Using ingredient brown sugar
Hardy Oatmeal Bread
- 2 oatmeal
- 750 gr all purpose flour unbleached
- 475 ml water (hot)
- 160 ml warm water
- 65 gr wheat flour stone (whole ground)
- 36 gr yeast
- 28 gr brown sugar
- 28 gr butter
- 8 gr salt
Harvest Apple Bread *
- 2 eggs
- 290 gr apples
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 40 gr brown sugar
- 40 gr almonds
- 28 gr butter
- 5 gr baking soda
Harvest Apple Bread *
- 2 eggs
- 290 gr apples
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 40 gr brown sugar
- 40 gr almonds
- 28 gr butter
- 5 gr baking soda
Harvest Sweet Potato Pie
- 9 single pie crust
- 2 eggs
- 1 pecan sweetened whipped cream (halves)
- 190 gr mashed sweet potatoes (cooked)
- 120 ml yogurt (plain)
- 110 gr brown sugar (light)
- 60 ml milk
- 3 gr butter (unsalted)
- 1 gr salt
- 1 gr cinnamon (ground)
Hauntingly Good Popcorn
- 1/2 apple (dried)
- 1/2 cranberries (dried)
- 900 gr popped popcorn
- 40 gr raisins
- 30 gr walnuts
- 14 gr brown sugar
- 5 gr pumpkin pie spice
- 1 gr cinnamon (ground)
Hawaiian
- 16 phyllo
- 1 macadamia nuts
- 230 gr butter
- 180 ml water
- 150 gr sugar
- 140 gr pecans
- 80 gr coconut
- 55 gr brown sugar
- 30 ml honey
- 5 ml lemon juice
Hawaiian Chocolate Chip Cookies
- 1 egg
- 1 macadamia nut bits
- 300 gr quick oats
- 240 gr semi-sweet chocolate (pieces)
- 230 gr butter-flavored shortening
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 80 gr coconut (shredded)
- 5 gr baking powder
Hawaiian Delight Cookies
- 3 eggs
- 325 gr brown sugar
- 325 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 230 ml cream cheese
- 40 gr coconut (shredded)
- 16 gr all purpose flour
- 5 gr baking powder
Hawaiian Macadamia Coconut Squares
- 3 eggs
- 450 gr brown sugar
- 280 gr macadamia nuts
- 250 gr flour
- 230 gr butter
- 160 gr coconut
- 16 gr instant coffee powder
- 9 gr vanilla
- 2 gr cinnamon (ground)
- 2 gr salt
Hawaiian Sauce
- 260 gr pineapple
- 230 ml tomato sauce
- 55 gr brown sugar
- 16 gr cornstarch
- 16 ml lemon juice
- 16 gr ginger
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr pepper
Hawaiian Simmered Pork
- 1,000 gr pork loin (boneless)
- 180 ml vinegar (white)
- 120 ml soy sauce
- 110 gr brown sugar
- 1 gr ginger (ground)
Hawaiian Sweet
- 2 eggs
- 2 green peppers
- 1 balls
- 1 onion
- 700 gr beef (ground)
- 500 gr pineapple chunks (fresh)
- 300 ml pineapple juice
- 110 gr brown sugar
- 80 ml water
- 16 ml vinegar
Hawaiian Teriyaki Roast Pork
- 1 garlic clove
- 800 gr pork shoulder (boneless)
- 240 ml kikkoman teriyaki sauce
- 45 ml dry sherry
- 40 gr brown sugar
- 2 gr ginger root (minced fresh)
Healthy Banana Bread
- 280 gr all purpose flour
- 220 gr mashed bananas
- 170 ml apple juice concentrate (frozen)
- 150 ml corn oil spread (light)
- 120 gr egg substitute
- 160 ml honey-crunch wheat germ
- 80 gr oats
- 55 gr brown sugar
- 40 gr walnuts
- 14 gr baking powder
Healthy Spam Peppers
- 8 bell peppers
- 2 garlic (cloves)
- 1 onion
- 1 carrot
- 180 gr cabbage (shredded)
- 180 gr instant rice
- 130 gr zucchini (shredded)
- 14 gr brown sugar
- 3 gr basil leaves (chopped fresh)
- 2 gr oregano (dried)
Hearty Apple Cookies
- 1 egg
- 450 gr brown sugar
- 250 gr wheat flour (whole)
- 190 gr butter
- 170 gr raisins
- 140 gr nuts (chopped)
- 120 gr rolled oats
- 95 gr apple
- 60 ml apple juice
- 5 gr baking soda
Heath Bar Brunch Cake
- 2 1/4 heath bars (finely chopped)
- 1 egg
- 1 reserved topping
- 325 gr brown sugar (light)
- 250 gr flour
- 240 ml buttermilk
- 230 gr this mixture
- 110 gr butter
- 100 gr sugar
- 100 gr pecans
Heath Bar Cake
- 9 heath bars
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr nuts
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
Heath Bar Coffee Cake
- 3 heath bars
- 1 stick butter
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 200 gr sugar
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
Heath Candy Bar Cookies
- 6 heath candy bars
- 1 egg
- 450 gr brown sugar
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 65 gr pecans
- 5 ml soda
- 4 gr vanilla extract
- 1 gr salt
Heavenly Chocolate Oatmeal Cookies
- 1 egg
- 160 gr rolled oats
- 140 gr all purpose flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml lowfat vanilla yogurt
- 60 ml vegetable oil
- 45 gr unsweetened cocoa powder
- 5 gr chocolate extract
- 4 gr vanilla extract
Hedgehogs
- 2 eggs
- 280 gr nuts
- 220 gr brown sugar
- 160 gr fine coconut
- 150 gr dates
Heirloom Chocolate Cake
- 2 eggs
- 2 egg yolks
- 450 gr brown sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 160 gr unsweetened chocolate
- 100 gr butter (unsalted)
- 6 gr baking soda
- 1 gr salt
Heirloom Fruitcake
- 12 eggs
- 11 shelled pecans
- 2 candied cherries
- 1 orange
- 1 lemon
- 1 flour
- 3/4 full
- 1/2 citron
- 950 gr candied pineapple
- 650 gr golden raisins
Heirloom Walnut Icebox Cookies
- 42 sift flour (together)
- 20 sheet of wax paper
- 12 long in middle
- 3 wide
- 1 1/2 on parchment paper-lined cookie shee bake at (apart)
- 1 1/2 high
- 1 egg
- 280 gr sifted flour
- 230 gr butter
- 110 gr brown sugar (light)