Using ingredient clove garlic
Asparagus With Toasted Pine Nuts & Lemon Vinai
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 9 gr pine nuts
- 5 ml lemon juice
- 2 gr oregano
- 1 gr salt
- 1 gr basil
Asparagus With Toasted Pine Nuts & Lemon Vinaigrette
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 28 gr pine nuts
- 16 ml lemon juice
- 1 gr salt
- 1 gr oregano
- 1 gr basil
Asparagus With Toasted Pine Nuts And Lemon Vi
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 28 gr pine nuts
- 16 ml lemon juice
- 1 gr salt
- 1 gr oregano
- 1 gr basil
Baba Ghannouj
- 1 eggplant
- 1 clove garlic
- 60 gr tahini
- 5 ml lemon juice
- 5 gr sesame seeds
- 1 gr black pepper
- 1 gr parsley (finely chopped fresh)
- 1 gr cumin (ground)
Baba Ghannuj
- 1 eggplant
- 1 clove garlic
- 60 ml lemon juice
- 60 gr tahini
- 30 ml water
- 3 gr salt
Baccala Alla Bolognese
- 1 3/4 codfish (dried)
- 1 flour
- 1 clove garlic
- 1 lemon
- 55 gr butter
- 30 ml olive oil
Bak Ku Teh
- 8 shallots
- 4 rib per (pieces serving)
- 3 star anise (whole)
- 2 lengths
- 1 clove garlic
- 1 stick cinnamon
- 1,400 ml water
- 475 ml vegetable oil
- 260 gr pork back ribs
- 30 ml crisp shallot flakes soy sauce (fried)
Baked Beans Espanol
- 64 ozs seasoned beans undrained (baked)
- 1 clove garlic (minced)
- 230 gr fat-free cheddar cheese (shredded)
- 120 ml ketchup
- 60 ml honey
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 55 gr bread crumbs (white)
- 1 gr salt
- 1 gr black pepper
Baked Chimichangas
- 8 flour tortillas
- 1 almond sauce (red)
- 1 jalepeno cream sauce
- 1 clove garlic
- 1 chiles (red)
- 1 egg
- 450 gr beef (ground)
- 160 gr tomato
- 65 gr green chiles
- 40 gr raisins
Baked Clams
- 12 cherrystone clams
- 1 clove garlic
- 1 egg
- 65 gr bread crumbs
- 30 gr onion (finely chopped)
- 18 gr butter
- 1 gr oregano leaves
Baked Clams Casino
- 3 littleneck clams
- 1 clove garlic
- 1 lemon
- 1/2 shell
- 475 gr fine soft breadcrumbs
- 30 ml olive oil
- 5 gr paprika
- 9 slices bacon (sliced raw)
Baked Eggplant Casserole
- 2 tomatoes
- 1 clove garlic (minced)
- 280 gr eggplant (peeled)
- 120 ml bottled barbecue sauce
- 36 gr fine dry bread crumbs
- 28 gr melted margarine
- 20 gr parmesan cheese (grated)
- 6 gr instant onion (minced)
- 2 gr parsley (chopped)
Baked Fish With Tomato
- 4 sun tomatoes (dried)
- 2 tomatoes (peeled)
- 2 oranges (peeled)
- 1 clove garlic (peeled)
- 350 gr fish fillets
- 60 gr onion (minced)
- 30 ml orange juice
- 30 ml lime juice
- 16 ml olive oil
- 12 gr orange peel (grated)
Baked Flounder With Scallop Stuffing
- 6 flounder fillets
- 1 clove garlic (minced)
- 1 onion (finely chopped)
- 1 sauce (white)
- 240 ml milk
- 130 gr scallops (chopped)
- 120 ml water (hot)
- 110 gr butter
- 55 gr butter melted
- 28 gr butter
Baked Lemon Chicken
- 4 chicken breasts (boneless)
- 1 stick of butter
- 1 clove garlic (minced)
- 80 ml lemon juice
- 65 gr flour
- 50 gr onion (minced)
- 3 gr salt and pepper
Baked Samosas Abm
- 2 clove garlic
- 1 egg
- 1 idaho potatoes
- 1/2 chunks
- 375 gr flour
- 200 gr peas (frozen)
- 120 ml evaporated milk
- 30 ml evaporated milk
- 30 ml oil
- 26 gr butter (unsalted)
Baked Squid With Garlic
- 1 1/2 squid
- 1 clove garlic
- 1 anchovy paste
- 1/4 rings
- 110 gr bread crumbs (plain dried)
- 120 ml olive oil
- 100 gr capellini (dried)
- 30 ml olive oil
- 8 gr butter (unsalted)
- 3 gr pepper (freshly ground)
Baked Stuffed Eggplant Mike Elia
- 7 by
- 3 eggs
- 1 clove garlic
- 1/2 rim around the edge
- 600 ml water
- 475 gr tomatoes (canned plum)
- 110 gr bread crumbs (fresh)
- 60 gr onion (chopped)
- 26 ml olive oil
- 20 gr parmesan cheese
Baked Stuffed Flounder
- 1 clove garlic (minced)
- 1 stick butter
- 1 egg
- 1 salt
- 130 gr crabmeat
- 110 gr progresso bread crumbs
- 60 gr green onions (chopped)
- 50 gr celery
- 3 gr parsley (chopped)
Baked Stuffed Papayas
- 4 papayas
- 1 onion
- 1 clove garlic
- 1 jalapeno
- 450 gr beef (ground)
- 300 gr tomato (whole)
- 10 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Baked Stuffed Tufoli
- 2 clove garlic
- 2 eggs
- 1 olive oil
- 1/4 parsey (minced)
- 700 gr beef chuck (ground)
- 190 gr tomato paste
- 170 ml broiled mushrooms
- 130 gr pork (ground)
- 90 gr onion (chopped)
- 60 ml oil
Baked Ziti With Three Cheeses
- 6 ziti
- 1 clove garlic (minced)
- 1 egg (lightly beaten)
- 425 gr ricotta cheese
- 230 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese
- 7 gr parsley (chopped)
- 1 gr black pepper
- 1 gr nutmeg (ground)
Baked Zucchini Quiche
- 4 eggs (beaten)
- 1 bisquick
- 1 clove garlic (minced)
- 375 gr thinly (sliced)
- 120 ml oil
- 60 gr cheese (grated)
- 60 gr onion (chopped)
- 1 gr oregano
- 1 gr parsley (chopped fresh)
- 1 gr seasoned salt