Using ingredient chicken stock

New Orleans Shrimp & Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 carrots
• 2 potatoes
• 1 tabasco
• 1,400 ml chicken stock
• 120 gr shrimp
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill

New Orleans Shrimp& Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 potatoes
• 1,400 ml chicken stock
• 120 gr shrimp (cooked)
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill
• 2 slices carrots

Noodles In Cucumber-meat Sauce

• 6 green onions
• 1 cucumber
• 1/4 bean paste (hot)
• 400 gr pork butt (chopped)
• 240 gr chinese wheat-flour noodles
• 240 ml chicken stock
• 120 ml hoisin sauce
• 28 gr peanut
• 30 ml sesame oil
• 26 gr sugar

Noodles In Cucumber-meat Sauce

• 6 green onions
• 1 cucumber
• 1/4 bean paste (hot)
• 400 gr pork butt (chopped)
• 240 gr chinese wheat-flour noodles
• 240 ml chicken stock
• 120 ml hoisin sauce
• 28 gr peanut
• 30 ml sesame oil
• 26 gr sugar

Noodles In Sesame Sauce

• 3 green onions (white minced)
• 3 of garlic (cloves)
• 2 asian chilli peppers
• 1 oil
• 1 coriander leaves (fresh chop)
• 1/2 giner
• 120 ml chicken stock
• 70 gr chinese noodles (fresh)
• 50 gr carrots (julienned)
• 10 ml soya sauce

Olive-stuffed Rabbit Meat

• 3 clove of garlic (chopped)
• 3 tsbps olives (chopped)
• 3 tomatoes (peeled)
• 2 salt and pepper
• 1/2 rosemary (chopped)
• 120 ml tomato juice
• 120 ml chicken stock
• 30 ml oilve oil

Onion Broth

• 4 bay leaves
• 1 calfs feet
• 1,100 gr onions (yellow)
• 950 ml chicken stock
• 30 ml oil
• 18 gr garlic (minced)
• 1 gr mace (ground)

Onion Soup

• 3 snipped chives
• 1 bacon (diced)
• 1 shallots (sliced)
• 1 scallions (sliced)
• 1/2 stick butter
• 1,400 ml chicken stock (light)
• 350 gr onions (sliced white)
• 240 ml cream
• 95 gr flour
• 90 gr leek whites (sliced)

Onions With Espresso Coffee

• 180 gr espresso coffee
• 120 ml chicken stock
• 55 gr butter
• 8 gr sugar
• 4 slices onions (sliced)

Oriental Barbecued Ribs

• 6 star anise
• 4 slabs baby back ribs
• 240 ml chicken stock
• 60 ml dijon mustard
• 60 ml rice vinegar
• 30 ml soy sauce
• 26 gr garlic (minced)
• 26 gr sugar
• 5 gr tarragon (dried)

Oyster Sauce Chicken

• 2 fryer in (cut pieces)
• 1 ginger (fresh chopped)
• 180 ml oyster-flavored sauce
• 240 ml chicken stock
• 20 ml soy sauce
• 2 slices garlic (cloves sliced)

Oysters Bienville

• 3 oysters
• 2 onions
• 2 egg yolks
• 350 ml chicken stock
• 190 gr shrimp
• 160 ml wine (white)
• 85 gr mushrooms
• 45 gr butter
• 30 ml cream (heavy)
• 24 gr flour

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake

Pakistani Rice And Lentils

• 1 lentils
• 1 tumeric
• 1,200 ml chicken stock
• 240 gr long rice (grain)
• 120 gr onions (chopped)
• 75 gr melted butter
• 6 gr salt

Palouse Lentil Soup

• 2 garlic (cloves minced)
• 1 1/4 lentils (dried)
• 1 bay leaf
• 1,700 ml chicken stock
• 190 gr carrot (finely diced)
• 120 gr onion (yellow finely diced)
• 100 gr celery (finely diced)
• 80 gr pepper bacon
• 1 gr marjoram (dried)

Parsnip Chowder With Squash

• 2 stalks celery
• 1 onion
• 1 cinnamon stick
• 1,200 ml chicken stock
• 425 gr butternut squash
• 250 gr parsnips
• 240 ml cream (heavy)
• 26 gr chives (chopped fresh)
• 24 gr flour
• 4 slices bacon