Using ingredient chicken legs

Baked Chicken

• 6 chicken legs
• 2 eggs (beaten)
• 300 gr cornflakes (crushed)
• 120 ml buttermilk
• 65 gr flour
• 16 ml dijon mustard

Broiled Or Grilled Marinated Chicken

• 673 mg
• 209 per (serving)
• 37 protein
• 4 fat
• 4 carbohydrate
• 3 cilantro root (minced)
• 3 from the heat (inches)
• 525 gr chicken legs
• 45 ml fish sauce
• 45 ml chinese soy sauce (light)

Broiled Or Grilled Marinated Chicken

• 673 mg
• 209 per (serving)
• 37 protein
• 4 fat
• 4 carbohydrate
• 3 cilantro root (minced)
• 3 from the heat (inches)
• 525 gr chicken legs
• 45 ml fish sauce
• 45 ml chinese soy sauce (light)

Chicken And Sausage In Tomato Sauce

• 4 garlic (cloves)
• 4 chicken legs
• 4 chicken thighs
• 2 cns
• 1 parsley (chopped fresh)
• 650 gr sweet ital
• 400 gr ital (hot)
• 120 ml dry wine (red)
• 60 ml olive oil
• 1 gr basil (dried)

Chicken And Sausage With Rice

• 8 chicken legs
• 1 clove garlic
• 1 bay leaf
• 1 onion (sliced)
• 525 gr tomatoes
• 260 gr italian sausage
• 240 gr rice (uncooked)
• 120 ml wine (red)
• 180 ml chicken broth
• 80 gr mushrooms

Chicken Sausage

• 3 garlic (cloves peeled)
• 650 gr chicken legs
• 130 gr pork fat
• 60 ml wine (white)
• 5 ml balsamic vinegar
• 4 gr coarse kosher salt
• 2 gr tarragon (dried)
• 1 gr pepper (ground white)
• 1 gr cinnamon (ground)
• 1 ml dry mustard

Chicken Sherry

• 6 chicken legs
• 1 gr basil (dried)
• 1 gr oregano

Chicken With Forty Cloves Of Garlic

• 375 degree oven
• 40 of garlic (cloves)
• 8 chicken legs
• 6 sprigs parsley
• 650 gr casserole with a tight fitting cover
• 160 ml olive oil
• 120 gr dry vermouth
• 7 gr salt
• 5 gr tarragon
• 3 gr salt

Chicken With Mushroom Gravy

• 4 chicken legs
• 4 drain
• 240 ml water
• 60 ml lemon juice
• 30 ml olive oil
• 8 gr cornstarch
• 6 gr garlic powder
• 2 gr oregano
• 2 gr onion
• 2 gr parsley

Crunchy Chicken Made From Scratch

• 10 chicken legs
• 900 gr corn flakes
• 375 gr eggs depending on size a few of flour
• 18 gr paprika seasoned salt ultimate seasoning take about
• 7 gr paprika
• 4 gr seasoned salt
• 4 gr sal sprinkle on chicken when recipe says

Curried Chicken Legs

• 4 chicken legs
• 80 ml yogurt
• 30 ml lemon juice
• 6 gr curry powder
• 5 gr brown sugar

Empanadas

• 8 pitted green olives
• 3 chicken legs
• 2 eggs (whole)
• 1 egg yolk
• 1 filling
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 500 gr flour
• 350 ml water (cold)

Fruit-stuffed Chicken Legs

• 6 chicken legs
• 1 cinnamon
• 3/4 bread stuffing mix
• 45 ml orange juice
• 22 gr raisins
• 18 gr apricots
• 14 gr butter
• 12 gr apricot

Jamaican Jerked Chicken

• 8 scallions
• 6 loin pork chops
• 6 chicken legs
• 3 chicken breasts
• 2 bay leaves
• 1 clove garlic
• 1 allspice berries (whole)
• 1 nutmeg (fresh grated)
• 1 pickapeppa sauce
• 45 ml wine vinegar (red)

Lowfat Chicken Stock

• 2 1/2 cans
• 2 bay leaves
• 1 onion
• 1 carrot
• 1 celery
• 2,900 ml chicken broth
• 950 gr chicken legs
• 180 ml water
• 2 gr thyme

Tandoori Chicken

• 1 onion
• 525 gr chicken legs
• 240 ml yogurt
• 22 ml vegetable oil
• 7 gr garlic powder
• 3 gr garam masala
• 1 gr black pepper
• 1/2 slices lemon