Using ingredient cumin
Loren Martin's Spiced Pot Roast
- 3 bay leaves
- 2 onions
- 1 1/2 tbs sugar
- 1 lemon pulp
- 3/4 tumeric
- 120 ml vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
- 6 gr ginger
Los Venganza Del Alamo Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 32 gr gebhardts chili powder
Loubia Bil Luz
- 1 garlic clove
- 950 ml water
- 500 gr green beans
- 16 ml peanut oil
- 3 gr almonds
- 1 gr cumin (ground)
- 1 gr paprika
M E N U D O
- 14 1/2 hominy
- 4 garlic (cloves crushed)
- 2 tripe in (cut)
- 1 squares
- 260 gr pork knuckles (raw)
- 34 gr chili powder
- 28 gr butter
- 6 gr salt
- 5 gr oregano
- 2 gr cumin
Mac Skillet Dinner
- 2 stalks celery (chopped)
- 1/2 vidalia onion coarsely (chopped)
- 300 gr macaroni (cooked)
- 270 gr beef (lean ground)
- 60 ml ketchup
- 26 gr sugar
- 18 gr chili powder
- 2 gr cumin
- 6 slices mushrooms (fresh sliced)
- 1 package mexi corncorn (drained)
Mad Mike's Chili
- 46 v
- 10 bay leaves
- 8 juice
- 4 carrots (shredded)
- 2 onions (chopped)
- 2 cans enchilada sauce mild
- 1,300 gr round steak cubed
- 525 gr tomatoes (whole peeled)
- 190 gr tomato paste
- 55 gr brown sugar
Malaysian Spiced Coconut Fish
- 4 fish fillets
- 1 clove garlic
- 1 ginger (fresh)
- 180 ml water (hot)
- 40 gr coconut (shredded)
- 22 ml lemon juice
- 2 gr cumin
- 2 gr coriander
- 2 gr curry powder
Mansion Barbecue Spice Mix
- 14 gr paprika
- 8 gr chili powder
- 4 gr sugar
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin (ground)
- 2 ml dry mustard
- 1 gr curry powder
- 1 gr black pepper
- 1 gr thyme leaves (dried)
Margo Knudson's Chili
- 6 garlic (cloves)
- 2 kidney suet
- 2 onions
- 1 steeped in water (hot)
- 1 green chili pepper
- 1,400 gr prime beef cubed
- 240 ml beef broth
- 170 ml tomato sauce
- 50 gr bulk pork sausage
- 45 gr oregano tea
Marinated, Grilled Boneless Rib Pork Roast Burritos
- 8 places
- 4 garlic (cloves)
- 1 burritos
- 260 gr rib roast of pork enough (boneless)
- 3 gr salt
- 2 gr paprika
- 2 gr cumin (freshly ground)
- 2 gr oregano (dried)
- 1 gr cayenne pepper
Mary Ann's Enchiladas
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr longhorn cheddar cheese
- 3 gr salt
- 1 gr cumin
- 1 gr garlic (minced)
- 3 packages jalapenos
Matthew Kenney's Tunisian Chili
- 1 salt to (taste)
- 170 gr beef fillets
- 30 ml olive oil
- 3 gr ancho chili powder (dried)
- 2 gr coriander seeds (crushed)
- 2 gr cumin (ground)
- 1 gr peppercorns (white crushed)
- some preheat oven
Maverick Chili
- 8 juice
- 4 jalapenos cored
- 4 garlic (cloves minced)
- 3 onions l coarsely (chopped)
- 1 v
- 1,600 gr beef brisket rough (ground)
- 950 ml tomato sauce
- 525 gr smoked pork neck-bones
- 400 gr tomato paste
- 350 ml beer
Meatballs In Chile Sauce
- 6 in diameter (inches)
- 3 corn tortillas
- 1 clove garlic
- 1 balls
- 240 ml basic sauce (red)
- 240 ml beef broth
- 230 gr beef (ground)
- 220 gr ham (ground)
- 130 gr porked (ground)
- 120 ml milk
Meatless Chili
- 5 garlic (cloves minced)
- 2 tvp
- 1 onion (chopped)
- 1 d paprika
- 1 corn meal as needed
- 950 ml water
- 450 ml tomato sauce
- 32 gr chili powder
- 1 gr cumin
- 1 gr oregano
Mediterranean Kitchen Lentil Soup
- 6 garlic (cloves)
- 5 lentils
- 1 1/2 onions
- 1 green bell pepper
- 2,800 ml water
- 140 gr cilantro (chopped fresh)
- 120 ml lemon juice
- 120 ml vegetable oil
- 120 ml olive oil
- 55 gr vegetable
Mescalero Chili
- 6 asa harina
- 5 jalapeno peppers (whole)
- 5 of garlic (cloves minced)
- 2 onions (chopped)
- 1 oney
- 1/2 omato paste
- 1,400 gr rough beef (ground)
- 525 gr rough pork (ground)
- 475 ml omato sauce
- 350 ml beer
Mescalero Chili*
- 6 asa harina
- 5 of garlic (cloves minced)
- 5 jalapeno peppers (whole)
- 2 onions (chopped)
- 1 oney
- 1/2 omato paste
- 1,400 gr rough beef (ground)
- 525 gr rough pork (ground)
- 475 ml omato sauce
- 350 ml beer
Mesquite Grilled Cumin
- 3 ears corn in the husks
- 270 gr black beans (cooked)
- 120 ml lime juice (fresh)
- 65 gr cilantro
- 16 ml olive oil
- 2 gr cumin
- 4 slices plates
- some garlic
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Lasagna Btvc62a
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt