Using ingredient brown sugar
Streusel Caramel Coffeecake
- 9 caramels
- 1 egg
- 220 gr brown sugar
- 220 gr flour
- 170 gr butter
- 150 gr sugar
- 120 ml milk
- 120 gr walnuts (chopped)
- 9 gr baking powder
- 5 gr cinnamon
Streusel Chocolate Chip Bundt Cake
- 18 1/4 size
- 4 eggs
- 350 gr semisweet chocolate chips
- 150 gr brown sugar
- 90 gr walnuts
- 85 gr vanilla pudding
- 80 ml vegetable oil
- 16 gr cinnamon
- 4 gr vanilla extract
- 1 package cake mix (yellow)
Streusel Pound Cake/cp
- 110 gr brown sugar
- 65 gr nuts (finely chopped)
- 16 gr flour
- 5 gr cinnamon
- 1 package cake mix
Stuffed Date Bars
- 30 dates
- 30 pecan (halves)
- 2 eggs
- 220 gr brown sugar
- 130 gr flour
- 120 ml sour cream
- 55 gr butter
- 4 gr vanilla
- 1 gr baking powder
- 1 gr baking soda
Stuffed Pepper Soup
- 2 beef bouillon cube
- 900 gr beef
- 800 ml tomato sauce
- 525 gr tomatoes (diced)
- 270 gr green bell pepper
- 240 gr long rice (grain white)
- 55 gr brown sugar
- 6 gr salt
- 3 gr pepper
Stuffed-date Cookies
- 36 pitted dates
- 36 walnut (halves)
- 1 egg
- 200 gr powdered sugar
- 170 gr brown sugar (light)
- 160 gr sifted flour
- 120 ml sour cream
- 75 gr butter
- 28 gr butter
- 16 ml sour cream
Sugar 'n Spice Cake
- 3 eggs
- 1 spiced buttercream frosting
- 280 gr all purpose flour
- 240 ml buttermilk
- 200 gr sugar
- 170 gr brown sugar
- 140 gr shortening
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr baking soda
Sugar Crisps
- 1 egg
- 160 gr sifted all-purpose flour
- 120 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 10 ml vinegar
- 2 gr vanilla
- 2 ml soda
- 1 gr almond extract
Sugar Crusted Sweet Potato Biscuits
- 3 shorting
- 250 gr all purpose flour
- 160 ml skim milk
- 80 ml sour cream
- 55 gr brown sugar
- 40 gr baking powder
- 1 gr salt
Sugar Drops
- 2 eggs
- 280 gr all purpose flour
- 270 gr nuts
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Summer Strawberry Soup
- 2 lemons
- 1 mint sprigs for (garnish)
- 600 gr strawberries hulled (fresh)
- 475 ml water
- 120 ml orange juice (fresh)
- 120 ml buttermilk
- 75 ml yogurt (plain)
- 55 gr brown sugar (optional)
- 1 gr mint (chopped fresh)
Sunday Morning Egg Beater Sourdough Pancakes
- 99 egg substitute
- 2 egg
- 1 equivalent
- 250 gr wheat starter (active whole)
- 120 gr egg beaters
- 60 gr nonfat dry milk powder (optional)
- 9 gr brown sugar
- 5 gr baking soda
Sunrise Cake
- 2 egg whites
- 1 lemon rind (grated)
- 270 gr fruit (chopped)
- 240 ml non-fat yogurt (plain)
- 170 gr brown sugar
- 130 gr wheat flour (whole)
- 130 gr unbleached flour
- 55 gr soft margarine
- 55 gr brown sugar for topping
- 32 gr flour for topping (white)
Sunshine Chicken
- 6 chicken breasts
- 350 ml orange juice
- 180 ml water
- 120 gr rice converted
- 14 gr brown sugar
- 14 gr curry powder see note
- 5 ml dry mustard
- 3 gr salt
- 1 gr peppercorns
Supreme Chocolate Mint Chip Cookies
- 3 eggs
- 700 gr sugar
- 500 gr pillsbury all-purpose flour
- 450 gr margarine
- 240 gr mint chocolate chips
- 220 gr brown sugar
- 130 gr unsweetened cocoa
- 120 ml milk
- 5 gr baking soda
- 4 gr vanilla
Surfer Squares
- 1 egg
- 1 miniature marshmallows
- 240 gr semi-sweet chocolate (pieces)
- 230 gr butterscotch (pieces)
- 95 gr flour
- 60 gr walnuts
- 55 gr butter
- 55 gr brown sugar
- 5 gr baking powder
- 4 gr vanilla extract
Surprise Apple Cake
- 16 sauerkraut
- 4 eggs
- 1 granny smith apple
- 250 gr all purpose flour
- 450 ml cream cheese
- 240 ml vegetable oil
- 200 gr confectioners sugar
- 200 gr sugar
- 120 gr walnuts
- 110 gr brown sugar
Suss-saures Rotkraut
- 2 bay leaves
- 1 cabbage (red)
- 1/2 onion
- 240 ml wine (red)
- 110 gr butter
- 75 gr brown sugar
- 60 ml vinegar
- 4 slices apples
Suss-saures Rotkraut
- 2 bay leaves
- 1 cabbage (red)
- 1 lemon juice
- 1/2 onion
- 240 ml wine (red)
- 110 gr butter
- 75 gr brown sugar
- 60 ml vinegar
- 4 slices apples
Swedish Apple Cake
- 2 eggs
- 290 gr apples
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 95 gr shortening
- 70 gr nuts
- 45 gr butter
- 24 gr flour
- 5 gr baking soda
Swedish Cabbage Rolls/crockpot
- 12 cabbage leaves
- 1 egg
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr rice
- 60 ml milk
- 30 gr onion
- 16 ml lemon juice
- 14 gr brown sugar
- 5 ml worcestershire sauce
Swedish Rye, Aunt Milly Swedenborg's
- 1 gluten
- 250 gr bread flour
- 240 ml water
- 130 gr rye flour pumperknickel
- 30 ml molasses
- 32 gr powdered milk
- 28 gr brown sugar
- 14 gr butter
- 12 gr orange rind (grated)
- 9 gr yeast