Using ingredient bacon

Seafood Chilaquiles Casserole

• 10 flour
• 1 chipotle chile
• 250 gr bay scallops
• 250 gr shrimp (raw)
• 120 ml vegetable oil
• 60 gr green onions w
• 55 gr margarine
• 32 gr unbleached flour
• 1 gr salt
• 1 gr pepper

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Seven Layer Salad

• 5 eggs
• 2 head of iceburg lettuce
• 2 mayonaise
• 1 onion
• 450 gr bacon
• 350 gr cheddar cheese
• 240 gr peas (frozen)
• 140 gr green pepper
• 100 gr celery
• 26 gr sugar

Shirred Eggs

• 6 eggs
• 3 english muffins
• 1 butter salt pepper
• 90 ml dry sherry
• 90 ml cream (light)
• 6 slices bacon

Shrimp Chicken And Bacon

• 12 shrimp (jumbo)
• 3 sprigs tarragon leaves (fresh)
• 1 salt
• 1/4 bacon
• 1/4 dice
• 1,200 ml fish stock
• 400 gr chicken breasts
• 240 ml dry wine (white)
• 180 ml milk
• 180 gr broccoli florets

Shrimp Gumbo

• 3 okra (sliced)
• 3 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 bay leaf
• 1,900 ml water
• 500 gr shrimp
• 30 ml corn oil
• 16 gr flour
• 3 gr salt

Sinful Potatoes

• 1 defrosted about
• 575 gr hash brown potatoes (frozen)
• 475 gr mayonaise
• 240 gr velvetta cheese
• 230 gr bacon

Smoked Tomato Soup

• 8 tomatoes
• 3 garlic (cloves chopped)
• 1 onion (chopped)
• 1 salt and pepper
• 950 ml chicken stock
• 240 ml wine (red)
• 30 ml cayenne pepper sauce
• 16 ml olive oil
• 6 gr tomato paste
• 6 gr thyme (fresh chopped)

Smoky Pumpkin Soup

• 1/2 stick
• 1/2 marsala
• 1,400 ml beef stock
• 34 gr butter (unsalted)
• 2 gr thyme (dried)
• 6 slices bacon

Sourdough Mexican Muffins

• 64 b
• 1 egg
• 1/2 sourdough starter
• 220 gr all purpose flour
• 80 ml milk
• 55 gr cheddar cheese (grated)
• 60 ml cooking oil
• 26 gr sugar
• 18 gr pimiento
• 9 gr baking powder

Southwest Meat Pie

• 1 egg
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 170 gr cheddar cheese
• 150 gr corn
• 130 gr all purpose flour
• 65 gr bacon fat
• 60 ml milk
• 34 gr green bell peppers (finely chopped)
• 34 gr black olives (sliced)

Southwest Torte

• 3 eggs
• 3 in size (inches)
• 2 up the sides of an ungreased springform (inches pan)
• 130 gr unbleached flour
• 120 gr shortening
• 110 gr cheddar cheese
• 75 gr corn
• 65 gr bell pepper (red)
• 40 gr cornmeal
• 34 gr ripe olives

Spaghetti Carbanara

• 2 bacon fat fom above
• 2 eggs
• 1 onion
• 1 green pepper
• 1 clove garlic (crushed)
• 450 gr bacon (cooked)
• 250 gr flour
• 30 ml water
• 10 ml olive oil
• 3 gr salt

Spaghetti W/bacon And Egg

• 4 eggs (beaten)
• 1/2 bacon
• 130 gr spaghetti (thin)
• 120 ml wine (white)
• 60 gr italian cheese (grated)

Spaghetti With Bacon& Egg

• 4 eggs (beaten)
• 1/2 bacon
• 130 gr spaghetti (thin)
• 120 ml wine (white)
• 60 gr italian cheese (grated)

Spanish Rice With Beef

• 475 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 120 gr rice
• 90 gr green bell pepper
• 60 gr onion
• 3 gr chili powder
• 3 gr salt
• 1 gr oregano leaves
• 1 gr pepper

Spicy Beef Carbonade

• 4 garlic (cloves)
• 2 onion
• 2 bay leaves
• 1/4 bacon
• 900 gr sir tips
• 600 ml beef broth (hot)
• 350 ml dry wine (red)
• 20 gr corn starch
• 16 ml wine vinegar (red)
• 16 ml olive oil

Spicy Homemade Sausage

• 2 savory
• 2 powdered clove (ground)
• 2,600 gr pork (ground)
• 85 gr lawrys seasoning salt
• 38 gr pepper (white)
• 4 gr all spice
• 4 gr coriander
• 4 gr mace
• 1 gr marjoram
• 1 gr sage

Spicy Seafood Pasta

• 4 1/2 shallots
• 200 gr pasta (fresh)
• 140 ml cream (heavy)
• 85 gr bay scallops
• 80 gr shrimp
• 18 gr sun tomato paste (dried)
• 3 gr powdered chile pepper
• 3 1/2 slices bacon (sliced)

Spicy Western Beans

• 1 onion (chopped)
• 1 bay leaf
• 3/8 lentils
• 500 gr kidney beans undrained (red)
• 450 gr pinto beans undrained
• 325 ml water
• 260 gr tomatoes with liquid (whole chopped)
• 30 ml ketchup
• 3 gr garlic powder
• 2 gr chili powder

Spinach And Mushroom Salad

• 1 garlic clove
• 180 ml peanut oil
• 90 gr spinach leaves
• 45 ml wine vinegar
• 40 gr mushrooms
• 30 ml lemon juice
• 10 ml mustard
• 4 slices bacon