Using ingredient chicken stock
Hot'n Sour Soup
- 4 chinese mushrooms (dried)
- 2 squares
- 1 1/2 in dia
- 1 scallion
- 1 egg
- 1/2 bamboo shoots (canned)
- 950 ml chicken stock
- 65 gr pork (boneless)
- 45 ml water (cold)
- 30 ml vinegar (white)
Indian Chicken Pies
- 1 onion
- 1 egg
- 3/8 lard
- 400 gr all purpose flour
- 130 gr chicken (cooked)
- 160 ml chicken stock
- 75 gr margarine (cold)
- 60 ml water (cold)
- 28 gr butter
- 20 gr button mushrooms
Indonesian Chili Peanut Sauce
- 2 karo
- 110 gr peanut butter
- 120 ml chicken stock
- 10 ml cider vinegar
- 10 ml oil
- 10 ml sesame oil
- 5 ml black soy sauce
- 3 gr garlic
Indonesian Sate' Shrimp
- 4 shrimp
- 2 garlic (cloves)
- 1 onion
- 325 ml chicken stock
- 60 ml lemon juice
- 60 ml sour cream
- 45 gr peanut butter
- 30 ml water
- 30 ml peanut oil
- 10 ml soy sauce
Italian: Risotto With Crabmeat And Basil
- 1 onion
- 1,200 ml chicken stock
- 180 gr arborio rice
- 130 gr crabmeat
- 120 ml whipping cream
- 50 gr goat cheese (fresh)
- 45 gr butter
- 12 gr basil (chopped fresh)
Jasmine Rice With Dried Fruit
- 2 ribs celery
- 2 of pear (pieces dried)
- 1 onion
- 1/2 cranberries (dried)
- 1/2 fig (dried)
- 1/2 sunflower seeds
- 1,500 ml chicken stock
- 300 gr jasmine rice
- 55 gr butter
- 55 gr currants (dried)
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Jerusalem Artichoke Soup A
- 1 leek only (white)
- 1/2 lemon
- 3,800 ml nonreactive saucepan
- 700 ml chicken stock
- 600 ml stock
- 475 gr jerusalem artichokes
- 120 ml stock
- 120 ml cream (heavy)
- 55 gr butter
- 3 gr salt
Kabocha Squash Chowder
- 6 bacon (diced)
- 2 stalks celery dice
- 2 bay leaves
- 1 1/2 kabocha peel
- 1 onion peel (yellow)
- 1 bell pepper dice (red)
- 1 smoked almonds (chopped)
- 1,900 ml chicken stock
- 16 gr flour
- 8 gr garlic (chopped)
Kahlua Kabobs
- 1 kahlua
- 1 clove garlic
- 1,400 gr beef
- 170 gr chunky peanut butter
- 180 ml chicken stock
- 1 gr horseradish
Karen's Chicken Spinach Linguine
- 4 linguine (cooked)
- 1 salt and pepper
- 1 clove garlic (minced)
- 475 ml whipping cream
- 130 gr chicken (boneless skinless)
- 130 gr parmesan cheese
- 130 gr all purpose flour
- 80 gr parmesan cheese (fresh grated separated)
- 55 gr clarified butter
- 60 ml chicken stock
Kashmiri Chicken
- 4 chicken drumsticks
- 4 chicken thighs
- 1 clove garlic
- 1/2 chilli paste
- 140 ml natural yogurt
- 60 ml chicken stock
- 34 gr tikka curry paste
- 30 ml sunflower oil
- 16 gr almonds (ground)
- 5 gr ginger (chopped fresh)
Kings Arms Tavern Cream Of Peanut Soup
- 2 ribs celery (chopped)
- 1 onion (chopped)
- 1 peanuts (chopped)
- 1 saute onion
- 1,900 ml chicken stock
- 450 gr smooth peanut butter
- 425 ml cream (light)
- 55 gr butter
- 24 gr flour
Kwitiaow Phad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 110 gr shrimp (raw)
- 65 gr palm sugar
L.j's Winter Tomato Soup
- 280 ml milk
- 140 ml water
- 90 gr spaghetti noodles
- 55 gr navy rum
- 16 ml chicken stock
- 5 ml soy sauce
- 1 gr garlic powder
- 1 gr pepper
- 1 gr paprika
- 1 gr oregano
Lamb And Artichoke Chili
- 12 corn tortillas
- 4 artichokes
- 1 lemon
- 1 lamb shoulder (boneless)
- 1/2 recipe chili base
- 240 ml sour cream
- 240 ml chicken stock
- 60 ml lime juice (fresh)
- 18 gr garlic (finely minced)
- some cilantro leaves
Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey
- 4 garlic (cloves minced)
- 1 egg (whole)
- 1 egg yolk
- 1/2 lamb (lean ground)
- 1/2 onion (grated)
- 950 ml yogurt (unflavored)
- 220 gr all purpose flour
- 240 ml chicken stock
- 120 ml water
- 65 gr wheat flour (whole)
Lamb Stew W/ Chestnuts & Pomegranates
- 2 onions
- 1 1/2 lamb (boneless)
- 1 garlic clove fine (minced)
- 270 gr chestnuts (roasted)
- 240 ml pomegranate juice (fresh)
- 350 ml chicken stock
- 120 gr walnuts fine (minced)
- 60 ml sunflower oil
- 45 ml lemon juice squeezed (freshly)
- 34 gr tomato paste
Leek And Potato Soup With Country Ham
- 10 potatoes (peeled)
- 1 salt pepper
- 2,400 ml chicken stock
- 270 gr cabbage thinly (red sliced)
- 230 gr ham (cooked cut into)
- 45 ml olive oil
- 3 gr caraway seeds
- 2 gr cumin seeds
- 2 gr fennel seeds
- 6 slices leeks thinly (sliced)
Leek Potato Soup
- 3 leeks
- 3 onions
- 2 garlic
- 950 ml milk
- 850 gr potatoes
- 700 ml water
- 475 ml cream (heavy)
- 700 ml chicken stock
Leek Soup#1
- 1 potato
- 1 chives for garnishing (chopped)
- 240 ml milk
- 160 ml water
- 90 gr leeks (chopped white)
- 60 ml cream
- 45 gr margarine
- 5 ml chicken stock
Leek& Potato Soup W/stiliton, Port, & Sage L
- 2 leek
- 1 onion
- 1 garlic clove
- 1 pepper (white)
- 1/4 tawny port
- 1/4 stilton
- 600 gr potato
- 700 ml chicken stock
- 120 ml cream (heavy)
- 55 gr butter