Using ingredient corn tortillas

Drunken Eggs

• 12 corn tortillas
• 6 slab bacon
• 4 roma
• 4 eggs
• 4 serrano chiles
• 2 tomatoes
• 1 onion (yellow)
• 850 ml chicken stock
• 60 gr aejo cheese (grated)
• 3 gr salt

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Enchilada Casserole

• 12 corn tortillas
• 1 onion
• 450 gr beef (ground)
• 160 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package ro-tel tomatoes

Enchiladas

• 1 corn tortillas
• 1 onion
• 1 ripe avocado
• 1 mozzarella cheese
• 900 gr beef (lean ground)
• 475 ml water
• 18 gr chili powder (red)
• 12 gr shortening
• 8 gr flour

Enchiladas

• 18 corn tortillas
• 6 eggs (fried)
• 1 onion (chopped)
• 950 ml chili sauce (red)
• 220 gr cheddar (grated)

Enchiladas Sabrosas

• 12 corn tortillas
• 5 garlic (cloves)
• 1 onion
• 1 cilantro bunch
• 1 oil
• 1/2 green pepper
• 525 gr meat
• 350 ml enchilada sauce
• 120 ml sour cream
• 120 ml tomato sauce

Flautas De Pollo

• 12 corn tortillas
• 1 chicken breast skin shred
• 1 clove garlic (diced)
• 1 ripe tomato (red diced)
• 3/8 onion (white diced)
• 30 ml olive oil

Freezer Mix Enchilada Casserole

• 6 corn tortillas
• 1 1/2 monterey jack (shredded)
• 170 gr cheddar cheese (shredded)
• 60 ml water
• 6 gr chili powder
• 1 package beef-tomato freezer mix
• 1 package split ripe olives

Grammy's Enchiladas

• 12 corn tortillas
• 1 onion (chopped)
• 800 ml enchilada sauce
• 450 gr beef (ground)
• 230 ml tomato sauce
• 220 gr cheddar cheese
• 65 gr olives (chopped)

Grilled Swordfish With Citrus Salsa

• 6 corn tortillas
• 2 lemon sections
• 2 lime sections
• 1 creole spice
• 1 shallots (minced)
• 1/4 orange sections
• 170 gr swordfish steaks
• 16 ml olive oil
• 8 gr cilantro (chopped)
• 5 ml honey

Lamb And Artichoke Chili

• 12 corn tortillas
• 4 artichokes
• 1 lemon
• 1 lamb shoulder (boneless)
• 1/2 recipe chili base
• 240 ml sour cream
• 240 ml chicken stock
• 60 ml lime juice (fresh)
• 18 gr garlic (finely minced)
• some cilantro leaves

Lamb& Grilled Onion Taco W/fresh Mint &tomato Salsa

• 16 lamb
• 8 corn tortillas (yellow)
• 1 onion (red sliced thin)
• 1 salt
• 1 serve with tomato salsa
• 1/2 tortilla
• 120 gr monterey jack cheese (grated)
• 110 gr cheddar cheese (grated white)
• 4 gr mint chiffonade (fresh)
• some salt and pepper

Lawry's Mexican Lasagna

• 945 mg sodium
• 350 until cheese is melted
• 148 mg cholesterol
• 31 grams fat
• 29 grams protein
• 25 grams carbohydrates
• 10 corn tortillas
• 9 baking dish
• 8 th
• 5 tortillas over meat mixture

Layered Enchilada Casserole

• 9 corn tortillas
• 1 onion (cut into pieces)
• 1 clove garlic (minced)
• 450 gr beef (ground)
• 230 gr cheddar cheese (shredded)
• 1 gr pepper (ground red)
• 1 gr salt
• 1 package tomatoes (whole)

Lentils & Spanish Rice Enchiladas

• 2 full in tortilla
• 1 box spanish quick brown rice
• 1/2 lentils
• 475 ml water
• 475 ml water
• 450 ml enchilada sauce
• 250 gr cheese (grated)
• 15 packages corn tortillas

Low-fat Chimichangas

• 22 corn tortillas
• 500 gr black beans
• 190 gr jarlsberg cheese
• 150 gr tomatoes
• 120 gr green onions
• 8 gr chili powder
• 3 gr oregano