Using ingredient brown sugar

Spiced Fig Drop Cookies

• 2 eggs
• 375 gr sifted all-purpose flour
• 150 gr sugar (white)
• 130 gr shortening
• 110 gr brown sugar
• 85 gr raisins
• 75 gr stewed california figs (dried)
• 70 gr walnut meats
• 5 gr baking powder
• 3 gr allspice

Spiced Gingerbread

• 3 eggs
• 350 gr flour
• 240 ml molasses
• 110 gr brown sugar
• 95 gr shortening
• 85 gr raisins
• 60 ml orange juice
• 60 gr brandy
• 12 gr orange rind
• 5 ml soda

Spiced Oatmeal Cookies

• 3 oatmeal
• 3 bran
• 130 gr brown sugar
• 120 gr wholewheat flour
• 120 ml water (cold)
• 110 gr vegetable margarine
• 2 gr ginger
• 1 gr allspice

Spiced Peaches

• 2,600 gr peach
• 1,700 gr brown sugar
• 950 ml vinegar
• 3 gr cinnamon
• 2 gr allspice

Spicy Apple Cake

• 3 eggs
• 425 ml water
• 270 gr apples (fresh)
• 170 gr raisins
• 170 gr brown sugar
• 90 gr walnuts
• 80 ml crisco oil
• 8 gr cornstarch
• 6 gr orange peel
• 4 gr vanilla extract

Spicy Apple Raisin Muffins

• 2 raisin bran
• 2 egg whites
• 1 apple pie spice
• 160 ml apple juice
• 140 gr apple (finely chopped)
• 80 ml skim milk
• 65 gr flour
• 65 gr wheat germ
• 55 gr brown sugar
• 45 ml oil

Spicy Applesauce Cookies

• 1 egg
• 280 gr flour
• 280 gr brown sugar
• 200 gr confectioners sugar
• 120 ml water (cold)
• 100 gr sugar
• 60 ml applesauce
• 55 gr butter
• 12 gr baking powder
• 4 gr vanilla

Spicy Barbecue Wings

• 2 garlic (cloves minced)
• 120 ml ketchup
• 130 gr chicken wings
• 120 ml water
• 60 ml lemon juice
• 30 ml worcestershire sauce
• 30 ml oil
• 14 gr brown sugar
• 10 ml dijon mustard
• 10 ml louisiana sauce (hot)

Spicy Barbequed Steak

• 1 clove garlic
• 1,400 gr chuck blade steaks
• 240 ml catsup
• 120 ml water
• 60 ml soy sauce
• 30 ml vinegar
• 14 gr brown sugar
• 5 ml prepared mustard
• 5 gr horseradish
• 4 gr adolphs meat tenderizer

Spicy Beef Carbonade

• 4 garlic (cloves)
• 2 onion
• 2 bay leaves
• 1/4 bacon
• 900 gr sir tips
• 600 ml beef broth (hot)
• 350 ml dry wine (red)
• 20 gr corn starch
• 16 ml wine vinegar (red)
• 16 ml olive oil

Spicy Beef Satay

• 2 garlic (cloves)
• 450 gr beef sirloin steak (boneless)
• 180 ml water
• 110 gr crunchy peanut butter
• 60 ml dry sherry
• 60 ml soy sauce
• 30 gr green onion
• 28 gr brown sugar
• 30 ml sesame oil
• 3 gr pepper flakes (red)

Spicy Cocktail Salsa

• 8 roma tomatoes
• 1/2 chipotle salsa
• 120 ml squeezed lime juice (freshly)
• 28 gr brown sugar
• 4 gr salt
• 1 gr black pepper (freshly ground)

Spicy Cranberry Pork Chops

• 8 baking
• 4 pork loin chops
• 1/2 turn after
• 230 ml cranberry sauce
• 40 gr raisins
• 10 ml vinegar
• 10 ml orange juice
• 9 gr brown sugar
• 1 gr cinnamon
• 1 gr orange peel

Spicy Kumquat Relish

• 1/2 apple chips (dried)
• 170 gr brown sugar
• 65 gr coarsely (chopped dried)
• 30 ml honey
• 40 gr golden raisins
• 30 ml cider vinegar
• 30 gr thinly crystallized (sliced)
• 1 gr allspice (ground)
• 1 gr pepper flakes (dried red)

Spicy Maple Fruit Kabobs

• 136 per skewer
• 32 3/4 cholesterol
• 5 ingredients in a bowl
• 4 calcium
• 2 watermelon (cubes)
• 2 pineapple chunks alternately onto
• 2 kiwifriut quarters
• 2 kiwifruit
• 1 3/8 fat
• 1 carbohydrate

Spicy Peanut Sauce For Satay

• 425 ml coconut milk (thin)
• 34 gr dry (ground unsalted roasted)
• 28 gr brown sugar (light)
• 22 ml tamarind water
• 22 gr curry paste (red)
• 16 ml fish sauce

Spicy Peppered Steaks

• 6 sirloin steaks
• 120 ml bottled steak sauce
• 30 ml dijon-sytle mustard
• 14 gr brown sugar
• 12 gr peppercorns (whole)
• 3 gr salt

Spicy Plum Sauce

• 2 garlic (cloves)
• 1 1/2 plums
• 1/2 five-spice powder
• 120 ml lime juice
• 70 gr brown sugar
• 60 gr gingerroot (minced fresh)
• 16 ml dry sherry
• 16 ml oil
• 1 gr asian chili paste with
• 1 gr salt

Spicy Pumpkin Pie

• 800 oven
• 7 bf the most common liquid sweetener in canada is sugartwin
• 3 liquid cal-free sweetener
• 3 is the sweetness equivalent
• 2 eggs
• 1 pastry shell
• 1/8 pie with
• 375 gr pumpkin
• 240 ml low-fat milk
• 150 gr sugar

Spicy Pumpkin Sheet Cake

• 4 eggs
• 475 gr pumpkin
• 250 gr flour
• 240 ml oil
• 200 gr sugar
• 170 gr brown sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Spicy Texas Barbecue Sauce

• 2 jalapeno chiles
• 2 garlic (cloves)
• 375 gr tomato paste
• 350 ml beer
• 240 ml catsup
• 180 gr onion
• 110 gr brown sugar
• 60 ml lime juice
• 16 ml worcestershire sauce
• 16 ml vegetable oil

Spicy Vinegar Marinade

• 6 parsley sprigs
• 2 garlic (cloves)
• 2 bay leaves
• 2 celery ribs w
• 2 juniper berries
• 240 ml wine vinegar (red)
• 240 ml water
• 5 gr brown sugar
• 1 gr thyme (dried)
• 1 gr rosemary (dried)