Using ingredient butter
Bannock
- 180 ml water
- 130 gr wheat flour (whole)
- 80 gr rolled oats
- 65 gr all purpose flour
- 55 gr raisins
- 9 gr baking powder
- 9 gr butter
- 8 gr sugar
- 1 gr salt
Barbecue Meatloaf Aussie Style
- 2 onions
- 1 onion
- 1 egg
- 1 garlic clove
- 450 gr beef (ground)
- 260 gr sausage
- 240 gr breadcrumbs
- 180 ml water
- 120 ml ketchup
- 120 ml milk
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)
Barbecued Chicken In A Bag
- 2,700 ml broiler fryers up (cut)
- 60 ml water
- 45 ml ketchup
- 40 gr unbleached all-purpose flour
- 40 gr brown sugar packed
- 30 ml cider vinegar
- 30 ml worcestershire sauce
- 28 gr butter
- 16 ml lemon juice
- 10 ml dry mustard
Barbecued Texas Cabrito
- 5 goat hind
- 5 garlic (cloves peeled)
- 3 lemon quartered
- 2 bay leaves
- 1 lime quartered
- 1 onion (peeled)
- 475 ml corn oil
- 350 ml beer
- 230 gr butter
- 120 ml mustard any kind
Barley Casserole #2
- 1 onion
- 700 ml beef broth
- 130 gr barley
- 80 gr mushrooms (fresh)
- 55 gr butter
Barmbrack
- 1 egg
- 250 gr all purpose flour
- 170 gr golden raisins
- 120 ml milk
- 110 gr currants
- 110 gr candied orange (chopped)
- 50 gr sugar
- 45 ml warm water
- 28 gr butter
- 16 ml water (cold)
Basic Buttermilk Drop Biscuits
- 2 eggs (lightly beaten)
- 1 spray shortening
- 375 gr flour
- 300 ml buttermilk
- 55 gr butter
- 18 gr baking powder
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Basic Cheesecake Method& Toppings
- 1 none
- 75 gr chocolate
- 45 gr butter
- 30 ml whipping cream
Basic Country Butter Cookies
- 7 log
- 2 1/4 thickness
- 2 slivered almonds center (into)
- 2 scalloped
- 1 semi sweet chocolate chips dough (into)
- 1/4 rounds
- 55 gr style (chunk)
- 55 gr butter
- 26 gr granulated sugar
- 6 gr orange peel (grated)
Basic Holiday Butter Cookies
- 4 egg yolks
- 650 gr flour
- 400 gr sugar
- 100 gr butter (unsalted)
- 80 ml cream (light)
- 65 gr cornstarch
- 50 gr vegetable shortening
- 18 gr baking powder
- 14 gr pure vanilla
- 1 gr salt
Basic White Bread By James Beard, Chef & Cook
- 115 degs
- 2 loaves making basic bread dough (white)
- 1 egg in (white beaten slightly)
- 1 tbspn warm water
- 1 loaf
- 1/4 turn
- 475 gr flour all-purpose
- 250 gr flour in a mixing bowl
- 240 ml milk
- 60 ml water warm
Basil Cheese Torta With Red Bell Pepper Strips & Pine Nuts
- 1 bell pepper (red)
- 1 sun tomatoes (dried)
- 1/2 provolone
- 230 ml cream cheese
- 55 gr butter
- 36 gr pine nuts (toasted)
- 26 gr basil pesto
Basil Sauce
- 1 chablis
- 1 lemon
- 240 ml clam juice
- 220 gr sweet butter
- 60 ml wine vinegar (white)
- 60 ml cream (heavy)
- 14 gr butter
- 6 slices shallots
- 4 slices garlic (cloves)
- some basil
Basted Duck With Oyster Dressing
- 1 bread stuffing mix
- 1 oysters
- 60 ml lemon juice
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 gr thyme
Batter Up Beef Pie
- 350 degree oven
- 8 baking dish in (square)
- 475 gr beef (cooked)
- 350 ml milk
- 240 gr beef gravy
- 190 gr flour
- 150 gr potatoes (cooked)
- 130 gr carrots (cooked)
- 110 gr onion (chopped)
- 110 gr cheddar cheese (grated)
Bay Scallop Stew
- 3 snipped chives
- 475 ml milk
- 375 gr scallops
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 140 gr lobster meat
- 28 gr butter
- 18 gr shallot (chopped)
Bean Biscuits
- 4 grams
- 2 1/2 as printed in the book
- 2 milk
- 1 1/2 starch
- 1 biscuit
- 1 fats
- 260 gr kidney beans wt (cooked)
- 260 gr beans probably replaced
- 190 gr all purpose flour
- 190 gr flour (not)
Beaumont Inn Kentucky Hot Brown
- 3 turkey breast
- 180 ml cream
- 60 ml milk
- 55 gr butter
- 45 gr flour
- 2 slices tomato (sliced)
- 2 slices bacon (sliced)
- 1 slice bread (sliced toasted white)
- some recipe by
Beaver Tail Ala Denny
- 4 beaver tails
- 1 onion
- 700 ml barbecue sauce
- 240 ml sherry
- 30 ml prepared mustard
- 14 gr butter
- 1 ml tabasco sauce
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)