Using ingredient boiling water
Herb Garden Couscous Salad
- 2 tomatoes
- 2 scallions
- 1 celery rib
- 1 bell pepper (red)
- 525 gr black beans
- 240 ml boiling water
- 160 gr couscous
- 34 gr green olives
- 30 ml lemon juice
- 30 ml olive oil
Herbed Millet
- 1 1/4 millet
- 1 black pepper (freshly ground)
- 600 ml boiling water
- 28 gr butter
- 3 gr parsley (chopped)
Hominy Grits
- 1 hominy grits
- 1,200 ml boiling water
- 3 gr salt
Jellied Beef Broth
- 1 clove
- 1/2 bay leaf
- 475 ml boiling water
- 120 ml concentrated meat broth
- 16 ml water (cold)
- 12 gr gelatin
- 5 ml worcestershire sauce
- 3 gr celery salt
Jonnycakes
- 120 ml fine water cornmeal (ground white)
- 120 ml boiling water
- 36 gr vegetable shortening
- 10 gr sugar
- 1 gr salt
Kartoffelsuppe
- 4 celery
- 3 maybe
- 2 potatoes
- 1 onion size
- 1 boiling water
- 1 bay leaf
- 1 parsley (chopped)
- 475 ml milk up
- 28 gr butter
- 30 ml vegetable oil
Kartoffelsuppe
- 4 celery
- 2 potatoes
- 1 bay leaf
- 1 onion
- 1 boiling water
- 475 ml milk
- 28 gr butter
- 30 ml vegetable oil
- 1 gr salt
Kema
- 1 tvp granules
- 1 onion (yellow)
- 1 garlic clove
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 16 ml olive oil
- 4 gr curry powder
Kentucky Apple Festival Apple Pie
- 7 granny smith apples
- 250 gr flour
- 200 gr sugar crust mix shortening
- 80 ml boiling water
- 75 gr butter
- 65 gr shortening
- 65 gr butter
- 22 gr butter
- 3 gr cinnamon
- 2 gr baking powder
Kouloures
- 8 eggs (hard cooked)
- 1 egg yolk (beaten)
- 1 unshelled
- 650 gr flour
- 150 gr sugar
- 120 ml warm milk
- 120 ml warm water
- 120 ml boiling water
- 55 gr butter melted
- 5 gr baking powder
Lakhnawi Khatti Dal
- 1 1/2 pink lentils
- 240 ml boiling water
- 65 gr ghee
- 16 gr ginger (finely chopped)
- 16 ml lemon juice
- 8 gr garlic (minced)
- 6 gr salt
- 2 gr black cumin seeds
- 1 gr turmeric
- 1 gr pepper (red)
Lamb In Cook Pot
- 6 lengths
- 1 scallions (finely chopped)
- 1/2 mashed bean curd (red)
- 950 ml chicken stock (fresh)
- 240 ml warm water
- 75 ml boiling water
- 60 ml soy sauce
- 50 gr celery cabbage
- 16 gr spinach (fresh)
- 16 ml dry sherry
Lamb Meatballs, Persian Style
- 3750 oven
- 2 eggs
- 1/2 balls
- 550 gr lamb stew meat
- 475 ml boiling water
- 95 gr bulgar wheat
- 70 gr pine nuts
- 60 gr onion (finely chopped yellow)
- 45 ml lemon juice
- 45 ml olive oil
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Lime Velvet Salad
- 240 ml boiling water
- 170 gr pineapple (crushed)
- 120 ml cream (heavy)
- 50 gr celery
- 85 ml pkg cream cheese
- 34 gr nuts (chopped)
- 1 package lime jello
Long Jing Chao Xia
- 1 long jing
- 250 gr sized shrimp (raw)
- 240 ml boiling water
- 22 ml peanut oil
- 16 ml rice wine
- 6 gr salt
Longjohns
- 2 eggs
- 1 powdered sugar as needed
- 1 oil for frying
- 1/2 lemon extract
- 1,100 gr flour
- 240 ml evaporated milk
- 240 ml boiling water
- 120 ml warm water
- 110 gr butter
- 110 gr brown sugar (light)
Macadamia Chiffon Pie
- 4 egg yolks
- 4 egg whites
- 1 lemon zest
- 1 pie shell
- 200 gr macadamia nut (finely chopped)
- 120 ml cream (heavy)
- 120 ml boiling water
- 100 gr sugar
- 75 gr dark rum
- 60 ml water (cold)
Manestra
- 2 onions
- 1 manestra
- 950 ml boiling water
- 450 gr beef
- 240 ml tomato sauce
- 120 gr cheese (grated)
- 18 gr tomato paste instead
- 16 ml oil
- 3 gr salt
- 1 gr pepper