Using ingredient basil

Veggie Deluxe Spaghetti Sauce

• 4 garlic (cloves)
• 2 tamari
• 1 onion
• 1/2 sunflower seeds
• 500 gr tofu
• 300 gr tomatoes
• 130 gr tomato paste
• 130 gr carrots
• 130 gr zucchini
• 90 gr broccoli florets

Vegiburgers In Pita Bread

• 14 pita bread rounds
• 4 eggs
• 5/8 brown lentils
• 1/4 sunflower seeds
• 700 ml water
• 260 gr carrots
• 130 gr pearl barley
• 120 gr onion
• 100 gr celery
• 80 gr long brown rice (grain)

Vericheesey Casserole

• 3 garlic (cloves)
• 3 eggs
• 525 gr beans (cooked)
• 250 gr low fat cottage
• 240 gr brown rice (cooked)
• 120 gr onion (chopped)
• 85 gr mushrooms (chopped)
• 60 gr crumbled feta cheese
• 55 gr fine dry bread crumbs
• 40 gr parmesan cheese (grated)

Vermicelli W/chunky Vegetable Sauce

• 4 garlic (cloves minced)
• 2 zucchini (sliced)
• 1 italian seasoning
• 1 bell pepper (red chopped)
• 1 onion (chopped)
• 525 gr cans tomatoes (diced)
• 200 gr vermicelli pasta
• 190 gr tomato paste
• 170 gr mushrooms (sliced)
• 16 ml lemon juice

Vermicelli W/chunky Vegetable Sauce

• 4 garlic (cloves minced)
• 2 zucchini (sliced)
• 1 italian seasoning
• 1 bell pepper (red chopped)
• 1 onion (chopped)
• 525 gr cans tomatoes (diced)
• 200 gr vermicelli pasta
• 190 gr tomato paste
• 170 gr mushrooms (sliced)
• 16 ml lemon juice

Vermicelli With Meat Sauce And Feta Cheese

• 1 vermicelli
• 1 onion (chopped)
• 650 gr italian tomatoes undrained (plum)
• 350 gr beef (ground)
• 170 gr feta cheese crumbled
• 95 gr tomato paste
• 30 ml olive oil
• 14 gr sugar
• 8 gr basil (fresh chopped)
• 4 gr basil (dried)

Vermicelli With Meat Sauce And Feta Cheese

• 1 vermicelli
• 1 onion (chopped)
• 650 gr italian tomatoes undrained (plum)
• 350 gr beef (ground)
• 170 gr feta cheese crumbled
• 95 gr tomato paste
• 30 ml olive oil
• 14 gr sugar
• 8 gr basil (fresh chopped)
• 4 gr basil (dried)

Versatile Spaghetti Sauce

• 2 garlic (cloves)
• 1 onion
• 1 zucchini
• 1 wheat spaghetti (whole)
• 1 wheat pizza crust (whole)
• 1/2 green bell pepper
• 650 gr tomatoes
• 85 gr mushrooms
• 50 gr celery
• 16 ml olive oil

Walnut Burgers

• 2 herb seasoned stuffing
• 1/4 sunflower seeds
• 300 gr pkg more-nu tofu silken
• 120 gr walnuts
• 36 gr nutritional yeast
• 34 gr scallions
• 30 ml soy sauce
• 1 gr basil

Warm Bean & Tomato Salad With Basil

• 2 dry shallots
• 2 tomatoes
• 250 gr green beans
• 200 gr chickpeas
• 45 ml olive oil
• 18 gr basil (fresh)
• 16 gr balsamic
• 16 ml lemon juice

Warm Lamb Salad With Mixed Greens

• 10 mushroom
• 10 ingredients in blendr
• 7 torn mixed greens
• 2 shallots (halved)
• 1 bell pepper (red julienned)
• 1 basil
• 1 day
• 200 gr lamb leg meat
• 180 gr artichoke hearts
• 120 ml olive oil

Warm Lamb Salad With Mixed Greens

• 10 mushroom
• 10 ingredients in blendr
• 7 torn mixed greens
• 2 shallots (halved)
• 1 bell pepper (red julienned)
• 1 basil
• 1 day
• 200 gr lamb leg meat
• 180 gr artichoke hearts
• 120 ml olive oil

White Meat Ravioli

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 240 ml tomato sauce
• 200 gr chicken breast
• 160 gr tomatoes
• 32 gr parmeson
• 30 ml olive oil
• 18 gr shallots
• 14 gr brandy
• 14 gr parsley

Wild Rice And Artichoke Salad

• 1 pepper (red)
• 1 garlic clove
• 1 head leaf lettuce
• 1/2 poultry seasoning
• 160 ml olive oil
• 120 gr artichoke (marinated)
• 90 gr wild rice
• 90 gr brown rice
• 45 ml wine vinegar (red)
• 16 ml oil

Wild Rice With Mushrooms

• 1 onion
• 350 ml water
• 60 gr wild rice
• 45 gr mushrooms
• 18 gr green peppers
• 14 gr ghee
• 5 ml soy sauce
• 5 ml worcestershire sauce
• 2 gr parsley
• 1 gr basil

Wined And Dined Beef Roast

• 1 1/2 th
• 1,400 gr chuck roast
• 140 gr garlic
• 120 ml wine dry (red)
• 45 ml oil
• 30 ml lemon juice
• 30 ml steak sauce
• 2 gr basil
• 2 ml dry mustard
• 1 gr salt

Wok Steamed Corn Beef And Cabbage

• 1 bay leaf
• 1 stick cinnamon
• 1 green chili pepper (dried)
• 1 cabbage head
• 1,400 gr corned beef brisket
• 350 ml beer
• 120 ml mayonnaise
• 80 ml mustard (yellow)
• 2 ml mustard seed
• 1 gr allspice

Yummy Cabbage Rolls

• 10 sauerkraut
• 4 tamari
• 1 cabbage
• 1 celery stalk
• 600 gr tofu
• 475 gr tomatoes
• 240 gr brown rice
• 130 gr tomato paste
• 65 gr nuts
• 30 ml olive oil

Zesty Turkey& Rice

• 425 gr stewed tomatoes
• 280 gr turkey meat (light)
• 475 ml chicken broth
• 240 gr long rice (grain white)
• 200 gr green peas
• 1 gr basil
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Ziti With Cheese

• 2 garlic split (cloves)
• 1 pepper
• 1 good with green fusilli
• 120 gr wheat ziti (whole)
• 55 gr mozzarella (diced)
• 30 ml oil
• 20 gr parmesan cheese (grated)
• 14 gr parsley (minced)
• 1 gr basil (dried)

Zucchini Lasagna

• 1 egg
• 750 gr zucchini (sliced)
• 450 gr beef (ground)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 120 gr cottage cheese
• 28 gr dry bread crumbs
• 1 gr oregano
• 1 gr salt
• 1 gr basil

Zucchini Lasagne

• 4 zucchini
• 300 gr tomatoes
• 230 gr ricotta cheese
• 230 gr beef (ground)
• 190 gr tomato paste
• 180 ml dry wine (red)
• 110 gr mozzarella cheese
• 60 gr onion (chopped)
• 40 gr mushrooms (sliced)
• 40 gr parmesan cheese (grated)

Zucchini Squash Burgers

• 5 zucchini
• 4 garlic (cloves)
• 4 onions
• 3 tamari
• 2 carrots
• 1 green pepper
• 1 powder
• 1/2 sunflower seed meal
• 130 gr corn meal
• 70 gr tahini