Using ingredient boiling water
Bruce's Favorite French Onion Soup
- 350 until the cheese is bubbling
- 7 beef oxo (cubes)
- 3 chicken oxo (cubes)
- 1 oregano
- 5/8 full of soup
- 2,400 ml boiling water
- 950 gr spanish onions (sliced)
- 270 gr garlic
- 240 ml boiling water
- 150 gr napoleon vsop brandy
Butterscotch Oaties
- 300 gr rolled oats (uncooked)
- 170 gr margarine
- 130 gr sifted flour
- 100 gr sugar
- 30 ml boiling water
- 5 gr baking soda
- 1 gr salt
Cape Cod Clam Chowder
- 24 chowder clams
- 2 sized onions (finely chopped)
- 1 through blade of food grinder
- 1/4 bacon (finely diced)
- 475 ml boiling water
- 450 gr potatoes (diced)
- 6 gr salt
- 1 gr oregano
- 1 gr basil
Carnero En Adobe
- 4 lamb shanks
- 4 bay leaf
- 2 ancho chilies
- 2 onions (white)
- 550 gr garlic
- 525 gr tomato
- 240 ml boiling water
- 180 ml beef stock
- 55 gr raisins
- 30 gr piloncillo
Caruru De Camarao
- 2 tomatoes
- 2 manioc meal
- 1/2 okra
- 800 gr shrimp
- 350 ml boiling water
- 160 gr coconut
- 80 ml olive oil
- 65 gr peanuts
- 45 gr butter
- 18 gr greenpepper
Casserole Of Salt Cod And Potatoes
- 12 oil cured black olives
- 2 casserole
- 1 egg
- 1/2 potatoes in a well-buttered
- 1,400 ml boiling water
- 850 gr calif
- 250 gr salt cod (dried)
- 45 ml olive oil
- 34 gr black pepper (freshly ground)
- 16 ml oil
Cherry Salad
- 2 cherries (canned red)
- 240 ml boiling water
- 120 ml orange juice
- 70 gr nuts
- 50 gr celery (diced)
- 1 package sweetened orange flavored
- some salt
Chicken & Oyster Casserole
- 18 oysters
- 2 slivered blanched (toasted)
- 1 fryer
- 120 ml cream (heavy)
- 120 ml boiling water
- 32 gr all purpose flour
- 24 gr shortening
- 3 gr salt
- 1 gr pepper (white)
Chicken And Fresh Vegetable Provencale
- 2 chicken breasts
- 1 cauliflower
- 1 onion
- 1 chicken cube bouillon
- 120 ml boiling water
- 10 ml lemon juice
- 1 gr parsley (chopped fresh)
- 1 gr leaf basil (diced)
- 1 gr pepper
- 2 slices ripe tomatoes
Chicken Piccata Karen Parr
- 4 chicken breasts halve (whole)
- 1 egg
- 120 ml boiling water
- 55 gr butter
- 45 ml emon juice
- 32 gr flour
- 10 ml chicken bouillon granules
- 1 gr garlic powder
- 1 gr paprika
Chicken Piplaf
- 4 chicken (pieces)
- 1 onion soup mix (envelope)
- 350 ml boiling water
- 160 gr rice
- 34 gr melted butter
- 1 package cream of mushroom soup
Chickenless Gravy
- 1 vegetable bouillon cube
- 475 ml boiling water
- 60 gr onion
- 55 gr nutritional yeast
- 45 gr mushrooms
- 30 ml vegetable oil
Chili Grits
- 3 eggs
- 1 1/2 quick grits
- 1,400 ml boiling water
- 230 gr cheddar cheese (shredded)
- 110 gr butter
- 18 gr jalapenos (finely chopped)
- 5 gr salt
Chilled Orange Marmalade Cream Cheese Pie
- 9 5/8 orange marmalade
- 9 filling
- 8 graham cracker squares (ground)
- 120 ml skim milk
- 120 ml sour cream (light)
- 230 ml cream cheese (light)
- 120 ml boiling water
- 50 gr sugar
- 26 gr sugar
- 22 ml cream cheese (light)
Chinese Beef And Tomatoes
- 4 tomatoes
- 1 beef bouillon cube
- 525 gr flank steak
- 180 ml boiling water
- 45 ml soy sauce
- 30 ml dry sherry
- 30 ml water (cold)
- 30 ml oil
- 16 gr cornstarch
- 1 gr ginger (ground)
Chocolate Chip Date Coffee Cake
- 2 eggs
- 1 chips
- 750 gr brown sugar
- 550 gr margarine
- 350 ml boiling water
- 200 gr sugar
- 190 gr flour
- 65 gr nuts (chopped)
- 7 ml soda
- 4 gr vanilla
Chocolate Ice Box Cake
- 2 egg yolks
- 2 egg whites (beaten)
- 3/4 an angel food cake
- 475 ml cream
- 250 gr german sweet chocolate
- 200 gr powdered sugar
- 45 ml boiling water
- 4 gr vanilla
Congealed Salad
- 20 marshmallows
- 1 bottle maraschino cherries
- 475 ml boiling water
- 240 ml whipping cream orgt
- 140 gr pecans (chopped)
- 110 gr cheddar cheese (grated)
- 1 package lime jello
- 1 package pineapple (crushed)
Cool 'n Easy Cherry Pie
- 10 cherries
- 8 tub fat free cool whip
- 240 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box cherry jell-o
Cool 'n Easy Lemon Pie
- 8 tub cool whip
- 160 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box lemon jell-o
- 1 slice lemon
Cool 'n Easy Lime Pie
- 8 tub cool whip
- 160 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box lime jell-o
- 1 slice lime
Country Bran Muffins
- 40 bran flakes cereal
- 2 eggs
- 2 all-bran cereal
- 450 gr butter
- 325 gr unbleached flour
- 300 gr sugar
- 240 ml boiling water
- 95 gr shortening
- 12 gr baking soda
- 1 gr salt
Country Chili With Tvp
- 45 gm
- 2 tvp flakes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 jalepeno pepper
- 525 gr cans tomato (chopped)
- 500 gr cans kidney beans
- 475 ml water (hot)
- 475 ml boiling water over tvp chunks