Using ingredient cream
Best Seattle Salmon Cakes With Tomato Basil Sauce
- 2 eggs (lightly beaten)
- 1 clove garlic (minced)
- 290 gr salmon flaked (cooked)
- 110 gr butter (chilled)
- 110 gr bread crumbs
- 80 ml wine (white)
- 75 ml cream (heavy)
- 30 gr green onion (sliced)
- 28 gr butter
- 30 ml vegetable oil
Better Than Better
- 13 baking (pan)
- 3 egg yolks
- 1 caramel
- 600 ml cream
- 475 ml milk
- 280 gr flour
- 240 gr pineapple (crushed)
- 200 gr sugar
- 130 gr butter (unsalted)
- 230 ml cream cheese
Betty's Creamy Potato Soup
- 8 potatoes
- 2 chicken bouillon (cubes)
- 1 onion
- 475 ml cream (heavy)
- 240 ml milk
- 65 gr butter (unsalted)
- 3 gr black pepper
- 1 gr salt
Biagio's Spaghetti Carbonara
- 4 eggs
- 1 onion (yellow)
- 1/2 pancetta
- 170 gr spaghetti
- 120 ml water (cold)
- 60 ml italian wine (white)
- 20 ml cream (heavy)
- 14 gr parmesan cheese
- 10 ml olive oil
Bienville Sauce
- 6 egg yolks
- 1 chablis
- 1/2 fish stock
- 240 ml cream (heavy)
- 130 gr lump crabmeat
- 120 gr shrimp (very)
- 90 gr flour
- 85 gr butter
- 16 gr egg shade
- 1 gr rout fillets
Bisque Lobster Or Other***
- 4 lobster
- 3 garlic (cloves finely chopped)
- 1 salt
- 1 bay leaf
- 950 ml chicken broth
- 475 ml cream (heavy)
- 475 ml tomato sauce (plain)
- 240 ml dry wine (white)
- 95 gr carrot (finely chopped)
- 60 gr onion (finely chopped)
Bittersweet Chocolate Peanut Butter Cake
- 9 round baking (pan)
- 3 eggs
- 425 gr bittersweet chocolate
- 230 gr peanut butter
- 150 gr sugar
- 120 ml water
- 100 gr butter (unsalted)
- 120 ml cream (heavy)
- 65 gr all purpose flour
- 45 gr dry peanuts (salted roasted)
Black And White Cheesecake
- 3 eggs (whole plus)
- 2 yolks
- 1 lemon zest (grated)
- 1 orange zest (grated)
- 700 ml cream cheese
- 250 gr sugar (plus)
- 170 gr semisweet chocolate melted
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 45 ml cream (heavy)
Black Pepper Cream Gravy
- 475 ml milk
- 30 ml cream (heavy)
- 28 gr butter
- 16 gr flour
- 3 gr salt
- 2 gr black peppercorns
Black-out Cake
- 18 semisweet choclatechips
- 3 eggs
- 2 nine round cake pans
- 600 gr sugar
- 375 gr flour
- 350 ml cream (heavy)
- 325 ml boiling water
- 170 gr butter
- 180 ml buttermilk
- 130 gr unsweetned chocolate
Blender Broccoli Soup
- 1 d -pepper
- 1 d nutmeg (ground)
- 240 ml milk
- 240 ml cream (light)
- 120 ml water
- 110 gr broccoli
- 10 ml instant beef bouillon
- 2 gr onion salt
Blue Cheese Soup
- 1 bay leaf
- 700 ml chicken stock
- 240 ml cream
- 110 gr stilton
- 40 gr flour
- 28 gr butter
- 7 gr shopped parsley (fresh)
- 5 gr cornstarch
- 3 gr garlic (minced)
- 1 gr baking soda
Blue Cheese Stuffed Mushrooms
- 20 mushrooms (fresh)
- 180 gr rice (cooked)
- 120 ml cream (heavy)
- 80 gr crumbled blue cheese
- 34 gr pepper (finely chopped red)
- 28 gr butter
- 2 gr basil (minced fresh)
- 1 gr pepper (ground white)
Blueberry Pie
- 2 blueberries
- 1 egg yolks
- 5/8 fruit spread
- 190 gr flour
- 110 gr butter
- 45 gr cheese
- 16 gr cornstarch
- 16 ml cream
- 4 gr extract
- 1 gr nutmeg
Blueberry Scones
- 2 egg
- 2 roun brush with reserved egg
- 3/4 blueberries
- 220 gr flour
- 80 ml cream
- 55 gr butter
- 14 gr sugar
- 10 gr baking powder
- 4 gr sugar
- 1 gr salt
Bockwurst
- 3 lemon extract
- 3 eggs
- 1/4 chives
- 1,300 gr veal
- 240 ml cream
- 8 gr salt
- 6 gr pepper (white)
- 6 gr sugar
- 2 gr mace
- 1 gr sage
Boiled Custard Eggnog
- 8 egg yolks
- 1,400 ml milk
- 475 ml cream (light)
- 350 ml whiskey
- 300 gr sugar
- 32 gr flour
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Boston Cream Loaf
- 1/2 maraschino cherries
- 700 gr sugar
- 350 ml cream (thick)
- 325 gr karo syrup (white)
- 90 gr walnuts
Braised Breast Of Duck With Peaches
- 4 breasts of duck
- 4 peaches (fresh)
- 3 size firm mushrooms
- 2 tbs butter
- 2 duck livers
- 240 ml strong chicken stock
- 120 gr pureed peaches (fresh)
- 80 ml cream (heavy)
- 60 ml orange juice
- 28 gr butter
Brandied Cheddar Spread
- 220 gr sharp cheddar cheese
- 75 gr brandy
- 14 gr butter
- 10 ml cream (heavy)
- 1 gr nutmeg
- 1 gr cayenne pepper
Brazil Nut Torte
- 8 layer pans
- 3 egg yolks
- 3 egg whites stiffly (beaten)
- 1 1/4 deep
- 1 teasp
- 350 ml milk
- 210 gr fine graham cracker crumbs
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 100 gr brazil nuts (chopped)
Bread Pudding With A French Flair
- 6 egg yolks
- 5 eggs (whole)
- 4 egg yolks until (thick)
- 2 at a time
- 1 level around dish
- 1,100 ml milk
- 300 gr sugar
- 240 ml cream (heavy)
- 100 gr sugar
- 6 gr vanilla