Using ingredient american cheese

Potato& Egg Casserole

• 4 potatoes
• 4 eggs
• 3 bacon fat
• 180 ml milk
• 60 gr american cheese
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Salad Supreme

• 325 gr ham (cooked)
• 300 gr tomatoes
• 120 gr onion rings
• 100 gr unpared cucumber (thin)
• 100 gr lettuce
• 65 gr green pepper
• 60 ml vinegar
• 60 ml water
• 50 gr celery
• 30 ml salad oil

Stuffed French Toast

• 4 eggs
• 1 loaf diameter french
• 210 gr ham (boiled)
• 130 gr breakfast sausage
• 120 ml milk
• 50 gr sugar
• 7 gr vanilla
• 3 gr cinnamon
• 1 package american cheese
• 1/2 packages bacon

Sunburst Crab Muffins

• 8 ozs
• 3 english muffins
• 1 stalk celery
• 1/8 seafood seasoning
• 130 gr maryland crabmeat
• 60 ml mayonnaise
• 32 gr almonds (sliced)
• 10 ml lemon juice
• 1 gr lemon
• 3 slices american cheese

Tostada Pizza

• 450 gr beef (ground)
• 230 ml taco sauce
• 160 gr flour
• 120 ml milk
• 120 gr american cheese (shredded)
• 80 gr tomatoes (chopped)
• 65 gr green chiles (chopped)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 26 gr lettuce (shredded)

Tuna Salad Sandwich

• 305 mg
• 1 1/2 meat exchanges (lean)
• 1/4 spread on one of bread
• 60 ml low fat yogurt (plain)
• 26 gr celery
• 8 gr green pepper
• 8 gr american cheese (grated)
• 7 gr green onion
• 5 ml lemon juice (fresh)
• 5 ml vinegar

Vegetable Cheese Puff

• 3 eggs
• 475 ml milk
• 475 gr mixed vegetables
• 2 gr paprika
• 12 slices american cheese (sliced)
• 8 slices day old bread

Vidalia Onion Supper Bread

• 1 american cheese
• 1/2 sharp process (shredded)
• 120 ml dairy sour cream
• 60 gr vidalia onions (chopped)
• 28 gr butter
• 1 package corn-muffin mix

Creamy Cheese Fondue

• 500 gr american cheese
• 300 ml dry wine (white)
• 170 ml cream cheese with chives
• 18 gr green pepper
• 14 gr butter
• 8 gr all purpose flour
• 5 ml prepared mustard
• 1 package breadsticks