Using ingredient artichokes

Parsley Artichokes

• 9 artichokes
• 4 rinds
• 2 lemons
• 1 garlic clove
• 1/2 oil
• 475 ml water (cold)
• 475 ml water (cold)
• 120 ml olive oil
• 55 gr bread crumbs
• 7 gr italian parsley

Pasta Salad With Chicken And Artichokes

• 1 tabasco
• 1 almonds (toasted)
• 425 gr chicken (diced cooked)
• 350 ml mayonnaise
• 200 gr pasta shells
• 120 gr artichokes (chopped)
• 16 ml lemon juice
• 10 ml oil
• 3 gr parsley (dried)

Rice With Artichokes

• 10 artichokes
• 700 ml water (cold)
• 180 gr rice
• 120 ml olive oil
• 8 gr salt black pepper (freshly ground)
• some foods are considered kosher by the ashkenazim are permitted by the italkim

Shrimp & Dill Sauce In Artichoke Cups

• 4 artichokes
• 350 ml water
• 120 gr unpeeled shrimp
• 30 ml dijon mustard
• 9 gr dillweed (minced fresh)
• 1 gr lemon rind (grated)
• 1 gr pepper

Smoked Stuffed Artichoke

• 4 artichokes
• 2 green onions
• 110 gr ham
• 85 gr mushrooms
• 90 ml olive oil
• 55 gr bread crumbs
• 45 ml wine (white)
• 45 ml lemon juice
• 20 gr parmesan cheese (grated)
• 2 gr garlic powder

Spring Vegetable Stew

• 6 turnips
• 6 carrots
• 5 garlic (cloves)
• 3 leeks
• 2 artichokes
• 2 lemons
• 1/4 rounds
• 375 gr fava beans
• 375 gr peas (fresh)
• 350 ml water

Stuffed Artichokes

• 4 artichokes (fresh)
• 1/2 lemon
• 130 gr shrimp
• 120 gr onion
• 180 ml low-fat chicken broth
• 70 gr pine nuts
• 60 gr ckn
• 28 gr bread crumbs
• 20 gr parmesan (fresh)
• 2 gr garlic powder

Stuffed Artichokes

• 4 artichokes
• 1 lemon
• 120 ml olive oil
• 60 ml olive oil
• 9 gr parsley
• 4 slices bread (white)
• some water

Three Bean Vinaigrette

• 30 three bean salad
• 475 gr kidney beans
• 350 gr rice (cooked)
• 120 gr artichokes (marinated)
• 3 gr cracked black pepper
• 1 gr salt

Tomato Tart Nicoise

• 14 round
• 11 tart with removable bottom (pan)
• 8 nicoise
• 2 size tomatoes
• 2 eggs
• 1 egg (white)
• 1 tomato
• 1 artichokes (marinated)
• 1 tbl (dried)
• 3/8 cornmeal pastry dough

Artichoke Appetizer

• 6 soda crackers
• 4 eggs
• 3 green onions
• 1 clove garlic
• 425 gr cheddar cheese
• 240 gr artichokes (marinated)

Artichoke Bake

• 1 mayonaise
• 1 tabasco
• 120 gr parmesian cheese
• 1 gr garlic salt
• 2 packages artichokes

Artichoke Chowder

• 475 ml evaporated skimmed milk
• 475 ml chicken broth
• 160 gr artichokes
• 100 gr green peas
• 85 gr mushrooms
• 60 gr onions
• 32 gr unbleached flour
• 16 ml olive oil

Leek-and-artichoke Soup

• 2 artichokes
• 2 garlic (cloves)
• 2 leeks
• 2 mint leaves
• 1 artichoke
• 1 lemon
• 1 leek
• 1 pepper chervil (freshly ground chopped)
• 5/8 remaining leaves (inner)
• 1,500 ml water

Pickled Artichokes

• 40 artichokes
• 4 bay leaves
• 4 chile (dried red)
• 3 lemons
• 2 garlic (cloves)
• 950 ml distilled vinegar (white)
• 950 ml water
• 475 ml lemon juice (fresh)
• 475 ml olive oil
• 2 gr oregano (dried)