Using ingredient cheddar cheese
Freezer Mix Mexican Casserole
- 1 egg
 - 1/2 biscuit baking mix
 - 1,900 ml saucepan
 - 85 gr cheddar cheese (shredded)
 - 80 ml water
 - 32 gr cornmeal (yellow)
 - 16 ml milk
 - 6 gr chili powder
 - 1 package beef-tomato freezer mix
 - 1 package kernel corn (whole)
 
Freezer Mix Pasties
- 3 1/2 browned
 - 1 potato
 - 60 ml catsup
 - 60 gr american cheese
 - 55 gr cheddar cheese
 - 16 ml prepared mustard
 - 1 gr garlic salt
 - 1 gr pepper
 - 1 package carrot
 - 1 package pie crust mix
 
Freezer Mix Pizza
- 2 1/2 biscuit
 - 1 italian seasoning
 - 250 gr mozaarella cheese
 - 230 gr cheddar cheese
 - 220 ml water
 - 80 gr parmesan cheese
 - 1 ml pepper sauce (red)
 - 1 package dry yeast (active)
 - 1 package beef-tomato freezer mix
 
Freezer Mix Tacos
- 8 taco shells
 - 1 tomato
 - 110 gr cheddar cheese
 - 60 ml water
 - 26 gr lettuce
 - 6 gr chili powder
 - 1 gr cayenne pepper (red)
 - 1 ml pepper sauce (red)
 - 1 package beef-tomato freezer mix
 
French Fry Spam Casserole
- 475 ml sour cream
 - 230 gr cheddar cheese (shredded)
 - 75 gr corn flakes (finely crushed)
 - 65 gr bell pepper (chopped red)
 - 60 gr green onion (chopped)
 - 1 package condensed cream of chicken
 
French Toast Cheddar Sandwiches
- 2 eggs
 - 1 mustard
 - 80 ml milk
 - 14 gr butter
 - 1 gr salt
 - 8 slices bread (white)
 - 4 slices cheddar cheese
 
Fresh Vegetable Casserole
- 12 saltines
 - 3 drops pepper sauce (hot)
 - 240 ml mayonnaise
 - 190 gr carrots (sliced)
 - 190 gr zucchini (sliced)
 - 180 gr broccoli florets
 - 110 gr cheddar cheese (shredded)
 - 100 gr celery (sliced)
 - 65 gr green pepper (diced)
 - 60 ml cooking sherry
 
Fried Apple Pies
- 250 gr sifted all-purpose flour
 - 130 gr shortening
 - 75 ml ice water
 - 55 gr cheddar cheese
 - 3 gr salt
 
Frittata
- 6 eggs
 - 1 tomato
 - 240 gr rice (cooked)
 - 120 ml milk
 - 60 gr green onions (sliced)
 - 55 gr cheddar cheese (shredded)
 - 14 gr butter
 - 2 gr salt
 - 1 ml pepper sauce (hot)
 
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
 - 2 eggs
 - 1 garlic clove
 - 1,700 gr souffle dish
 - 400 gr peas
 - 325 ml milk
 - 300 gr potatoes
 - 85 gr cheddar cheese
 - 40 gr onion
 - 32 gr cornmeal (yellow)
 
Georgian Cheese Pastries
- 24 circles with
 - 3 water glass
 - 3 round cookie cutter
 - 1 egg
 - 1/8 thickness
 - 190 gr flour
 - 120 gr muenster cheese
 - 110 gr cheddar cheese
 - 85 gr butter
 - 60 ml water
 
Gourmet Chili Pot Pie Topping
- 1 egg
 - 180 ml milk
 - 150 gr corn meal (yellow)
 - 130 gr all purpose flour
 - 55 gr cheddar cheese (grated)
 - 45 gr butter
 - 38 gr sugar
 - 9 gr baking powder
 - 6 gr chilies (chopped)
 
Grammy's Enchiladas
- 12 corn tortillas
 - 1 onion (chopped)
 - 800 ml enchilada sauce
 - 450 gr beef (ground)
 - 230 ml tomato sauce
 - 220 gr cheddar cheese
 - 65 gr olives (chopped)
 
Grilled Chicken Quesadillas
- 6 flour tortillas
 - 1 chicken breast (whole)
 - 1 clove of garlic
 - 1 problano chili
 - 1 salsa
 - 230 gr cheddar cheese (grated)
 - 120 gr chihuahua cheese (grated)
 - 30 ml vegetable oil
 - 1 gr cumin
 - 1 gr black pepper
 
Grilled South Of The Border Steak
- 1 instant meat (envelope)
 - 900 gr beef round steak
 - 60 ml catsup
 - 28 gr cheddar cheese
 - 16 ml worcestershire sauce
 - 1 ml pepper sauce (red)
 - 1 package refried beans
 
Grits Florentine
- 5/8 enriched hominy quick grits
 - 1/2 dairy sour
 - 475 ml water
 - 60 gr thinly green onions (sliced)
 - 40 gr cheddar cheese (shredded)
 - 38 gr spinach (frozen chopped)
 - 1 gr pepper
 - 1 gr nutmeg
 - 1 gr salt
 - 3 slices bacon crisply (sliced cooked)
 
Grits Italiano
- 1 green pepper
 - 3/4 regular grits
 - 700 gr beef (lean ground)
 - 400 ml pizza sauce
 - 260 gr bulk pork sausage (hot)
 - 140 gr cheddar cheese (shredded)
 - 1 gr garlic powder
 - 1 gr salt
 - 1 gr pepper
 
Halloween Hash
- 1 onion
 - 450 gr beef (ground)
 - 250 gr stewed tomatoes
 - 55 gr cheddar cheese
 - 3 gr salt
 - 1 gr pepper
 - 1 package kernel corn (whole)