Using ingredient chicken stock

Parsnip-carrot Soup

• 4 size
• 950 ml chicken stock
• 130 gr parsnips (sliced)
• 120 gr carrots
• 120 gr onions (chopped)
• 10 ml olive oil
• 6 gr garlic (chopped)
• 3 gr parsley (fresh chopped)

Pasta Primavera With Scallops

• 2 brocoli
• 1 carrot (sliced thin)
• 1/2 onion (chopped)
• 180 gr wheat spaghetti (whole)
• 120 ml chicken stock
• 60 gr sea scallops quartered
• 45 gr mushrooms (sliced)
• 5 gr tamari
• 1 gr cayenne pepper

Pasta With Chicken And Veggies

• 12 carrots
• 8 mostaccioli
• 6 cherry tomatoes
• 2 garlic
• 1 bell pepper (red)
• 350 gr asparagus
• 270 gr chicken breasts
• 65 gr scallions
• 60 ml chicken stock
• 30 gr parmesan cheese

Peanut Garlic Sauce

• 30 ml fish sauce
• 30 ml chicken stock
• 10 ml creamy peanut butter
• 3 gr garlic (minced)
• 3 gr curry paste (red)

Peanut Soup

• 2 stalks celery
• 1 onion
• 1,400 ml chicken stock
• 120 ml cream (heavy)
• 65 gr peanuts (chopped)
• 14 gr butter
• 3 gr flour
• some squeeze of lemon juice

Pecan Soup

• 6 pecans
• 1 garlic clove
• 950 ml chicken stock
• 120 ml cream (heavy)

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Pickle Soup

• 1 onion
• 1 ham hock
• 950 ml chicken stock
• 140 gr sauerkraut
• 75 gr dill pickles
• 14 gr lard

Plantation Stew

• 6 potatoes-cubed
• 2 bell peppers (red)
• 1 lea
• 1,900 ml chicken stock
• 950 gr lamb stew meat
• 120 ml olive oil
• 60 ml sherry
• 16 ml vinegar
• 16 ml orange juice
• 16 ml lemon juice

Pork Chops With Cabbage And Onion Marmalade

• 4 pork loin chops (thick)
• 1 lemon juice (fresh)
• 1 orange juice
• 1 orange
• 1/4 head green cabbage
• 450 gr bermuda onions
• 110 ml olive oil
• 80 ml wine vinegar (red)
• 80 ml dry wine (white)
• 120 ml chicken stock

Pork Chops With Crust Of Onions

• 1 thyme
• 475 gr onions
• 160 ml wine
• 160 ml chicken stock
• 80 gr butter
• 75 gr bread crumbs
• 55 gr parmesan
• 3 gr tarragon
• 2 gr tarragon (dried)
• some salt

Pork-and-succotash Stew

• 3 peppers (red)
• 1 onion
• 2,600 gr pot
• 1,200 ml chicken stock
• 525 gr pork butt
• 200 gr lima beans (dried)
• 150 gr corn kernels
• 120 ml yogurt (plain)
• 16 ml vegetable oil
• 3 gr caraway seeds

Portobella Mushroom Soup

• 5 leeks (white)
• 4 generous
• 3 minut es
• 1 onion (chopped)
• 1 pepper (ground white)
• 1/2 stick
• 700 ml chicken stock
• 100 gr portobella mushrooms (chopped)
• 60 ml dry sherry
• 32 gr all purpose flour

Portuguese Soup

• 3 clove garlic (minced)
• 1 chorizo smoked
• 1 carrot (diced)
• 1/2 head cabbage green
• 1/2 bell pepper green
• 1,400 ml chicken stock
• 450 ml potatoes boiling type
• 1 package kidney beans (drained)
• 1 package tomatoes (diced)

Potato Barley Soup

• 4 garlic (cloves minced)
• 2 celery stalks (diced)
• 2 carrots (diced)
• 2 idaho potatoes (peeled)
• 1 onion (diced)
• 1/2 barley (rinsed)
• 2,800 ml chicken stock
• 1 gr pepper

Potato Cheddar And Ale Soup

• 1 1/2 scottish ale
• 1,800 gr russet potatoes
• 2,800 ml chicken stock
• 700 ml milk
• 375 gr carrots
• 325 gr cheddar cheese
• 300 gr celery
• 80 gr butter
• 24 gr flour
• 3 gr fennel seed

Potato Cheddar Soup

• 4 yukon gold potatoes (peeled)
• 2 bay leaves
• 1 onion (chopped)
• 1 nutmeg sharp cheddar cheese (ground shredded)
• 1,900 ml chicken stock
• 55 gr sharp cheddar cheese cubed
• 28 gr butter
• 3 gr cracked black pepper

Potato Crepes With Scallops Salmon & Asparagus

• 1 egg (white)
• 1/4 rectangles (thick)
• 1/4 turn
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce

Potato Crepes With Scallops, Salmon And Asparagus

• 1 egg (white)
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce
• 6 gr green onion (minced)
• 5 gr ginger (minced fresh)

Potato Gnocchi With Wild Mushrooms And

• 4 idaho potatoes
• 2 eggs
• 2 shallot (diced)
• 1/2 morels (fresh)
• 1/2 porcini (fresh)
• 120 ml chicken stock
• 60 gr parmigiano-reggiano (grated)
• 45 gr shitake mushrooms
• 45 gr oyster mushrooms
• 18 gr chives (finely chopped)

Potato Soup

• 2 leeks
• 1 sour cream
• 1 chives
• 700 ml water
• 575 gr potatoes
• 700 ml chicken stock
• 30 ml flavorless cooking oil
• 12 gr pepper (white)
• 5 gr nutmeg
• some salt

Potato Soup Scented With Cumin

• 1/2 evaporated skim m
• 2,800 ml chicken stock
• 850 gr skin potatoes (red peeled)
• 140 gr shallots (chopped)
• 26 gr butter (unsalted)
• 12 gr cilantro (chopped fresh)
• 9 gr cumin (ground)