Using ingredient boiling water
Curried Lentil & Carrot Soup
- 6 lentils (red)
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- some heat oil in a soup pot
Date Bran Muffins
- 1 egg beater
- 1 egg
- 130 gr wheat flour (whole)
- 120 ml boiling water
- 240 ml milk skim
- 85 gr bran cereal with raisins
- 75 ml applesauce (thick)
- 75 gr dates (chopped)
- 55 gr brown sugar
- 16 ml lemon juice
Del Rossi Pizza
- 1 yeast cake
- 400 gr flour
- 240 ml boiling water
- 60 ml lukewarm water
- 16 ml cooking oil
- 4 gr salt
- 4 gr sugar
Devil's Food Cake With Fudge Frosting 2
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 1 milk
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
Easy Way# 1 Of Making Couscous
- 1 salt
- 475 ml boiling water
- 230 gr couscous
Ebi Kimizushi
- 4 egg yolks
- 2 1/2 yolks
- 3/4 way through
- 350 ml boiling water
- 60 ml water
- 45 ml rice vinegar
- 12 ml lemon juice
- 9 gr sugar
- 2 gr salt
- 1 gr msg
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Elly May's Wedding Punch
- 6 oj (frozen)
- 2 l bottle ginger ale
- 2,100 ml boiling water
- 1,300 ml pineapple juice
- 950 ml water
- 800 gr sugar
- 95 gr pkg cherry gelatin
- 60 ml lemon juice
Etta's Prize
- 2 eggs
- 800 gr powdered sugar
- 400 gr sugar
- 350 ml milk
- 240 ml boiling water
- 220 gr unsifted flour
- 120 ml vegetable oil
- 110 gr butter
- 65 gr cocoa powder
- 38 gr cocoa powder
Exotic Salad With Pineapple Figs
- 325 gr pineapple (crushed)
- 240 ml boiling water
- 65 gr walnut (chopped halves)
- 40 gr coconut (thin sliced)
- 2 packages lime flavored gelatin
Fabulous Fig Bread
- 1 egg
- 3/4 pistachios
- 1/2 by
- 1/2 loaf (pan)
- 240 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr figs (dried)
- 55 gr margarine
- 45 gr egg substitute
Fig Garden Party Cakes
- 20 california figs (dried)
- 240 ml boiling water
- 100 gr sugar
- 28 gr peanut butter
- 28 gr butter
- 16 ml lemon juice
Fig Rum Loaf
- 1 egg
- 325 ml boiling water
- 325 gr flour
- 220 gr figs in (dried cut)
- 200 gr sugar
- 90 gr walnuts (chopped)
- 45 gr dark jamaica rum
- 45 gr butter
- 7 gr baking soda
- 6 gr graded orange peel
Finger Jello
- 600 ml boiling water
- 240 ml whipping cream
- 3 packages jello
Fish Mulligan
- 3 onions (sliced)
- 3 carrots in (cut)
- 1 1/2 haddock in (fresh cut)
- 700 ml boiling water
- 425 gr potatoes in (peeled cut)
- 34 gr green pepper (diced)
- 3 gr snipped parsley
- 1 gr celery seeds
- 1 gr pepper
- 6 slices bacon (diced)
Fruity Couscous
- 300 ml boiling water
- 160 gr couscous steeped in
- 60 gr walnuts pecans (chopped)
- 55 gr currants
- 30 gr rum
- 28 gr butter
- 8 gr sugar
Garbanzo Oat Patties
- 1 1/2 am oat flakes
- 240 ml boiling water
- 160 ml water (cold)
- 140 gr nuts (chopped)
- 130 gr am garbanzo flour
- 16 ml am unrefined vegetable oil
- 5 gr non-alum baking powder
- 3 gr sea salt
- 2 gr onion
- 1 gr cumin powder
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk
Golden Cream Potato Soup
- 1 cube chicken bouillon
- 475 ml milk
- 450 gr potatoes (diced)
- 350 ml boiling water
- 130 gr velveeta cheese (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 16 gr flour
- 1 gr salt
- 1 gr parsley flakes
Grandma Black's Scrapple
- 1,900 ml boiling water
- 525 gr pork see notes b (fresh)
- 475 ml water (cold)
- 190 gr cornmeal
- 6 gr salt
- 1 gr pepper
- 1 gr savory
- some stock from pork flour oil maple syrup
Hamaguri Sakami
- 12 littleneck clams
- 700 ml boiling water
- 14 gr sake
- 1 gr msg
- 6 slices of lemon (thin)
Hawaiian Venison
- 3 green peppers
- 1 elk (boneless)
- 130 gr pineapple chunks
- 120 ml pineapple juice
- 120 ml boiling water
- 60 ml vinegar
- 50 gr sugar
- 32 gr flour
- 28 gr margarine
- 22 ml soy sauce