 grams fat
• 4 leeks
• 1/2 soup (hot)
• 950 ml milk

Potato-ham Scallop

• 475 ml milk
• 450 gr cubed
• 65 gr all purpose flour
• 30 gr onion (finely chopped)
• 20 gr fine dry bread crumbs
• 14 gr butter
• 3 gr snipped parsley (finely)

Potato-ham Scallop Casserole

• 475 ml milk
• 450 gr cubed
• 65 gr all purpose flour
• 30 gr onion (finely chopped)
• 20 gr fine dry bread crumbs
• 14 gr butter
• 3 gr snipped parsley (finely)

Pound Cake With Brandy& Lemon Cream

• 8 eggs
• 600 gr powdered sugar
• 375 gr all purpose flour
• 250 gr buffer (unsalted)
• 110 gr brandy
• 65 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 4 gr vanilla
• 1 gr saffron threads

Pound Cake*

• 5 eggs
• 5 loaf (pan)
• 1 lemon zest
• 1 sifted confectioners sugar (garnish)
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter at room temperature
• 16 ml lemon juice
• 7 gr vanilla extract
• 1 gr salt

Povatica Bread

• 2 eggs
• 450 gr all purpose flour
• 240 ml warm water (very)
• 200 gr firmly packed brown (light)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 34 gr butter (lightly salted)
• 28 gr butter
• 14 gr vanilla extract
• 5 gr cardamom seed (ground)

Praline Brownies

• 2 eggs
• 450 gr brown sugar packed (light)
• 190 gr all purpose flour
• 170 gr butter
• 110 gr packed dark brown sugar
• 65 gr pecans coarsely (chopped)
• 30 ml evaporated milk
• 4 gr vanilla extract
• 1 gr salt

Praline Coffee Cake

• 2 eggs
• 1 pecans
• 260 gr brown sugar
• 190 gr all purpose flour
• 180 ml sour cream
• 28 gr melted butter
• 8 gr flour
• 3 gr baking powder
• 3 gr baking soda
• 2 gr cinnamon