Using ingredient cheddar cheese

Herb Spinanch Bake

• 4 eggs
• 325 gr spinanch
• 240 gr rice
• 220 gr cheddar cheese
• 160 ml milk
• 55 gr butter
• 30 gr onion
• 6 gr salt
• 5 ml worcestershire sauce
• 2 gr thyme (ground)

Herbed Beef Patties

• 1 d black pepper
• 1 egg (slightly beaten)
• 1 basil
• 575 gr beef (lean ground)
• 240 ml spaghetti sauce
• 85 gr cheddar cheese (grated)
• 45 ml water (cold)
• 28 gr butter
• 28 gr fine seasoned bread crumbs
• 10 gr parmesan cheese

Herbed Biscuit Egg Bake

• 7 eggs
• 2 knives
• 1 flowerets
• 1 onion
• 250 gr flour
• 180 ml milk filling
• 180 gr steamed broccoli (lightly)
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 85 gr shortening

Hominy And Sausage Bake

• 4 eggs
• 130 gr chorizo
• 85 gr cheddar cheese
• 60 gr green onion
• 1 package green chilies

Hominy Casserole

• 2 baking dish
• 1 onion
• 1 garlic clove
• 1/2 cheese
• 85 gr cheddar cheese (shredded)
• 65 gr green (chopped)
• 60 ml milk
• 16 ml cooking oil
• 1 gr cumin (ground)

Horn And Harart's Macaroni And Cheese

• 700 ml milk
• 230 gr cheddar cheese (shredded)
• 100 gr elbow macaroni fully (cooked)
• 80 gr tomatoes (canned drained)
• 14 gr butter
• 8 gr all purpose flour
• 4 gr sugar
• 1 gr salt

Hot & Spicy Chicken Quesadillas

• 4 eight flour tortillas
• 1 jalapeno pepper
• 110 gr cheddar cheese (shredded)
• 30 ml chili sauce
• 20 ml canola oil
• 10 ml olive oil
• 2 slices chicken breasts (boneless)

Hot Bean Dip

• 20 drops tabasco
• 10 1/2 bean dip
• 2 beat cream cheese until
• 230 ml sour cream
• 160 gr cheddar cheese
• 120 gr cheese for toppin
• 230 ml cream cheese
• 120 gr green onion
• 90 gr monterey jack cheese
• 1/2 packages taco saesoning

Hot Cheddar Bean Dip

• 1/2 miracle whip
• 450 gr pinto beans
• 110 gr cheddar cheese (shredded)
• 70 gr green chilies (diced)
• 1 ml tabasco sauce

Hot Olive Cheese Puffs

• 25 olives
• 110 gr cheddar cheese
• 65 gr flour
• 14 gr butter
• 1 gr salt
• 1 gr paprika

Huevos Ranchero Casserole Souffle

• 12 eggs
• 6 bell peppers
• 6 long
• 6 purchased
• 2 jalapeno peppers (fresh)
• 450 gr cheddar cheese (shredded)
• 240 ml milk
• 12 gr butter (unsalted)
• some black pepper

Impossible Cheddar And Broccoli Appetizers

• 2 eggs
• 1/2 bisquick
• 150 gr kernal corn (whole)
• 120 ml milk
• 110 gr cheddar cheese
• 110 gr broccoli (frozen chopped)
• 60 gr walnuts
• 55 gr butter
• 30 gr onion
• 1 gr garlic salt

Impossible Cheeseburger Pie

• 15 se in blender on
• 3/4 bisquick
• 450 gr beef (ground)
• 350 ml milk
• 200 gr onion
• 110 gr cheddar cheese
• 3 slices eggs

Impossible Garden Vegetable Pie

• 3 eggs
• 3/4 bisquick
• 350 ml milk
• 180 gr broccoli
• 110 gr cheddar cheese
• 65 gr green pepper
• 60 gr onion
• 3 gr salt
• 1 gr pepper

Impossible Ham Salad Pie

• 15 sec in blender on high speed
• 10 size
• 3 eggs
• 3/4 bisquick baking mix
• 240 ml milk
• 230 gr ham
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 7 ml mustard
• 1/2 packages peas

Impossible Quesadilla Pie

• 15 se in blender on high speed
• 4 eggs
• 1 bisquick
• 475 ml milk
• 450 gr cheddar cheese (shredded)
• 2 packages green chilies

Impossible Taco Pie

• 3 eggs
• 2 taco seasoning envelopes
• 1 tomato
• 3/4 bisquick
• 1/4 head lettuce
• 450 gr beef
• 300 ml milk
• 110 gr cheddar cheese
• 60 gr onion
• 34 gr ripe olives

Impossible Tuna Cheese Pie

• 3 eggs
• 2 onions (chopped)
• 2 cans tuna (drained)
• 1 biscuick
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr salt if desired
• 1 gr pepper
• 2 slices tomatoes thinly (sliced)