Using ingredient cheddar cheese
Lazy Perogi Casserole
- 15 lasagna noodles
- 1 egg
- 300 gr mashed potatoes
- 250 gr cottage cheese
- 230 gr butter
- 120 gr onions (chopped)
- 110 gr cheddar cheese (shredded)
- 2 gr onion salt
- 1 gr salt
- 1 gr pepper
Light Chicken Chili
- 4 tortillas
- 1 onion (chopped)
- 475 ml chicken broth
- 270 gr chicken breast in (skinless boneless)
- 65 gr green chili peppers (chopped)
- 65 gr olives (sliced)
- 55 gr cheddar cheese
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper (ground white)
Light Herbed Rice Cake
- 1 egg
- 120 ml milk
- 120 gr rice
- 110 gr cheddar cheese
- 55 gr butter
- 16 gr onion
- 9 gr dill
- 3 gr salt
- 3 gr dill (dried)
- 1 gr tabasco
Lighthouse Casserole
- 8 mushroom (pieces)
- 1 onion
- 1,400 gr casserole
- 900 gr beef (ground)
- 500 gr kidney beans
- 450 ml tomato sauce
- 450 ml cream style corn
- 280 ml chili sauce
- 200 gr shell macaroni
- 100 gr cheddar cheese (shredded)
Lima Bean Cheese Bake
- 2 casserole
- 1 onion
- 800 gr lima beans
- 350 ml milk
- 250 gr cheese
- 170 gr cheddar cheese
- 45 ml catsup
- 24 gr flour
Longhorn Quick Chili Dip
- 475 gr chili with beans
- 120 gr cottage cheese
- 85 gr cheddar cheese
- 16 ml lemon juice
- 16 ml sauce (hot)
- 3 gr cumin
Low Fat Vegetarian Chili
- 3 lime
- 2 onions
- 2 garlic
- 1 green pepper
- 1 peanuts
- 1 cheddar cheese
- 1,000 gr tomatoes
- 950 gr kidney beans (white)
- 350 gr chickpeas
- 350 ml beer
Low-fat Scalloped Potatoes
- 4 potatoes
- 350 ml milk
- 60 gr onion
- 55 gr cheddar cheese
- 16 gr flour
- 1 gr salt
- 1 gr garlic powder
- 1 gr cayenne pepper
Low-fat Squash Casserole
- 2 squash
- 1 zucchini
- 1 onion
- 1 tomato
- 28 gr italian bread crumbs
- 26 gr green olives
- 16 gr flour
- 14 gr cheddar cheese
- 1 gr oregano
- 1 package cheese soup
Low-fat Tamale Pie
- 2 onions
- 1 zucchini
- 1 rest of the corn
- 1 egg
- 1/2 green chiles
- 190 gr tomatoes
- 180 gr corn
- 150 gr masa harina
- 120 ml milk
- 65 gr chicken breast
Lunchbox: Cheesy Micro
- 55 gr shaved black forest ham
- 18 gr pepper jelly (hot)
- 4 slices cheddar cheese (sliced)
- 2 slices sourdough bread (thick)
Macaroni & Cheese
- 1 green pepper
- 1 parsley sprigs
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese
- 90 gr onion
- 65 gr green bell pepper
- 28 gr butter
- 20 ml pepper sauce (hot red)
Macaroni & Cheese
- 1 onion
- 1 roll
- 475 ml milk
- 210 gr macaroni
- 85 gr cheddar cheese (shredded)
- 70 gr butter
- 55 gr cheddar cheese (shredded)
- 16 gr flour
- 12 gr pepper
- 6 gr salt
Macaroni & Cheese
- 350 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 16 ml milk
- 12 gr pepper
- 10 ml dry mustard
- 6 gr salt
Macaroni & Cheese
- 1 onion
- 1 roll
- 475 ml milk
- 210 gr macaroni
- 85 gr cheddar cheese (shredded)
- 70 gr butter
- 55 gr cheddar cheese (shredded)
- 16 gr flour
- 12 gr pepper
- 6 gr salt
Macaroni & Cheese
- 2 eggs
- 1 evaporated milk
- 1 pepper
- 220 gr cheddar cheese
- 100 gr elbow macaroni
- 55 gr butter
- 6 gr salt
- 5 ml dry mustard
- 5 ml water
Macaroni A L'italienne
- 716 milligrams sodium
- 110 milligrams cholesterol
- 53 grams carbohydrates
- 36 grams fat
- 240 ml milk
- 55 gr cheddar cheese
- 50 gr macaroni
- 30 ml whipping cream
- 28 gr butter
- 16 ml mustard (ground)
Macaroni Cheese & Tomatoes
- 350 about
- 24 grams carbohydrate
- 11 grams protein
- 10 grams fa
- 1 protein
- 1 starch
- 1 fruit
- 1 fat choice
- 1/2 recipe
- 425 gr casserole dish
Macaroni Salad For 100
- 2 bags
- 2 onions
- 2 mayonaise
- 1 bottle western
- 2,600 gr fully ham (cooked)
- 1,200 gr macaroni
- 650 gr cheddar cheese (shredded)
- 240 ml cream (light)
- 60 ml vinegar
- 50 gr sugar
Macaroni Supper Casserole
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
Macaroni Supper Casserole
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
Macaroni With Five Cheeses
- 3 eggs (beaten)
- 325 ml milk
- 200 gr elbow macaroni
- 120 gr lowfat monterey jack cheese (grated)
- 110 gr cheddar cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 55 gr goat cheese crumbled
- 40 gr parmesan cheese (grated)
- 28 gr prosciutto (chopped)
- 20 gr tarragon (chopped)
Macaroni& Cheese
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni
- 28 gr butter
- 1 ml worcestershire sauce
Macaroni& Cheese
- 1 onion
- 1 roll
- 475 ml milk
- 375 gr cheddar cheese (shredded)
- 210 gr macaroni (uncooked)
- 70 gr butter
- 16 gr flour
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper