Using ingredient almonds
Brown Rice Pudding
- 2 eggs
- 350 ml evaporated skim milk
- 150 ml apple juice concentrate
- 120 gr brown rice
- 85 gr raisins
- 8 gr almonds
- 4 gr vanilla extract
- 1 gr cinnamon
Bruce Marder's Flourless Chocolate Cake
- 5 eggs
- 325 gr semisweet chocolate
- 190 gr almonds
- 100 gr sugar
- 45 ml honey
- 60 ml water
- 50 gr butter (unsalted)
Bulgar Sweet
- 1/4 food color (yellow)
- 525 ml nonfat milk
- 160 gr coarsely wheat (ground)
- 100 gr sugar
- 60 gr nonfat dry milk powder
- 40 gr golden raisins
- 28 ml corn oil margarine
- 16 gr almonds
- 6 gr fennel seeds
- 1 gr cardamoms
Butter Almond Classic Cookies
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 130 gr i cant believe its (not)
- 120 gr almonds (finely chopped)
- 3 gr almond extract
Butternut Casserole
- 1 buttternut
- 1 squash
- 1 cubed
- 1 egg
- 1 slivered (not)
- 120 ml evaporated milk
- 110 gr brown sugar
- 32 gr almonds (toasted)
- 28 gr butter
Butterscotch Almond Cheesecake
- 4 eggs
- 1 1/4 scotch whisky
- 1 egg yolk
- 750 gr sugar
- 475 ml sour cream
- 160 ml whipping cream
- 130 gr unbleached flour
- 120 gr almonds (toasted)
- 230 ml cream cheese
- 34 gr butter (unsalted)
Cafe Flora's Vegetable Nut Burgers
- 3 garlic (cloves)
- 2 lentils
- 1 fennel bulb
- 1/2 millet
- 650 gr tomatoes
- 240 gr rice
- 120 gr onion
- 110 gr cashew butter
- 65 gr bell peppers
- 60 ml olive oil
California Ricotta Cake
- 34 1/4 size
- 2 orange zest (grated)
- 2 orange-flavored liqeur
- 1 container ricotta cheese
- 80 gr almonds (roasted)
- 80 ml cream (heavy)
- 80 gr semisweet chocolate chips
- 65 gr powdered sugar
- 9 gr vanilla extract
- 1 package devils food cake mix
Cantaloupe With Chicken Salad
- 3 cantaloupes
- 2 blueberries (fresh)
- 1 seedless green grapes
- 280 gr cubed cooke chicken
- 120 ml mayonnaise
- 100 gr celery (sliced)
- 60 gr almonds (sliced)
- 60 ml sour cream
- 16 ml lemon juice (fresh)
- 6 gr sugar
Caramel Nut Angel Pie
- 2 egg whites
- 950 ml chocolate ice cream
- 950 ml coffee ice cream
- 190 gr almonds
- 110 gr brown sugar
- 50 gr sugar
- 28 gr butter
- 18 gr nuts
- 2 gr vanilla
- 1 gr salt
Caramel-orange Buche De Noel
- 6 egg yolks
- 6 eggs
- 250 gr imported chocolate (white)
- 190 gr almonds (toasted sliced)
- 130 gr firmly packed dark brown
- 65 gr firmly packed dark brown
- 16 gr all purpose flour
- 16 gr unbleached all-purpose
- 16 gr grand marnier
- 3 gr orange peel cake (grated)
Catfish Baked With Cheese
- 350 de
- 6 catfish fillets
- 1 egg
- 110 gr butter
- 40 gr parmesan cheese (fresh grated)
- 32 gr almonds (sliced)
- 16 ml milk
- 2 gr paprika
- some black pepper to
Catherine Wheel Cookies
- 1 eggs
- 250 gr flour
- 200 gr sugar
- 140 gr butter
- 60 gr almonds
- 28 gr currants
- 9 gr baking powder
- 4 gr anise seeds
- 1 gr cinnamon
Champagne Almond Cake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 240 ml sour cream
- 220 gr butter
- 200 gr confectioners sugar
- 40 gr champagne
- 8 gr almonds
- 8 gr vanilla extract
- 5 gr baking powder
Champagne Fruit Bowl
- 4 apples
- 950 gr assorted summer fruits such as
- 180 gr bottle champagne (chilled)
- 60 ml orange juice
- 40 gr almonds (sliced toasted)
- 38 gr sugar
- 30 ml lemon juice
- 4 gr orange peel (finely shredded)
Chayote Relleno
- 3 chayotes
- 3 eggs
- 2 topping
- 1 1/2 left over
- 1/2 shell (thick)
- 700 gr sponge cake
- 240 ml softly whipped cream
- 100 gr sugar
- 85 gr golden sultana
- 60 gr almonds
Checkerboard Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 3 unsweetened chocolate
- 1 angel food cake
- 240 ml cream (heavy)
- 120 ml water (hot)
- 100 gr sugar (white)
- 60 gr almonds
- 30 ml water (cold)
- 18 gr gelatin
Cheery Cherry Muffins
- 1 egg (beaten)
- 3/8 maraschino cherries quartered
- 250 gr flour
- 180 ml buttermilk
- 65 gr sugar
- 60 ml cherry juice
- 60 ml vegetable oil
- 38 gr sugar
- 32 gr almonds (finely chopped)
- 14 gr baking powder
Cheese Almond Ball
- 220 gr sharp pack cheese food (cold plain)
- 120 gr almonds (toasted sliced)
- 230 ml cream cheese
- 110 gr sharp cheddar cheese
- 7 gr onion (grated)
- 3 gr parsley (chopped)
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheesecake
- 6 zwieback cookies
- 4 egg whites
- 475 ml sour cream
- 700 ml cream cheese
- 350 gr sugar
- 110 gr butter
- 40 gr almonds
- 9 gr vanilla
- 8 gr sugar
- 5 gr butter
Cherry Berry Pie
- 3 1/2 unsweetened pitted re (frozen)
- 1 flake coconut
- 1 almond (chopped)
- 1 egg (white)
- 1 granulated sugar
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 120 ml juice from cherries (drained)
- 230 ml cream cheese
- 100 gr confectioners sugar
Cherry Cake From Mary Killen
- 6 glace cherries
- 4 eggs
- 220 gr margarine
- 190 gr sugar
- 180 gr flour
- 120 ml milk
- 30 gr almonds (ground)
- 3 gr almond extract