Using ingredient almonds
Cherry Cheesecake Tarts
- 1 egg
- 1 apricot preserves
- 95 gr flour
- 65 gr cherries (drained chopped fresh)
- 55 gr butter
- 26 gr sugar
- 16 gr almonds (finely chopped)
- 14 gr sugar
- 7 ml lemon juice
- 1 gr lemon peel (grated)
Cherry Crescent Cheesecake Cups
- 1 egg
- 1 cherry pie filling
- 200 gr powdered sugar
- 32 gr almonds (chopped)
- 30 ml amaretto
- 14 gr margarine
- 3 gr almond extract
- 1 package cream cheese
- 1 package crescent rolls
Cherry Desert Meeresburg
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 75 gr sugar
- 30 ml water
- 30 gr almonds
Cherry Streusel Coffeecake
- 19 cherry pie filling
- 1 egg
- 280 gr all purpose flour
- 180 ml carnation evaporated milk
- 150 gr granulated sugar
- 150 gr butter
- 40 gr almonds (sliced)
- 5 ml lemon juice
- 3 gr almond extract
- 2 gr baking powder
Cherry-almond Biscotti
- 2 eggs
- 2 egg whites
- 1 cherries (dried)
- 250 gr all purpose flour
- 200 gr granulated sugar
- 32 gr almonds
- 5 gr almond extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Chewy Fig Granola Bars
- 13 baking (pan)
- 1 crisp cereal
- 1/4 sunflower seeds
- 240 gr california figs (dried)
- 120 ml honey
- 110 gr brown sugar
- 120 ml salad oil
- 65 gr wheat germ
- 60 gr almonds (finely chopped)
- 40 gr flaked coconut
Chicken Almendrado
- 10 skillet
- 4 chicken breast (halves)
- 1 onion
- 240 ml chicken broth
- 50 gr almonds
- 32 gr slivered almonds
- 28 gr margarine
- 16 ml vegetable oil
- 9 gr chilies (ground red)
- 5 ml vinegar
Chicken Almendrado 2
- 4 chicken breast (halves)
- 1 chiles (red)
- 240 ml chicken broth
- 60 gr onion
- 32 gr almonds
- 28 gr margarine
- 16 ml vegetable oil
- 5 ml vinegar
- 2 gr sugar
- 1 gr cinnamon
Chicken In Mole Sauce
- 8 chicken breast (halves)
- 4 flour tortillas
- 2 chiles (red)
- 1 chipotle chile
- 1 sesame seed
- 700 ml chicken broth
- 60 ml tomato sauce
- 50 gr shortening
- 30 gr onion
- 14 gr peanut butter
Chicken Makhani
- 6 green cardamoms
- 1 cinnamon stick
- 1 bay leaf
- 1/4 food coloring (red)
- 1,200 gr chicken
- 120 ml yogurt
- 120 ml sour cream
- 55 gr butter
- 5 gr ginger
- 5 gr almonds
Chicken Salad Asian
- 4 chicken breast (halves)
- 3 green onions with tops
- 1 head iceberg lettuce
- 40 gr almonds (sliced)
- 32 gr sesame seeds
- 16 gr poppy seeds
- 1 package water chestnuts
- 1 package chow mein noodles
Chicken Salad Tea Sandwiches With Smoked Almonds
- 24 bread (white)
- 2 chicken breasts
- 3/8 shallot
- 700 ml chicken broth
- 240 ml mayonnaise
- 60 gr almonds
- 2 gr tarragon
Chicken With Bulgur Pilaf
- 8 chicken breasts bonless
- 1 bulgur
- 1/2 currents
- 350 ml water
- 90 gr onions fine (chopped)
- 60 gr almonds (toasted)
- 45 ml olive oil
- 1 gr cumin seeds
- 1 gr salt
Chilled Chocolate Almond Pie
- 9 3/4 ozs
- 1/2 marshmallows
- 240 ml whipping cream
- 120 gr almonds (chopped toasted)
- 60 ml milk
- 5 ml vegetable oil
- 4 gr vanilla extract
- 1 gr almond extract
Chinese Chicken Salad
- 4 green onions
- 1 head cabbage
- 1 flavor packets from soup
- 120 gr almonds (toasted)
- 120 ml vegetable oil
- 30 ml soy sauce
- 26 gr sugar
- 16 gr sesame seeds (toasted)
- 30 ml rice vinegar
- 2 packages top ramen soup mix
Chocolate
- 1 egg
- 350 gr semisweet chocolate chips melted
- 80 ml vegetable oil
- 60 gr almonds (whole)
- 30 ml water
- 10 ml vegetable oil
Chocolate
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 350 gr sugar
- 180 ml boiling water
- 130 gr flour
- 120 ml milk
- 75 gr melted butter
- 75 gr butter
Chocolate
- 3 greased
- 3 unsweetened chocolate
- 2 eggs
- 800 gr sifted powdered sugar
- 350 gr sugar
- 350 ml buttermilk
- 325 gr all purpose flour
- 220 gr shortening
- 200 ml milk
- 120 ml boiling water
Chocolate Almond Biscotti
- 2 eggs
- 2 whites
- 250 gr flour
- 200 gr sugar
- 80 gr almonds (whole toasted)
- 55 gr chocolate chips
- 28 gr cocoa powder
- 5 gr baking soda
- 3 gr vanilla extract
- 1 gr salt
Chocolate Almond Caramels
- 3 tblsp coffee (freshly ground)
- 2 vanlila extract
- 375 gr almonds (whole toasted)
- 300 gr sugar
- 300 ml cream (heavy)
- 250 gr corn syrup (light)
- 95 gr unsweetened chocolate (chopped)
- 34 gr butter (unsalted)
- 1 gr salt
Chocolate Almond Coffee
- 80 gr coffee (ground)
- 32 gr almonds (toasted)
- 3 gr chocolate extract
- 1 gr nutmeg (freshly ground)
- 1 gr almond extract
Chocolate Almond Flourless Torte
- 9 springform (pan)
- 5 eggs (separated)
- 1 stick
- 1 melt the chocolate in a double boiler over (hot)
- 1/4 this chocolate mixture the egg whites (into)
- 300 gr good imported bittersweet chocolate broken
- 100 gr granulated sugar more for sprinkling (plus)
- 50 gr sugar until the mixture is (fluffy)
- 50 gr sugar
- 40 gr almonds (finely ground)