Using ingredient corn tortillas

Tijuana Pie

• 6 corn tortillas
• 2 garlic (cloves)
• 1 onion
• 700 gr beef (ground)
• 500 gr cans chili beans
• 290 gr corn
• 280 ml enchilada sauce
• 230 ml tomato sauce
• 95 gr black olives (sliced)
• 55 gr cheddar cheese

Tofu Tacos

• 6 corn tortillas
• 1/2 green pepper (chopped)
• 350 gr tofu (drained)
• 80 gr tomato (chopped)
• 60 ml catsup
• 60 gr brown rice (cooked)
• 60 gr onion (chopped)
• 40 gr lettuce (shredded)
• 1 gr salt
• 1/2 packages taco seasoning mix

Tomatillo Squash Bisque

• 6 summer squash
• 6 tomatillos
• 5 corn tortillas
• 2 garlic (cloves)
• 2 onions
• 1 anaheim chile
• 1 jalapeno chile
• 1,400 ml chicken broth
• 28 gr butter
• 28 gr vegetable

Tortilla Black Bean Soup

• 2 corn tortillas
• 475 ml water
• 400 gr black beans
• 34 gr bell pepper (diced)
• 30 gr onion (diced)
• 30 ml vegetable oil
• 26 gr celery (diced)
• 6 gr salt
• 3 gr cilantro

Tortilla Crusted Snapper With Cilantro

• 12 corn tortillas
• 8 snapper fillets (red)
• 4 eggs
• 1 cilantro-lime salsa
• 250 gr flour
• 120 ml olive oil

Tortilla Pizzas

• 6 corn tortillas
• 280 gr chicken (chopped cooked)
• 110 gr cheddar (shredded)
• 40 ml pizza sauce
• 26 gr tomato (chopped)
• 20 gr thinly green onions (sliced)
• 12 gr green pepper (chopped)
• 9 gr butter
• 2 gr oregano leaves (dried)
• 1 gr salt

Tortilla Soup

• 12 corn tortillas
• 1 spanish onion
• 1 lengths
• 525 gr green beans
• 525 gr cans tomatoes (whole)
• 300 gr corn (fresh)
• 270 gr cabbage
• 50 gr celery

Tortilla Soup

• 6 corn tortillas
• 2 tomatoes
• 1 garlic clove
• 1/2 onion
• 1/2 green pepper
• 1/4 low-fat monterey jack
• 475 ml chicken stock
• 8 gr cilantro

Tostada Pie

• 8 corn tortillas
• 2 garlic (cloves minced)
• 900 gr beef (ground)
• 500 gr monterey jack cheese (shredded)
• 450 ml tomato sauce
• 180 gr onion (chopped)
• 140 gr black olives (sliced)
• 9 gr olive
• 6 gr chili powder
• 3 gr salt

Tostado Pie/crockpot

• 4 corn tortillas
• 2 garlic
• 2 green onions
• 1 onion
• 1 mexican seasoning
• 1 nbsp
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr monterey jack cheese
• 120 ml sour cream

Turkey Tacos

• 4 corn tortillas
• 1/4 salsa (red)
• 1/4 pickled shallots
• 260 gr refried black beans
• 250 gr turkey scallops
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 slice avocado (sliced)

Vegetable Enchiladas

• 4 corn tortillas
• 2 cilantro (minced)
• 120 gr cubed eggplant
• 120 ml salsa sauce
• 40 gr thinly onions (sliced)
• 32 gr zucchini (grated)
• 16 ml sherry
• 5 ml olive oil
• 1 slice garlic clove
• 1/4 packages green chilies (diced)