Using ingredient dough

Mexican Praline Cookies

• 12 cookies
• 2 butter (unsalted)
• 2 dough
• 2 apar cookies will spread when (inches slightly baked)
• 1 egg yolk
• 250 gr flour
• 220 gr brown sugar (light)
• 140 gr pecans
• 26 gr confectioners sugar
• 1 gr cinnamon

Peanut Minus Cookies

• 3 tab
• 1 dough
• 1 apar flatten gently with the tines of a fork
• 425 gr natural peanut butter
• 95 gr brown rice flour
• 2 gr pure vanilla extract
• 1 gr sea salt

Pizza+++fggt98b

• 2 garlic
• 1 dough
• 1 topping
• 500 gr unbleached flour (white)
• 350 ml tomato sauce
• 300 ml warm water
• 170 gr mushrooms (sliced)
• 160 gr low-fat cottage cheese
• 120 gr onion (sliced)
• 45 ml olive oil

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu

Russian Torte

• 4 egg yolks (beaten)
• 4 egg whites
• 3 stick butter
• 2 nd layer dough
• 1 dough
• 3/4 over dough
• 500 gr flour
• 475 gr walnuts (ground)
• 200 gr sugar
• 200 gr sugar

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Stuffed Cheese Pizza

• 425 cholesterol
• 424 potassium
• 400 degree oven
• 282 carbohydrates
• 37 protein
• 16 fat
• 10 oiled pie (pan)
• 10 round
• 10 sodium
• 8 one (serving)

Sugar-cookie Cutouts

• 3 cookie cutters
• 2 eggs
• 1 dough
• 1 on prepared cookie sheet (apart)
• 1/2 chill
• 1/4 thickness
• 475 gr all purpose flour
• 230 gr butter
• 200 gr granulated sugar
• 65 gr colored sugar (red)

Sweet Dough For Pies

• 18 mix the dough by hand
• 15 pulses in all
• 10 ozs dough
• 8 times
• 3 times at
• 2 eggs recipe by bakers
• 1 1/4 dough
• 1 egg
• 1 sti
• 475 gr all-purpose bleached flour

Taco Calzone

• 375 convection oven
• 7 pizza (pan)
• 3 pizza dough
• 1/2 space from the rim
• 1/2 dough
• 55 gr taco beef filling
• 14 gr chef-mate monterey jack
• 4 gr olives
• 4 gr green onions