Using ingredient boiling water
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)
Marshmallow Easter Eggs
- 2 envelopes gelatin (unflavored)
- 400 gr sugar
- 375 gr chocolate for dipping
- 120 ml boiling water
- 30 ml water (cold)
- 1 gr salt
- 1 gr vanilla
Maxine's Milnot Cheesecake
- 5/8 oleo
- 375 gr graham cracker crumbs
- 240 ml boiling water
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
- 1 package lemon jello
- 1 package milnot
Mccall's Creole Jambalaya
- 1 bay leaf
- 2,800 ml saucepan
- 950 ml boiling water
- 425 gr cubed smoked ham
- 350 gr rice (uncooked white)
- 250 gr shrimp
- 130 gr orleans style (very hot new)
- 130 gr smoked sausage (cut into)
- 120 gr onions (chopped)
- 65 gr green pepper (chopped)
Mexican Orange Fudge
- 600 gr sugar
- 240 gr non-dairy liquid coffee
- 120 gr pecans (chopped)
- 60 ml boiling water
- 4 gr orange rind (grated)
- 1 gr salt
Mock Chicken Loaf Florentine With Chickenless Gravy
- 2 vegetable bouillon cube
- 2 tvp granules
- 1 onion
- 1 poultry seasoning
- 900 ml boiling water
- 475 gr soft tofu
- 130 gr gluten flour
- 100 ml vegetable oil
- 95 gr wheat flour (whole)
- 60 gr onion (finely chopped)
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil
Mock Tiramisu
- 9 1/2 cake (pieces)
- 8 whipped topping (light)
- 1 loaf cake
- 1/2 it the coffee (into)
- 1/2 this mixture
- 240 ml boiling water
- 450 ml neufchatel cream (light)
- 150 gr granulated sugar
- 120 gr instant coffee crystals
- 45 gr rum extract
Mom's Brown Stew
- 6 carrots
- 2 bay leaves
- 2 potatoes
- 1 clove garlic (minced)
- 1 onion (sliced)
- 950 ml boiling water
- 900 gr beef flank steak
- 230 gr onions (white)
- 120 ml water (cold)
- 24 gr flour
Mom's German Meatballs ***
- 2 egg
- 1 pepper
- 1 er
- 1 boiling water
- 1 sauce
- 1 flour
- 1/2 onion dice
- 950 ml water
- 900 gr beef (ground)
- 550 gr garlic
Mushroom
- 1 celery root
- 1 chunks
- 1 pear
- 1,400 ml chicken stock
- 160 gr mushrooms
- 120 ml boiling water
- 45 ml whipping cream
- 16 ml vegetable oil
- 10 gr mushrooms (dried)
- 2 slices spanish onions
Natural Bran Muffins
- 3 bran (raw)
- 3 egg whites
- 475 ml non-fat buttermilk
- 240 ml boiling water
- 190 gr wheat flour (whole)
- 150 gr sugar
- 130 gr unbleached flour (white)
- 85 gr raisins
- 80 ml canola oil
- 12 gr baking soda
New York Style Clam Chowder
- 1 potato (cubes cut)
- 950 ml water (cold)
- 160 gr stewed
- 120 ml boiling water
- 120 gr sized onion (finely)
- 95 gr carrot (cubes cut)
- 65 gr salt pork fine (cut)
- 26 gr celery (diced)
- 1 gr thyme
- 1 gr pepper
Oriental One
- 15 snow peas in
- 6 garlic smashed (cloves)
- 4 scallions (chopped)
- 850 ml boiling water
- 400 gr frying chicken (skinless)
- 240 gr rice (uncooked)
- 140 gr bell pepper (chopped red)
- 120 gr onion (chopped)
- 120 ml waterchestnuts (chopped)
- 60 ml soy sauce
Oven-roasted Beef Au Jus
- 1 beef bouillon cube dissolved in
- 1/2 savory (ground)
- 1,400 gr beef blade
- 240 ml boiling water
- 20 gr mushrooms
- 6 gr salt
- 1 gr pepper
- 1 gr marjoram (ground)
- 1 gr rubbed
Party Date
- 6 eggs
- 800 gr sugar
- 700 ml boiling water
- 575 gr flour
- 525 gr chocolate bits
- 450 gr dates
- 290 gr shortening
- 140 gr nuts (chopped)
- 16 gr cocoa
- 14 gr baking soda
Peking Lamb With Leeks
- 4 garlic (cloves)
- 3 chili peppers (dried red)
- 1 egg (white)
- 1 leek
- 1 tab
- 1/2 monosodium glutamate
- 950 ml vegetable oil
- 240 ml boiling water
- 80 gr lamb fillet
- 45 gr black chinese mushrooms (dried)
Perfect Chocolate Cake
- 4 eggs
- 550 gr sifted powdered sugar
- 500 gr sugar
- 475 ml boiling water
- 400 gr butter
- 350 gr flour
- 240 ml whipping cream
- 190 gr seme-sweet
- 85 gr cocoa
- 12 gr vanilla
Pesto Spaghetti
- 2 garlic (cloves)
- 1/4 pignoli
- 170 gr spaghettini
- 120 ml salad oil
- 60 gr parmesan cheese
- 26 gr parsley
- 10 ml boiling water
- 9 gr butter
- 3 gr salt
- 1 gr basil
Pictou County Oatcakes
- 2 oatmeal
- 220 gr brown sugar
- 140 gr shortening
- 130 gr flour
- 60 ml boiling water
- 3 gr salt
- 1 gr baking soda