Using ingredient brown sugar

Grilled Halibut

• 140 gr garlic
• 120 ml soy sauce
• 55 gr brown sugar
• 5 gr ginger
• 5 ml dry mustard

Grilled Japanese Eggplants

• 16 japanese eggplants
• 1 garlic clove
• 1 bell pepper (red)
• 1 grn
• 1/2 walnut (pieces)
• 60 ml virgin olive oil
• 32 gr herbs (chopped fresh)
• 10 ml balsamic vinegar
• 10 ml olive oil
• 5 gr butter

Grilled Peaches And Berries

• 16 1/4 mg
• 1/2 on a double thickness of duty aluminum foil (heavy)
• 1/2 peach per servin
• 9 gr brown sugar
• 5 ml lemon juice on

Grilled Polynesian Chicken

• 4 chicken breast
• 240 gr pineapple
• 30 ml soy sauce
• 14 gr brown sugar
• 7 gr coconut
• 1 gr ginger
• 1 gr garlic powder

Grilled Pork Chops With Cinnamon

• 4 center pork chops (cut)
• 4 granny smith apples
• 2 bay leaves
• 1 bell pepper (red)
• 1 onion
• 1 cinnamon stick
• 350 ml apple juice
• 240 ml apple cider vinegar
• 120 gr almonds (toasted)
• 30 gr ginger (fresh grated)

Grilled Pound Cake With Warm Fruit Glaze & Ice Cream

• 2 berries (fresh)
• 1 cake
• 1/2 strawberry preserves
• 1/2 ga perrys vanilla ice cream
• 120 ml balsamic vinegar
• 110 gr brown sugar
• 80 gr maple syrup

Grilled Sesame Chicken Breast

• 4 me
• 1 seasame seeds
• 65 gr chicken breast (halves)
• 45 ml sodium soy sauce (reduced)
• 14 gr brown sugar
• 3 gr sesame seeds
• 1 gr black pepper
• some garlic

Grilled Shark With Barbecue Sauce

• 1 clove garlic
• 525 gr shark steaks
• 120 ml catsup
• 120 ml water
• 60 ml vinegar
• 40 gr onion (chopped)
• 28 gr butter
• 28 gr brown sugar
• 5 ml worcestershire sauce

Grilled Shrimp With Achiote

• 1/4 achiote paste see note
• 600 gr shrimp in the shell (raw)
• 475 ml orange juice
• 16 ml olive oil
• 3 gr garlic (chopped)
• 1 gr brown sugar

Grilled Venison Chop With Chestnut Twice Baked Potato

• 4 idaho baking potatoes
• 2 cranberries (dried)
• 2 garlic (cloves)
• 2 lingonberries
• 2 blueberries
• 2 sprigs thyme
• 1 star anise
• 1 lime zest
• 1 shallot
• 1 cinnamon stick

Guilt-free Pumpkin Swirl Cheesecake

• 350 xf
• 10 springform with cooking spray (pan)
• 1 1/2 boxes snackwells cinnamon -graham snacks
• 1 schilling apple pie spice
• 250 gr pumpkin puree
• 150 gr granulated sugar
• 120 ml apple juice concentrate
• 100 gr sugar
• 90 gr nonfat liquid egg
• 60 ml nonfat yogurt

Guinness Cake

• 8 fl guinness
• 8 cake (pan)
• 3 egg
• 1/2 apple pie spice
• 1/4 candied cherries
• 280 gr flour
• 220 gr golden raisins
• 220 gr brown sugar
• 110 gr butter
• 110 gr raisins

Gumdrop Cookies

• 3 gumdrops
• 2 eggs
• 450 gr brown sugar
• 450 gr flour
• 190 gr shortening
• 120 ml buttermilk
• 5 gr baking soda
• 3 gr salt

Half-hour Chili

• 3 onions (chopped)
• 2 garlic (cloves minced)
• 1 carrot (chopped)
• 3/8 fine
• 3/8 hopped scallions
• 1/4 hopped cilantro (fresh)
• 800 gr tomatoes choppe
• 475 gr cans kidney beans (red)
• 120 ml ow-fat yogurt
• 16 ml vegetable oil

Halvah Shortbread

• 280 gr brown sugar
• 250 gr unbleached pastry flour
• 170 gr butter
• 120 gr tahini
• 60 gr pecans (toasted)
• 1 gr salt

Ham Balls

• 2 eggs
• 1 ham loaf (thawed)
• 325 gr brown sugar
• 120 ml vinegar (white)
• 120 ml milk
• 120 ml water
• 95 gr crackers (crushed white)
• 5 ml dry mustard
• 1 gr pepper

Ham Loaf

• 2 eggs
• 425 gr ham (ground)
• 260 gr pork (ground)
• 240 ml milk
• 220 gr brown sugar
• 120 ml catsup
• 110 gr bread crumbs
• 60 ml vinegar
• 60 ml water
• 5 ml mustard

Ham Loaf Ii

• 2 eggs
• 325 gr ham
• 180 ml milk
• 130 gr veal
• 80 ml pineapple juice
• 80 gr soft bread crumbs
• 65 gr pork
• 55 gr brown sugar
• 10 ml prepared mustard

Ham-and-cheese Muffins

• 3 drops sauce (hot)
• 1 egg
• 240 ml milk
• 220 gr flour
• 75 gr ham (cooked)
• 60 gr swiss cheese
• 60 ml vegetable oil
• 40 gr rye flour
• 14 gr brown sugar (light)
• 9 gr baking powder

Hamburger & Barley Soup

• 1 onion
• 3/8 barley
• 950 ml beef broth
• 450 gr beef preferable (ground lean)
• 230 gr tomatoes
• 140 gr garlic
• 130 gr carrots
• 100 gr celery (diced)
• 90 gr cabbage
• 7 ml balsamic vinegar

Hardee's Cinnamon Biscuits

• 12 equal parts
• 8 round layer cake pans
• 7 mixture
• 5 portions in the bowl sprinkling the mixture over the dough
• 2 1/2 bisquick
• 1 box bran flakes
• 1/2 patty (thick)
• 1,600 gr mixing bowl
• 120 ml carbonated water
• 85 gr dark raisins