Using ingredient cream

Carmelized Onion And Parmesan Cheese Soup

• 6 turns black pepper
• 2 bay leaves
• 2 day old french bread
• 1,900 ml chicken stock
• 120 ml cream (heavy)
• 60 gr parmigiano-reggiano cheese
• 36 gr garlic (cloves)
• 30 ml olive oil
• 8 gr garlic
• 7 gr salt

Carolines With Asparagus And Lemon

• 2 dozens asparagus
• 1 lemon (whole)
• 1 salt and pepper
• 1/2 butter sauce
• 65 gr crab meat
• 60 ml water
• 55 gr butter
• 16 ml cream (heavy)
• 8 gr shallot (chopped)
• some salt and pepper

Carrot-and-turnip Gratin

• 1 egg
• 1/2 thinly scallion greens (sliced)
• 475 ml milk
• 180 gr carrots
• 140 gr turnips
• 120 ml cream (heavy)
• 40 gr parmesan (freshly grated)
• 32 gr cornstarch
• 8 gr butter (cold unsalted)
• 3 gr parsley (minced fresh)

Carrot-leek Soup With Thyme

• 2 garlic
• 1 salt
• 1 pepper
• 1 leek
• 1 gruyere cheese
• 1,400 ml stock
• 375 gr carrots
• 140 gr potatoes
• 30 ml cream (heavy)
• 30 ml oil

Carrot-orange Soup With Toasted Cashew Garnish

• 10 skillet
• 1 onion (chopped)
• 1 orange
• 1 salt and pepper
• 950 ml fat-free chicken broth
• 375 gr carrots (peeled)
• 240 ml orange juice (fresh)
• 120 ml cream (heavy)
• 120 ml evaporated skim milk see note
• 34 gr tomato paste

Cashew/pecan Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 450 gr vanilla wafers
• 280 gr brown sugar
• 150 gr cashews
• 120 ml cream (heavy)
• 100 gr pecans
• 85 gr butter
• 65 gr sugar

Cauliflower And Roquefort Soup

• 2 snipped chives
• 2 egg yolks
• 2 armagnac
• 1 onion
• 1 cauliflower
• 1 boiling potato
• 1 few drops liquid pepper -seasoning
• 1/2 stick
• 1/2 herbes de provence
• 575 gr peel

Caviar With Pasta Filler

• 2 romanoff golden fish caviar (white)
• 160 ml cream (heavy)
• 85 gr spaghetti cook al dente (thin)
• 55 gr butter
• 30 gr green onion (chopped)
• 2 gr lemon peel (grated)

Chablis Quiche

• 3 eggs
• 1 pie crust
• 1 salt pepper (freshly ground)
• 240 ml cream (heavy)
• 120 gr swiss cheese (grated)
• 80 ml wine chablis
• 1 gr nutmeg

Champagne Chicken

• 3 chicken breast
• 3 shallots
• 1 dry
• 1 salt
• 120 ml cream (heavy)
• 55 gr champagne
• 14 gr butter
• 10 ml olive oil
• 5 gr tarragon
• 6 slices prosciutto

Champagne Truffles

• 1,000 gr bittersweet chocolate
• 230 ml cream
• 160 gr cocoa
• 28 gr butter
• 28 ml cognac

Checkerboard Cake

• 4 egg yolks
• 4 egg whites (beaten)
• 3 unsweetened chocolate
• 1 angel food cake
• 240 ml cream (heavy)
• 120 ml water (hot)
• 100 gr sugar (white)
• 60 gr almonds
• 30 ml water (cold)
• 18 gr gelatin

Cheddar Soup With Ham& Jalapenos

• 4 jalapenos (diced)
• 1 stick butter
• 1 scallions (diced)
• 1,900 ml chicken stock
• 240 ml cream (heavy)
• 220 gr cheddar cheese (grated)
• 220 gr ham (diced)
• 130 gr carrots (diced)
• 120 ml dark beer
• 100 gr celery (diced)

Cheddar Tomato Soup

• 12 tomatoes (whole fresh)
• 2 onions (chopped)
• 240 ml cream
• 240 ml chicken stock
• 110 gr cheddar cheese (shredded)
• 50 gr celery (diced)
• 3 gr basil (ground)

Cheddar-olive Tart

• 3 eggs
• 350 ml cream
• 65 gr black olives (sliced)
• 55 gr cheddar cheese
• some prepared tart shell

Chedddar Cheese Pie

• 4 eggs
• 1 pastry shell
• 240 ml milk
• 240 ml cream (heavy)
• 110 gr cheese cheddar (shredded)
• 1 gr salt
• 1 ml tabasco sauce

Cheese Cake

• 4 egg
• 1 pastry
• 240 ml cream
• 450 ml cream cheese
• 200 gr sugar
• 5 gr flour
• 4 gr vanilla

Cheese-tease Omelet

• 8 eggs
• 2 packets sugar substitute
• 120 ml cream cheese softened
• 120 ml cottage cheese creamed
• 60 ml cream
• 45 gr butter
• 30 ml sour cream (optional)
• 4 gr vanilla
• 1 gr cinnamon

Cheesecake

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1,100 ml cream cheese
• 200 gr sugar
• 130 gr flour
• 60 ml cream
• 55 gr butter
• 9 gr flour
• 2 gr lemon rind

Cheesecake

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1 kg cream cheese
• 300 gr sugar
• 65 gr flour
• 50 ml cream
• 50 gr softened butter
• 5 gr lemon rind
• 3 gr orange rind