Using ingredient cornstarch
Stir-fried Chicken
- 12 mushrooms
- 6 bamboo shoots
- 1 egg (white)
- 270 gr chicken breast
- 120 ml vegetable oil
- 85 gr cashew nuts
- 85 gr broccoli
- 60 ml chicken broth
- 30 ml sherry
- 30 ml soy sauce
Stir-fried Chicken
- 12 mushrooms
- 6 bamboo shoots
- 1 egg (white)
- 270 gr chicken breast
- 120 ml vegetable oil
- 85 gr cashew nuts
- 85 gr broccoli
- 60 ml chicken broth
- 30 ml sherry
- 30 ml soy sauce
Stir-fried Chicken And Broccoli
- 8 broiler-fryer chicken
- 120 gr green onion (sliced)
- 45 ml peanut oil
- 20 gr parmesan cheese (grated)
- 8 gr cornstarch
- 10 ml chicken broth
- 3 gr salt
- 2 gr sugar
- 1 gr pepper
- 1 gr ginger (ground)
Stir-fried Medley
- 3 green onions
- 2 eggs
- 450 gr beef (ground)
- 120 ml water
- 16 ml dry sherry
- 16 ml soy sauce
- 16 ml vegetable oil
- 8 gr cornstarch
- 2 gr sugar
- 1 gr ginger (ground)
Stir-fried Onion-pepper Asparagus
- 20 trim asparagus
- 1/2 green pepper
- 270 gr asparagus
- 230 ml waterchestnuts
- 180 ml chicken broth
- 30 ml soy sauce
- 30 ml oil
- 8 gr cornstarch
- 4 slices mushrooms
- some green onions
Stir-fried Pork Tenderloin With Vegetables
- 5 ingredien
- 1/2 broccoli bunch
- 190 gr pork tenderloin
- 160 gr skillet
- 80 gr mushrooms
- 30 ml more salad oil (hot)
- 16 ml soy sauce
- 10 ml water
- 7 gr cornstarch
- 5 ml sherry
Stir-fried Shredded Beef With Fish-flavored Shrimp
- 4 water chestnuts
- 1 cornstarch
- 1 pepper powder
- 700 ml oil
- 230 gr beef
- 16 ml dark vinegar
- 16 gr ginger
- 16 ml soy sauce
- 9 gr chili nam yuey
- 8 gr garlic
Stir-fried Spiced Pork On Couscous
- 2 garlic (cloves)
- 1 onion
- 650 ml chicken broth
- 350 gr cabbage (shredded red)
- 260 gr pork loin (boneless)
- 160 gr couscous
- 120 ml orange juice
- 60 ml seasoned rice vinegar
- 30 ml soy sauce
- 30 ml salad oil
Stir-fry Beef & Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 40 gr peanut
- 30 ml soy sauce
Stir-fry Beef & Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 40 gr peanut
- 30 ml soy sauce
Stir-fry Beef And Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 45 ml soy sauce
- 40 gr peanut
Stir-fry Beef And Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 45 ml soy sauce
- 40 gr peanut
Stir-fry Beef And Spaghetti
- 1139 sodium
- 67 3/4 carbohydrates
- 40 7/8 mg cholesterol
- 26 3/8 protein
- 15 1/8 fat
- 1 onion chunks (cut into)
- 1 garlic clove (minced)
- 475 ml water (cold)
- 350 gr beef round steak (boneless)
- 150 gr green beans (frozen cut)
Stir-fry Beef With Peppers & Onion
- 2 garlic (cloves)
- 1 sweet pepper (yellow)
- 1 onion
- 350 gr sirloin steak
- 40 gr mushrooms
- 30 ml dry sherry
- 30 ml water
- 30 ml soy sauce
- 30 ml peanut oil
- 5 gr cornstarch
Stir-fry Chicken & Broccoli
- 4 scallions
- 900 ml vegetable oil
- 180 gr broccoli florets
- 80 gr mushrooms (fresh)
- 45 ml dry sherry
- 45 ml soy sauce
- 30 ml water
- 5 ml oriental sesame oil
- 3 gr cornstarch
- 1 gr ginger (ground)
Stir-fry For One
- 2 lon in bowl (inches)
- 1 broccoli
- 1 clove garlic
- 1 servin serve with rice (hot)
- 65 gr chicken (boneless)
- 30 ml sherry
- 16 ml water
- 10 ml vegetable oil
- 4 gr cornstarch
- 2 gr ginger root (minced fresh)
Straw And Hay
- 240 ml skim milk
- 100 gr peas (frozen)
- 85 gr mushrooms (fresh sliced)
- 55 gr ham (cooked)
- 38 gr linguine
- 38 gr green linguine
- 30 gr green onion
- 20 gr parmesan cheese
- 8 gr cornstarch
- 1 gr salt
Strawberry
- 350 de for topping combine sour cream
- 350 de butter (lightly)
- 19 cake
- 10 springform (pan)
- 4 eggs
- 1/2 edge
- 1/4 cointreau
- 600 gr strawberries
- 475 ml sour cream
- 375 gr raspberry jelly (red)
Strawberry
- 550 gr rhubarb (chopped)
- 300 gr strawberries
- 160 gr wholewheat pastry flour
- 120 ml soy milk
- 90 gr brown rice syrup
- 55 gr margarine (chilled)
- 30 ml water
- 16 gr cornstarch
- 9 gr baking powder
- 2 gr cinnamon
Strawberry
- 20 rhubarb (frozen)
- 1 pkg
- 350 gr strawberries (frozen)
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
- 45 gr butter
- 8 gr cornstarch
- 1 gr cinnamon (ground)
- 3 slices bread (sliced)
Strawberry
- 300 gr quartered strawberries (fresh)
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml water
- 70 gr butter
- 60 ml ice water
- 20 gr cornstarch
- 10 ml lemon juice
- 5 ml lemon juice (fresh)
- 1 gr salt
Strawberry Angel Mousse
- 14 artificial sweetener
- 1 packet
- 1 egg
- 450 gr unsweetened strawberries
- 240 ml water
- 60 gr instant skim milk powder
- 60 ml ice water
- 18 gr gelatin (unflavored)
- 8 gr cornstarch
- 4 gr vanilla
Strawberry Cheesecake
- 3 eggs
- 400 gr sugar
- 325 gr graham crakers
- 550 ml cream cheese
- 150 gr mashed strawberries
- 80 ml water
- 14 gr butter
- 8 gr sugar
- 8 gr cornstarch
- 4 gr lemon peel
Strawberry Cheesecake From Scott Welliver
- 3 eggs
- 400 gr sugar
- 280 gr cheese
- 160 gr graham cracker crumbs
- 150 gr strawberries
- 80 ml water
- 45 gr margarine
- 26 gr sugar
- 24 gr cornstarch
- 4 gr lemon peel