Using ingredient almonds
Chocolate Almond Pound Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 150 gr corn meal
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr almonds (finely chopped)
- 4 gr almond extract
- 3 gr salt
Chocolate Almond Torte With Strawberry Sauce
- 300 sauce
- 4 eggs
- 450 gr sugar
- 300 gr strawberries
- 280 gr almonds
- 230 gr margarine
- 220 gr unsweetened chocolate
Chocolate Almond Zucchini Bread
- 3 eggs
- 1 beat eggs until lemon-colored
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 ml salad oil
- 120 gr almonds
- 60 gr chocolate
- 5 gr baking soda
- 4 gr vanilla extract
Chocolate Amaretto Cheesecake
- 475 gr cheese
- 400 gr sugar
- 130 gr cookie
- 120 gr egg substitute
- 85 gr flour
- 55 gr cocoa
- 45 ml amaretto
- 26 gr vanilla
- 16 gr almonds (sliced)
Chocolate Amaretto Torte
- 9 springform (pan)
- 3 eggs
- 1 filling
- 475 ml whipping cream
- 250 gr granulated sugar
- 120 ml amaretto liqueur
- 230 ml cream cheese
- 100 gr almonds (toasted sliced)
- 100 gr sifted icing sugar
- 95 gr crisco shortening
Chocolate Banana Trifle
- 9 chocolate cake
- 4 egg yolks
- 2 eggs
- 1/4 maraschino cherries
- 475 ml milk (whole)
- 240 ml whipping cream
- 140 gr semi-sweet chocolate
- 100 gr granulated sugar
- 60 ml water
- 32 gr almonds
Chocolate Cake With Chocolate Almond Brittle
- 9 diameter springform with (pan)
- 6 eggs
- 2 instant espresso powder
- 2 baking with foil (pan)
- 3/4 high sides
- 600 gr bittersweet
- 130 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds (sliced)
- 8 gr cornstarch
Chocolate Caramel Hazelnut Pie
- 9 pie shell
- 8 hazelnuts (whole)
- 1 prebaked
- 300 gr sugar
- 270 gr hazelnuts
- 120 ml water
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 24 slices almonds (sliced)
Chocolate Cherry Oatmeal Fancies
- 1 egg
- 1/2 candied cherries (red)
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 190 gr chocolate (white)
- 170 gr semisweet chocolate
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 80 ml milk
Chocolate Coconut Crunch Cookies
- 2 eggs
- 250 gr flour
- 230 gr chocolate chips
- 200 gr almonds
- 170 gr brown sugar
- 160 gr coconut
- 130 gr butter
- 9 gr vanilla
- 5 gr baking soda
- 3 gr almond extract
Chocolate Fruit And Nut Cake
- 16 almond macaroons
- 8 springform with waxed paper (pan)
- 1/2 stick
- 1/2 chocolate mixture
- 250 gr bittersweet chocolate
- 130 gr pitted prunes
- 60 ml orange juice
- 60 gr almonds (sliced)
- 2 gr orange rind (grated)
Chocolate Grand Marnier Balls
- 500 gr powdered sugar
- 120 gr almonds
- 120 gr grand marnier
- 50 gr corn syrup (light)
Chocolate Lover's Cinnamon Ring
- 2 eggs
- 1/2 cream
- 200 gr powdered sugar sifted
- 180 gr semisweet chocolate (pieces)
- 160 ml milk
- 120 gr sugar
- 75 gr butter
- 32 gr flour
- 32 gr almonds (sliced toasted)
- 28 gr unsweetened cocoa powder
Chocolate Lover's Cinnamon Ring
- 2 eggs
- 1/2 cream
- 200 gr powdered sugar sifted
- 180 gr semisweet chocolate (pieces)
- 160 ml milk
- 120 gr sugar
- 75 gr butter
- 32 gr flour
- 32 gr almonds (sliced toasted)
- 28 gr unsweetened cocoa powder
Chocolate Lover's Torte
- 3 eggs
- 240 gr hersheys mini chips
- 210 gr butter
- 200 gr sugar
- 170 gr almonds (finely ground)
- 95 gr all purpose flour
- 75 gr sugar
- 60 ml milk
- 60 ml water
- 28 gr hersheys cocoa
Chocolate Mint Figs
- 48 almonds
- 24 figs (fresh)
- 120 gr semisweet chocolate chips
- 4 gr mint (finely chopped fresh)
Chocolate Mint Meltaways
- 1 egg yolk
- 325 gr mint chocolate chips
- 170 gr butter
- 160 gr flour
- 100 gr confectioners sugar
- 5 gr almonds
- 2 gr vegetable shortening
Chocolate Mint Sticks
- 2 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 110 gr melted butter
- 65 gr flour
- 60 gr unsweetened chocolate melted
- 60 gr almonds (ground)
- 30 gr semi-sweet chocolate
- 14 gr butter
- 5 ml cream (heavy)
Chocolate Nut Biscotti
- 14 by
- 4 squares
- 2 on greased (inches apart)
- 2 eggs
- 250 gr flour
- 250 gr chocolate (white)
- 150 gr sugar
- 110 gr butter
- 75 gr miniature semi-sweet
- 34 gr pecans (chopped toasted)
Chocolate Obsession
- 1 ice cream
- 425 ml water
- 375 gr brown sugar
- 130 gr flour
- 120 ml milk
- 32 gr almonds
- 28 gr butter
- 22 gr cocoa powder
- 9 gr baking powder
- 2 gr vanilla extract