Using ingredient cheddar cheese
Freezer Mix Mexican Casserole
- 1 egg
- 1/2 biscuit baking mix
- 1,900 ml saucepan
- 85 gr cheddar cheese (shredded)
- 80 ml water
- 32 gr cornmeal (yellow)
- 16 ml milk
- 6 gr chili powder
- 1 package beef-tomato freezer mix
- 1 package kernel corn (whole)
Freezer Mix Pasties
- 3 1/2 browned
- 1 potato
- 60 ml catsup
- 60 gr american cheese
- 55 gr cheddar cheese
- 16 ml prepared mustard
- 1 gr garlic salt
- 1 gr pepper
- 1 package carrot
- 1 package pie crust mix
Freezer Mix Pizza
- 2 1/2 biscuit
- 1 italian seasoning
- 250 gr mozaarella cheese
- 230 gr cheddar cheese
- 220 ml water
- 80 gr parmesan cheese
- 1 ml pepper sauce (red)
- 1 package dry yeast (active)
- 1 package beef-tomato freezer mix
Freezer Mix Tacos
- 8 taco shells
- 1 tomato
- 110 gr cheddar cheese
- 60 ml water
- 26 gr lettuce
- 6 gr chili powder
- 1 gr cayenne pepper (red)
- 1 ml pepper sauce (red)
- 1 package beef-tomato freezer mix
French Fry Spam Casserole
- 475 ml sour cream
- 230 gr cheddar cheese (shredded)
- 75 gr corn flakes (finely crushed)
- 65 gr bell pepper (chopped red)
- 60 gr green onion (chopped)
- 1 package condensed cream of chicken
French Toast Cheddar Sandwiches
- 2 eggs
- 1 mustard
- 80 ml milk
- 14 gr butter
- 1 gr salt
- 8 slices bread (white)
- 4 slices cheddar cheese
Fresh Vegetable Casserole
- 12 saltines
- 3 drops pepper sauce (hot)
- 240 ml mayonnaise
- 190 gr carrots (sliced)
- 190 gr zucchini (sliced)
- 180 gr broccoli florets
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 65 gr green pepper (diced)
- 60 ml cooking sherry
Fried Apple Pies
- 250 gr sifted all-purpose flour
- 130 gr shortening
- 75 ml ice water
- 55 gr cheddar cheese
- 3 gr salt
Frittata
- 6 eggs
- 1 tomato
- 240 gr rice (cooked)
- 120 ml milk
- 60 gr green onions (sliced)
- 55 gr cheddar cheese (shredded)
- 14 gr butter
- 2 gr salt
- 1 ml pepper sauce (hot)
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
Georgian Cheese Pastries
- 24 circles with
- 3 water glass
- 3 round cookie cutter
- 1 egg
- 1/8 thickness
- 190 gr flour
- 120 gr muenster cheese
- 110 gr cheddar cheese
- 85 gr butter
- 60 ml water
Gourmet Chili Pot Pie Topping
- 1 egg
- 180 ml milk
- 150 gr corn meal (yellow)
- 130 gr all purpose flour
- 55 gr cheddar cheese (grated)
- 45 gr butter
- 38 gr sugar
- 9 gr baking powder
- 6 gr chilies (chopped)
Grammy's Enchiladas
- 12 corn tortillas
- 1 onion (chopped)
- 800 ml enchilada sauce
- 450 gr beef (ground)
- 230 ml tomato sauce
- 220 gr cheddar cheese
- 65 gr olives (chopped)
Grilled Chicken Quesadillas
- 6 flour tortillas
- 1 chicken breast (whole)
- 1 clove of garlic
- 1 problano chili
- 1 salsa
- 230 gr cheddar cheese (grated)
- 120 gr chihuahua cheese (grated)
- 30 ml vegetable oil
- 1 gr cumin
- 1 gr black pepper
Grilled South Of The Border Steak
- 1 instant meat (envelope)
- 900 gr beef round steak
- 60 ml catsup
- 28 gr cheddar cheese
- 16 ml worcestershire sauce
- 1 ml pepper sauce (red)
- 1 package refried beans
Grits Florentine
- 5/8 enriched hominy quick grits
- 1/2 dairy sour
- 475 ml water
- 60 gr thinly green onions (sliced)
- 40 gr cheddar cheese (shredded)
- 38 gr spinach (frozen chopped)
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
- 3 slices bacon crisply (sliced cooked)
Grits Italiano
- 1 green pepper
- 3/4 regular grits
- 700 gr beef (lean ground)
- 400 ml pizza sauce
- 260 gr bulk pork sausage (hot)
- 140 gr cheddar cheese (shredded)
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
Halloween Hash
- 1 onion
- 450 gr beef (ground)
- 250 gr stewed tomatoes
- 55 gr cheddar cheese
- 3 gr salt
- 1 gr pepper
- 1 package kernel corn (whole)