Using ingredient cumin
Mexican Chicken& Barley Chili
- 1 garlic clove (minced)
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Mexican Pork
- 14 garlic coarsley (cloves)
- 3 limes
- 1 onion (cut into)
- 1/2 chorizo casings removed
- 800 gr pork shoulder (boneless)
- 950 ml beef stock
- 450 gr hominy
- 140 gr cilantro (finely chopped)
- 120 ml dry sherry
- 120 gr green onions (finely)
Mexican Stuffed Peppers
- 2 celery stalks
- 240 gr brown rice
- 120 gr tomatoes
- 120 gr onion
- 16 ml olive oil
- 3 gr chili powder
- 2 gr cumin
- 1 gr basil
- 1 gr oregano
Mike,s Three Meat Texas Red Chili
- 950 ml water
- 900 gr beef
- 525 gr pork
- 525 gr veal
- 150 gr corn meal
- 120 gr onion
- 65 gr chili powder
- 65 gr green pepper
- 50 gr sugar
- 18 gr garlic
Missouri Style Ribs
- 2 full pork racks
- 425 ml vinegar
- 50 gr sugar
- 30 ml pepper sauce (hot)
- 28 gr paprika
- 26 gr salt
- 26 gr pepper (fresh ground)
- 26 gr sugar
- 18 gr chili powder
- 12 gr cumin (ground)
Mixed Greens And Herbs With Cumin
- 4 garlic salt (cloves)
- 2 italian parsley (handfuls)
- 1 cilantro leaves (handfuls)
- 1 lemon
- 2,800 gr mixed greens
- 45 ml fruity olive oil
- 5 gr paprika
- 4 gr cumin (ground)
Modified Chili Con Carne
- 1 green bell pepper seeded
- 1 bay leaf
- 700 ml water
- 450 gr beef (lean ground)
- 300 gr tomato (chopped)
- 240 gr pinto beans
- 240 gr onion (chopped)
- 180 ml water
- 95 gr tomato paste (unsalted)
- 18 gr chili powder
Moghlai Chicken
- 7 cardamom pods
- 2 bay leaves
- 1 cinnamon stick
- 950 gr chicken
- 240 ml yogurt
- 34 gr butter
- 30 ml vegetable oil
- 26 gr raisins
- 20 gr almonds
- 3 gr salt black pepper (freshly ground)
Moghul Style Mixed Vegetables With Paneer
- 2 diamonds
- 1 diagonal (pieces)
- 1 size carrot
- 1 size tomato
- 1 onion
- 1/2 cauliflower florets
- 210 gr paneer
- 130 gr pineapple chunks
- 120 ml cream (heavy)
- 65 gr bell pepper (red)
Monterey Chili Con Carne
- 15 1/2 ozs dark kidney beans (red drained)
- 14 1/2 ozs tomatoes (crushed)
- 1 clove garlic (minced)
- 130 gr chicken breast (ground)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 32 gr low fat monterey jack cheese (grated)
- 6 gr chili powder
- 2 ml olive oil
- 2 gr cumin
Moroccan Chicken Skewers W/mediterranean Vegetables
- 270 gr chicken breasts
- 45 ml honey
- 34 gr cilantro (fresh chopped)
- 30 ml olive oil
- 16 ml cider vinegar
- 8 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper flakes (red)
- 1 package baby carrots (fresh)
- 1 slice bell pepper (red cut into)
Moroccan Fish With Cumin
- 6 garlic (cloves)
- 1 lemon (juiced)
- 325 gr snapper fillets (red)
- 65 gr packed (finely chopped)
- 3 gr heaping salt
- 3 gr paprika
- 3 gr cumin
- 1 gr cayenne pepper
Moroccan Lemon Chicken With Olives
- 2 garlic (cloves)
- 2 lemons
- 2 cilantro (minced)
- 1 onion
- 650 gr chicken
- 600 ml water
- 120 gr couscous
- 65 gr green olives
- 45 ml lemon juice
- 16 gr flour
Mouth Of Hell Chili
- 150 proof
- 150 proof tequila over the top
- 3 garlic (cloves crushed)
- 2 tblsp
- 2 masa harina
- 1 l onion (chopped)
- 1 tequila
- 900 gr rough beef brisket (ground)
- 350 ml tomato sauce
- 300 gr stewed tomatos
Murray's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves finely chop)
- 2 onion (finely chopped)
- 2 chile (ground red hot)
- 1 chile caribe
- 1/2 vermicelli (cooked)
- 1,400 ml water
- 900 gr beef (ground)
- 190 gr tomato paste
- 55 gr cheddar cheese (grated)
Murray's Girlfriend's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 chile (red)
- 1 chile caribe
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef
- 55 gr cheddar cheese
- 28 gr butter
My Cincinnati Five Ways Chili
- 1 bay leaf
- 475 ml tomato sauce
- 450 gr beef (ground)
- 10 ml worcestershire sauce
- 8 gr garlic
- 5 gr onion
- 5 ml vinegar
- 4 gr cocoa powder
- 3 gr cinnamon
- 1 gr cumin
Neiman Marcus Chili Blanco
- 4 garlic (cloves)
- 2 onions
- 1,400 ml chicken broth
- 525 gr chicken breast
- 500 gr great northen beans (dried)
- 375 gr montery jack cheese
- 16 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)
- 1 gr cayenne pepper
New Mexican Chili
- 6 garlic (cloves)
- 5 mild chiles (ground)
- 3 onions
- 2 bay leaves
- 1 trimmed of fat
- 1 chiles (hot ground)
- 2,300 gr beef chuck (boneless)
- 1,100 gr kidney beans
- 700 ml good amber beer
- 525 gr italian tomatoes (plum)