Using ingredient chicken stock

Miniature Pumpkin Soup In The Shell

• 8 mini pumpkins
• 700 ml chicken stock
• 60 gr thinly onion (sliced)
• 20 gr parmesan (freshly grated)
• 12 gr butter (unsalted)
• 1 gr sage (minced fresh)

Minted Pea And Potato Soup

• 2 potatoes
• 1 onion
• 950 ml chicken stock
• 400 gr peas (frozen)
• 30 ml olive oil
• 1 gr mint (dried)
• some garlic

Mission Inn Tortilla Soup

• 6 size vegetable oil for frying
• 6 corn tortillas
• 1 clove garlic
• 1 avocado (diced)
• 1 jalapeno pepper (whole)
• 1 onion (yellow diced)
• 525 gr tomatoes (diced)
• 475 ml water (hot)
• 280 gr grilled chicken breast (diced)
• 170 ml vegetable juice cocktail

Mom's Jersey Fresh Tomato Soup

• 6 ripe jersey tomatoes (red)
• 950 ml chicken stock
• 34 gr tomato paste
• 22 gr butter
• 4 gr sugar
• 1 gr thyme
• 1 gr basil
• 4 slices bacon
• 3 slices lemon rind
• 2 slices onions

Mongolian Beef

• 15 green onion tops
• 2 egg whites
• 1 cornstarch paste
• 950 ml peanut oil
• 450 gr flank
• 60 ml chicken stock
• 10 ml dark soy sauce
• 7 ml water chestnut flour
• 7 ml dry sherry
• 5 gr ginger (minced)

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)

Moroccan

• 14 up (cut)
• 2 no-salt tomatoes
• 2 garbanzo beans
• 1 leanest possible (cubes cut)
• 1 clove garlic
• 650 gr couscous
• 260 gr lamb
• 240 gr onions
• 120 ml water
• 90 gr tomato paste

Moroccan Chicken With Preserved Lemons

• 12 olives
• 8 parts
• 3 onions
• 1 garlic
• 1 lemon
• 1,100 gr chicken
• 475 ml chicken stock
• 45 ml olive oil
• 30 ml lemon juice
• 7 gr paprika

Mulligatawny Soup

• 3 carrots
• 2 tomatoes
• 1 onion
• 1 cooking apple
• 1,200 ml chicken stock
• 130 gr chicken (cooked)
• 45 gr butter
• 16 gr all purpose flour
• 16 gr long rice (grain white)
• 16 ml corn oil

Mushroom Bisque

• 1 bay leaf
• 950 ml chicken stock
• 180 ml wine (white)
• 160 gr mushrooms
• 45 ml water
• 28 gr butter
• 24 gr cornstarch dissolved in
• 22 gr onions
• 16 gr flour
• 2 gr parsley (fresh)

Mussel & Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 14 gr butter
• 10 ml whipping cream
• 5 ml olive oil

Mussel And Corn Chowder

• 3 ears
• 1 black mussels scrubbed well
• 1 bell pepper (red cut into)
• 850 gr corn (fresh)
• 350 ml chicken stock
• 180 ml cream (heavy)
• 120 ml dry wine (white)
• 18 gr butter (unsalted)
• 16 gr all purpose flour
• 16 ml peanut oil

Mussel And Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream
• 16 ml boiling water

Mussel& Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 1 parsley sprigs (fresh)
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream

My Chicken Almond Stir Fry

• 4 water chestnuts
• 2 garlic (cloves)
• 1/2 bok choy
• 1/2 bamboo shoots
• 475 ml water
• 200 gr skinned
• 120 gr rice
• 95 gr snow peas
• 120 ml chicken stock
• 60 gr almonds

My Curried Chicken

• 1 onion
• 1 green pepper
• 425 gr chicken (cooked)
• 260 gr tomatoes
• 350 ml chicken stock
• 55 gr margarine
• 55 gr raisins
• 50 gr celery
• 16 gr flour
• 7 gr parsley (fresh)

My Mushroom Broccoli Soup

• 35 cream
• 6 mushrooms
• 5 min flour
• 2 onions
• 1 bunch of broccoli
• 2,400 ml chicken stock
• 90 ml oil
• 55 gr butter
• 24 gr flour
• 2 gr nutmeg

Nasi Goreng

• 6 shrimp (fresh)
• 2 garlic (cloves)
• 2 green peppers
• 1 onion
• 1 celery stalk
• 1 sambal oelek
• 1 kecap manis
• 950 ml chicken stock
• 240 gr long rice (grain)
• 90 gr cabbage (shredded)