Using ingredient butter
Baked Potato Soup I
- 6 potatoes
- 475 ml milk
- 120 ml sour cream
- 110 gr butter
- 60 gr green onions (chopped)
- 55 gr cheddar cheese (shredded)
- 3 slices bacon (fried)
- some green onions
Baked Potatoes, Farmer Style
- 6 idaho potatoes
- 1 preheat oven
- 170 gr cheddar cheese (grated)
- 170 gr green pepper
- 150 gr onion
- 120 ml milk
- 55 gr butter
- 45 ml salad oil
- 28 gr butter
- 4 gr salt
Baked Potatoes, Farmer Style
- 6 idaho potatoes
- 1 preheat oven
- 170 gr cheddar cheese (grated)
- 170 gr green pepper
- 150 gr onion
- 120 ml milk
- 55 gr butter
- 45 ml salad oil
- 28 gr butter
- 4 gr salt
Baked Red Cabbage With Apples
- 2 cooking apples
- 1 head cabbage (red)
- 1 onion (chopped)
- 1 am vinegar
- 1/2 seedless grapes
- 80 ml wine (red)
- 26 gr sugar
- 12 gr butter
- 2 gr flour
- 2 gr salt
Baked Red Snapper With Sour Cream Stuffing
- 4 snapper dressed (red)
- 425 gr dry bread crumbs
- 120 ml sour cream
- 90 gr onion (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 28 gr butter
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 4 gr salt
Baked Rock Cornish Game Hen
- 4 rock cornish game hens
- 1 salt
- 1 butter
- 85 gr corn syrup (light)
- 60 gr beef consomme (canned)
Baked Salmon Croquettes
- 1 scallion
- 1 egg
- 1/2 lemon
- 425 gr salmon (fresh)
- 240 ml cream (heavy)
- 220 gr bread crumbs (fresh)
- 120 ml sour cream
- 28 gr butter
- 5 gr dill (fresh)
- 1 gr salt
Baked Salmon Packets
- 8 thyme sprigs
- 8 parsley sprigs
- 4 salmon filets
- 4 garlic (cloves)
- 60 ml wine (white)
- 20 gr butter
- 1 gr salt
- 1 gr black pepper
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute
Baked Salmon With Herb Sauce
- 1 salt and pepper
- 1 lemon (wedges)
- 1 greens of onion
- 1/2 mayonaise
- 425 gr salmon fillet
- 5 gr butter
- 1 gr parsley
- 1 gr dill
Baked Sole With Lemon Sauce
- 2 sole
- 2 egg yolks
- 1 green olives
- 180 ml chicken broth
- 45 gr butter
- 30 ml lemon juice
- 16 ml water
- 8 gr flour
- 3 gr salt
- 1 gr pepper
Baked Stuffed Fish Ii
- 1 onion
- 240 gr herb seasoned dressing
- 230 gr trout (whole)
- 180 ml chicken broth
- 100 gr green pepper (finely chopped)
- 95 gr king crabmeat (frozen)
- 80 gr mushrooms (sliced)
- 9 gr butter
- some mixture
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
Baked Stuffed Trout
- 8 bacon
- 4 trout
- 1 onion
- 1 celery stalk
- 1 bread (cubes)
- 1 salt and pepper
- 1 celery leaves
- 28 gr butter
- 6 gr thyme leaves
- 2 gr thyme (dried)
Baked Truffle Treasures
- 2 eggs
- 2 casserole
- 250 gr almond delight cereal
- 200 gr sugar
- 100 gr powdered sugar
- 55 gr butter
- 45 gr unsweetened cocoa powder
- 45 ml amaretto
- 30 ml honey
- 40 gr coconut flakes
Baked Tuna Chow Mein Casserole
- 7 tuna
- 300 ml cream of mushroom soup
- 100 gr celery (chopped)
- 60 gr chow mein noodles
- 30 gr onion (chopped)
- 28 gr butter
- 16 gr chow mein noodles with
- 14 gr butter
- 6 gr green pepper (chopped)
- 1 gr pepper
Baked Tuna Chow Mein Casserole
- 7 tuna
- 300 ml cream of mushroom soup
- 100 gr celery (chopped)
- 60 gr chow mein noodles
- 30 gr onion (chopped)
- 28 gr butter
- 16 gr chow mein noodles with
- 14 gr butter
- 6 gr green pepper (chopped)
- 1 gr pepper
Baklava # 2
- 350 ml honey
- 300 gr sugar
- 300 gr butter (unsalted)
- 240 gr walnuts
- 180 ml water
- 180 ml water in saucepan
- 120 gr blanched almonds
- 1 gr cinnamon
- 1 gr nutmeg
- 4 slices lemon
Balsamic Peppered Chicken
- 12 cherry tomatoes
- 4 chicken breast (halves)
- 4 parsley sprigs
- 2 garlic (cloves)
- 80 ml balsamic vinegar
- 55 gr butter
- 60 ml chicken broth
- 7 ml extra-virgin olive oil
- 6 gr lemon pepper
Banana Bread Ii
- 2 eggs
- 150 gr sugar
- 110 gr butter
- 95 gr all purpose flour
- 75 gr mashed banana
- 32 gr almonds
- 9 gr baking powder
- 9 gr baking soda
- 9 gr nutmeg (grated)
- 8 gr allspice (ground)
Banana Orange Chiffon Cake
- 6 l eggs (separated)
- 2 l
- 300 gr sugar
- 280 gr sifted cake flour
- 200 gr sifted confectioners sugar
- 150 gr sieved ripe bananas
- 120 ml corn oil
- 80 ml orange juice
- 28 gr butter
- 22 gr corn syrup (light)
Banana Wheat
- 1 egg
- 170 gr brown sugar (light)
- 130 gr wheat flour (whole)
- 65 gr butter (unsalted)
- 65 gr flour (white)
- 60 ml yogurt
- 40 gr wheat germ
- 38 gr banana
- 6 gr salt
- 5 gr baking soda
Banana-bran Bread
- 4 measuring
- 4 fully ripe bananas
- 1 egg
- 1 bran cereal (whole)
- 190 gr sifted all purpose flour sift b
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla
Bananas Foster#1
- 4 bananas
- 4 scoops french vanilla ice
- 1 cream
- 120 gr rum warmed (white)
- 70 gr brown sugar
- 60 ml lemon juice (fresh)
- 26 gr butter (unsalted)
- 3 gr cinnamon
Bananas Managua
- 3 bananas
- 180 ml sour cream
- 80 ml orange juice
- 85 gr packed brown sugar
- 45 gr butter
- 30 gr lime
- 3 gr cinnamon (ground)