Using ingredient chicken stock
Hot'n Sour Soup
- 4 chinese mushrooms (dried)
 - 2 squares
 - 1 1/2 in dia
 - 1 scallion
 - 1 egg
 - 1/2 bamboo shoots (canned)
 - 950 ml chicken stock
 - 65 gr pork (boneless)
 - 45 ml water (cold)
 - 30 ml vinegar (white)
 
Indian Chicken Pies
- 1 onion
 - 1 egg
 - 3/8 lard
 - 400 gr all purpose flour
 - 130 gr chicken (cooked)
 - 160 ml chicken stock
 - 75 gr margarine (cold)
 - 60 ml water (cold)
 - 28 gr butter
 - 20 gr button mushrooms
 
Indonesian Chili Peanut Sauce
- 2 karo
 - 110 gr peanut butter
 - 120 ml chicken stock
 - 10 ml cider vinegar
 - 10 ml oil
 - 10 ml sesame oil
 - 5 ml black soy sauce
 - 3 gr garlic
 
Indonesian Sate' Shrimp
- 4 shrimp
 - 2 garlic (cloves)
 - 1 onion
 - 325 ml chicken stock
 - 60 ml lemon juice
 - 60 ml sour cream
 - 45 gr peanut butter
 - 30 ml water
 - 30 ml peanut oil
 - 10 ml soy sauce
 
Italian: Risotto With Crabmeat And Basil
- 1 onion
 - 1,200 ml chicken stock
 - 180 gr arborio rice
 - 130 gr crabmeat
 - 120 ml whipping cream
 - 50 gr goat cheese (fresh)
 - 45 gr butter
 - 12 gr basil (chopped fresh)
 
Jasmine Rice With Dried Fruit
- 2 ribs celery
 - 2 of pear (pieces dried)
 - 1 onion
 - 1/2 cranberries (dried)
 - 1/2 fig (dried)
 - 1/2 sunflower seeds
 - 1,500 ml chicken stock
 - 300 gr jasmine rice
 - 55 gr butter
 - 55 gr currants (dried)
 
Jean's Sweet And Sour Pork
- 3 lychees (canned)
 - 2 scallions
 - 1 green bell pepper
 - 1 bell pepper (red)
 - 1 carrot
 - 1 egg (beaten)
 - 1 orange in segments (fresh)
 - 475 ml oil
 - 190 gr pork (lean boneless)
 - 160 ml chicken stock
 
Jerusalem Artichoke Soup A
- 1 leek only (white)
 - 1/2 lemon
 - 3,800 ml nonreactive saucepan
 - 700 ml chicken stock
 - 600 ml stock
 - 475 gr jerusalem artichokes
 - 120 ml stock
 - 120 ml cream (heavy)
 - 55 gr butter
 - 3 gr salt
 
Kabocha Squash Chowder
- 6 bacon (diced)
 - 2 stalks celery dice
 - 2 bay leaves
 - 1 1/2 kabocha peel
 - 1 onion peel (yellow)
 - 1 bell pepper dice (red)
 - 1 smoked almonds (chopped)
 - 1,900 ml chicken stock
 - 16 gr flour
 - 8 gr garlic (chopped)
 
Kahlua Kabobs
- 1 kahlua
 - 1 clove garlic
 - 1,400 gr beef
 - 170 gr chunky peanut butter
 - 180 ml chicken stock
 - 1 gr horseradish
 
Karen's Chicken Spinach Linguine
- 4 linguine (cooked)
 - 1 salt and pepper
 - 1 clove garlic (minced)
 - 475 ml whipping cream
 - 130 gr chicken (boneless skinless)
 - 130 gr parmesan cheese
 - 130 gr all purpose flour
 - 80 gr parmesan cheese (fresh grated separated)
 - 55 gr clarified butter
 - 60 ml chicken stock
 
Kashmiri Chicken
- 4 chicken drumsticks
 - 4 chicken thighs
 - 1 clove garlic
 - 1/2 chilli paste
 - 140 ml natural yogurt
 - 60 ml chicken stock
 - 34 gr tikka curry paste
 - 30 ml sunflower oil
 - 16 gr almonds (ground)
 - 5 gr ginger (chopped fresh)
 
Kings Arms Tavern Cream Of Peanut Soup
- 2 ribs celery (chopped)
 - 1 onion (chopped)
 - 1 peanuts (chopped)
 - 1 saute onion
 - 1,900 ml chicken stock
 - 450 gr smooth peanut butter
 - 425 ml cream (light)
 - 55 gr butter
 - 24 gr flour
 
Kwitiaow Phad Thai
- 15 bean sprouts
 - 4 eggs
 - 3 shallots (sliced)
 - 240 ml water
 - 160 gr rice
 - 120 ml tamarind juice
 - 120 gr firm bean curd
 - 110 gr peanut
 - 110 gr shrimp (raw)
 - 65 gr palm sugar
 
L.j's Winter Tomato Soup
- 280 ml milk
 - 140 ml water
 - 90 gr spaghetti noodles
 - 55 gr navy rum
 - 16 ml chicken stock
 - 5 ml soy sauce
 - 1 gr garlic powder
 - 1 gr pepper
 - 1 gr paprika
 - 1 gr oregano
 
Lamb And Artichoke Chili
- 12 corn tortillas
 - 4 artichokes
 - 1 lemon
 - 1 lamb shoulder (boneless)
 - 1/2 recipe chili base
 - 240 ml sour cream
 - 240 ml chicken stock
 - 60 ml lime juice (fresh)
 - 18 gr garlic (finely minced)
 - some cilantro leaves
 
Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey
- 4 garlic (cloves minced)
 - 1 egg (whole)
 - 1 egg yolk
 - 1/2 lamb (lean ground)
 - 1/2 onion (grated)
 - 950 ml yogurt (unflavored)
 - 220 gr all purpose flour
 - 240 ml chicken stock
 - 120 ml water
 - 65 gr wheat flour (whole)
 
Lamb Stew W/ Chestnuts & Pomegranates
- 2 onions
 - 1 1/2 lamb (boneless)
 - 1 garlic clove fine (minced)
 - 270 gr chestnuts (roasted)
 - 240 ml pomegranate juice (fresh)
 - 350 ml chicken stock
 - 120 gr walnuts fine (minced)
 - 60 ml sunflower oil
 - 45 ml lemon juice squeezed (freshly)
 - 34 gr tomato paste
 
Leek And Potato Soup With Country Ham
- 10 potatoes (peeled)
 - 1 salt pepper
 - 2,400 ml chicken stock
 - 270 gr cabbage thinly (red sliced)
 - 230 gr ham (cooked cut into)
 - 45 ml olive oil
 - 3 gr caraway seeds
 - 2 gr cumin seeds
 - 2 gr fennel seeds
 - 6 slices leeks thinly (sliced)
 
Leek Potato Soup
- 3 leeks
 - 3 onions
 - 2 garlic
 - 950 ml milk
 - 850 gr potatoes
 - 700 ml water
 - 475 ml cream (heavy)
 - 700 ml chicken stock
 
Leek Soup#1
- 1 potato
 - 1 chives for garnishing (chopped)
 - 240 ml milk
 - 160 ml water
 - 90 gr leeks (chopped white)
 - 60 ml cream
 - 45 gr margarine
 - 5 ml chicken stock
 
Leek& Potato Soup W/stiliton, Port, & Sage L
- 2 leek
 - 1 onion
 - 1 garlic clove
 - 1 pepper (white)
 - 1/4 tawny port
 - 1/4 stilton
 - 600 gr potato
 - 700 ml chicken stock
 - 120 ml cream (heavy)
 - 55 gr butter