Using ingredient cream

Cream Cheese& Tomato Omelet

• 6 eggs
• 2 tomatoes (whole fresh peeled)
• 170 ml cream cheese cubed
• 55 gr butter
• 60 ml cream

Cream Chicken Soup

• 1 egg yolk
• 475 ml milk
• 475 ml chicken broth
• 240 ml cream
• 16 gr rice

Cream Consomme

• 1 onion
• 1 tart apple
• 1 apple (red)
• 900 gr beef consomme
• 350 ml cream (heavy)
• 30 ml lemon juice (fresh)
• 1 gr paprika
• 1 gr imported curry powder

Cream Of Almond Soup

• 1 celery stalk
• 1 garlic clove
• 700 ml chicken stock
• 240 ml cream (heavy)
• 80 gr almonds (ground)
• 28 gr butter
• 16 gr slivered almonds (toasted)
• 1 gr mace

Cream Of Beet Soup

• 1 onion
• 1 marjoram sprig (fresh)
• 550 gr chicken
• 240 ml cream (heavy)
• 190 gr beets
• 32 gr herbs (chopped fresh)
• 26 gr butter (unsalted)
• 30 ml good wine vinegar (red)
• 2 gr of thyme (dried chopped fresh)

Cream Of Brie And Leek Soup

• 8 l leeks
• 2 chives (fresh)
• 1/2 cream
• 375 gr brie cheese
• 110 gr butter
• 65 gr flour
• 55 gr butter in a soup kettle over hea leeks

Cream Of Cauliflower Soup

• 1 leek (whole rinsed)
• 1 onion (chopped)
• 1 carrot (whole peeled)
• 1 head cauliflower
• 1,400 ml chicken stock
• 300 gr swiss cheese (grated)
• 240 ml milk
• 240 ml cream (heavy)
• 240 ml dry wine (white)
• 40 gr butter (unsalted)

Cream Of Eggplant Soup

• 2 stalks celery
• 1 onion
• 1 potato
• 950 ml chicken stock
• 250 gr eggplant
• 120 ml cream
• 55 gr butter
• 2 gr curry powder
• 1 gr thyme
• 1 gr basil

Cream Of Garlic Soup

• 4 garlic
• 2 thyme
• 1 bay leaf
• 1/2 bread
• 950 ml stock
• 170 ml cream
• 55 gr butter
• 1 gr thyme
• 2 slices onions

Cream Of Green Bean

• 4 onions (peeled)
• 2 potatoes (peeled)
• 2 garlic (cloves)
• 1 salt
• 950 ml chicken broth
• 350 ml milk
• 240 ml cream (heavy)
• 45 gr butter
• some follow directions for vichyssoise for cooking garlic

Cream Of Lentil Soup

• 1 lentils (dried)
• 1 onion
• 1 clove garlic
• 1 carrot
• 1 stalk celery
• 700 ml water
• 240 ml cream (heavy)

Cream Of Mushroom Soup

• 475 ml chicken broth
• 120 ml cream (heavy)
• 80 gr mushrooms (fresh)
• 55 gr butter
• 30 gr onion
• 8 gr unbleached flour

Cream Of Pea Soup

• 475 ml water
• 240 ml cream (light)
• 28 gr butter
• 16 gr onion (finely chopped)
• 4 gr sugar
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Cream Of Shrimp Soup

• 2 carrot (finely chopped)
• 1 onion (finely chopped)
• 1 potato cubed (finely)
• 1 bay leaf crumbled
• 500 gr shrimp (peeled)
• 475 ml cream (heavy)
• 240 ml water
• 240 ml dry wine (white)
• 45 gr butter
• 16 ml worcestershire sauce

Cream Of Spinach

• 1 bunch spinach
• 1/2 onion
• 700 ml chicken broth
• 120 ml cream
• 60 ml sherry
• 30 gr onion
• 26 gr celery
• 5 gr butter
• 5 gr flour
• 1 gr nutmeg

Cream Of Spinach Soup

• 2 spinach
• 1,200 ml chicken broth
• 120 ml cream
• 28 gr butter
• 22 gr rice
• 16 ml lemon juice
• 14 gr sugar

Cream Of Sun

• 6 peppercorns (whole)
• 6 parsley stems (fresh)
• 1 onion
• 1/2 bay leaf
• 950 ml milk
• 475 ml water
• 90 ml cream (heavy)
• 60 ml milk (cold)
• 32 gr rice flour
• 1 gr leaf thyme (dried)