Using ingredient cream

Breakfast Chicken Hash

• 280 gr chicken (cooked)
• 120 ml cream
• 14 gr butter
• 8 gr pimiento (chopped)
• 2 gr parsley (chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr tarragon

Bresse Farmhouse Chocolate Cake

• 8 springform (pan)
• 3 eggs
• 1 deep
• 200 gr bittersweet chocolate
• 180 ml cream (heavy)
• 130 gr chocolate with
• 110 gr butter
• 100 gr superfine sugar
• 65 gr sugar
• 65 gr butter (unsalted)

Brie Quiche

• 8 onions
• 4 eggs
• 1 pie crust
• 475 ml cream
• 220 gr cheese
• 55 gr butter
• 1 gr nutmeg
• 3 slices ham (sliced)

Broccoli Quiche Or Canapes

• 4 eggs
• 1 pkg knorr asparagus soup
• 1 deep dish pie crust
• 240 ml cream (heavy)
• 190 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 80 ml mayonnaise
• 40 gr green onions
• 16 gr flour
• 3 gr salt

Broccoli Ramekins With Hollandaise

• 2 eggs
• 1 broccoli (frozen)
• 1 egg yolk
• 3/4 full
• 180 ml lukewarm milk
• 16 ml cream
• 6 gr butter
• 5 ml lemon juice
• 2 gr scraped onion
• 1 gr salt

Broccoli& Swiss Cheese Soup

• 1 florets
• 950 ml chicken stock
• 425 gr broccoli
• 240 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr leeks (chopped)
• 32 gr flour
• 20 gr butter
• 1 gr nutmeg

Broccoli/cheese Quiche

• 10 single pie crust
• 8 main-dish (servings)
• 4 eggs
• 1 from edge comes out clean
• 350 ml cream
• 170 gr cheddar cheese (grated)
• 130 gr broccoli (chopped)
• 1 gr salt

Broiled Chicken With Fettuccine

• 6 fettucine
• 1 chicken breasts (whole skinless boneless halved)
• 120 ml cream (heavy)
• 120 gr seeded vine-ripened tomato (julienned)
• 60 gr thinly onion (sliced red)
• 60 ml thinly sun tomatoes oil packed (sliced dried)
• 60 ml olive oil additional (plus)
• 34 gr seeded jalapeno (finely chopped)
• 28 gr brandy
• 16 ml lemon juice (fresh)

Brook Trout With Ginger Stuffing

• 4 brook trout (boneless)
• 1 be shallots (chopped)
• 1/2 with the heads on
• 60 ml milk
• 60 ml cream (heavy)
• 55 gr butter
• 32 gr flour for dredging
• 30 ml vegetable oil
• 16 gr ginger (grated fresh)
• 16 ml lemon juice (fresh)

Brown Nugget Dessert

• 9 cake (sliced)
• 2 eggs
• 400 gr powdered sugar
• 120 ml cream (heavy)
• 110 gr butter
• 110 gr calif (chopped)
• 16 gr cocoa
• 2 gr vanilla
• 1 gr salt

Brownie Cups

• 3 ozs
• 1 this recipe
• 110 gr margarine
• 95 gr all purpose flour
• 85 gr semisweet chocolate
• 65 gr granulated sugar
• 50 gr powdered sugar
• 30 gr walnuts (chopped)
• 14 gr margarine
• 2 gr vanilla

Bruno's Chocolate Cake With Chocolate Cream

• 10 italian
• 9 eggs
• 9 round cake pans
• 3 layers
• 2 1/2 amaretti
• 1 at a time
• 1/4 chocolate cream for decorating the top of the cake
• 1/4 egg whites to lighten the batter
• 700 gr chocolate
• 475 ml cream

Brussels Sprouts Gratin

• 2 bacon
• 1 brussels sprouts
• 120 ml cream (heavy)
• 40 gr butter (unsalted)
• 7 gr bread crumbs (fresh)

Buttermilk Chocolate Bread

• 2 eggs
• 280 gr flour
• 200 gr sugar
• 150 gr powdered sugar sifted
• 140 gr pecans (chopped)
• 120 gr semisweet chocolate chips
• 110 gr butter softened
• 120 ml buttermilk
• 65 gr glaced cherries (chopped)
• 22 ml cream

Butterscotch Apple Pie

• 4 cooking apples
• 1 filling
• 300 gr quick-cooking oats
• 120 ml cream (heavy)
• 110 gr butter
• 110 gr brown sugar
• 60 gr corn syrup (light)
• 60 ml water
• 50 gr peanut brittle (crushed)
• 28 gr butter

Butterscotch Brownie Sundaes

• 12 scoops vanilla ice cream sauce
• 2 eggs
• 500 gr brown sugar
• 240 ml cream
• 180 gr semi-sweet chocolate chips
• 170 gr butter
• 130 gr all purpose flour
• 120 gr chocolate chips (white)
• 8 gr vanilla

Butterscotch Cake

• 2 eggs
• 400 gr powdered sugar
• 325 gr brown sugar
• 250 gr cake flour sifted
• 240 ml milk
• 170 gr butter
• 30 ml cream
• 16 ml water (hot)
• 14 gr baking powder
• 6 gr vanilla extract

Cabbage And Apple Casserole

• 4 bacon
• 2 granny smith apples
• 1 onion
• 1 head cabbage (red)
• 1/2 bieces
• 1/4 dice
• 120 ml cream
• 28 gr butter
• 28 gr brandy
• 16 ml oil

Cabbage Salad With Cream Dressing

• 180 ml cream (heavy)
• 60 ml vinegar
• 14 gr sugar
• 3 gr salt
• 1 slice cabbage

Cafe Au Lait Cheesecake

• 6 sweet buuter soft
• 3 eggs (separated)
• 450 gr butter cookie crumbs
• 350 ml cream (heavy)
• 700 ml cream cheese softened
• 150 gr sugar
• 120 ml water (cold)
• 50 gr gelatin (unflavored)
• 45 ml water (hot)
• 30 gr instant coffee dissolved in