Using ingredient dry mustard

Pickles Beans

• 280 gr green beans briefly (cooked)
• 160 ml lemon juice
• 120 ml oil
• 100 gr pearl onion
• 6 gr salt
• 6 gr pepper
• 5 ml dry mustard

Picnic Baked Beans

• 3,800 ml water divided (cold)
• 800 gr dry navy beans
• 240 ml ketchup
• 220 gr brown sugar
• 120 gr bacon (cooked)
• 30 ml molasses
• 10 ml dry mustard
• 8 gr salt

Poppy-seed Dressing

• 475 ml salad oil
• 300 gr sugar
• 160 ml vinegar
• 45 ml onion juice
• 28 gr poppy seeds
• 10 ml dry mustard
• 6 gr salt

Poppy-seed Dressing

• 475 ml salad oil
• 300 gr sugar
• 160 ml vinegar
• 45 ml onion juice
• 28 gr poppy seeds
• 10 ml dry mustard
• 6 gr salt

Potato Pups

• 8 hot dogs
• 300 gr mashed potatoes
• 2 ml dry mustard

Quiche Loraine

• 9 in pastry shell
• 4 eggs (slightly beaten)
• 1 unbaked
• 325 ml milk
• 190 gr chedder cheese (shredded)
• 30 gr onion (finely chopped)
• 2 gr salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr nutmeg (ground)

Quiche-grits

• 3 eggs
• 1 unbaked pie shell
• 1 grits (cooked hot)
• 230 gr ham (chopped)
• 120 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 2 gr parsley
• 2 ml dry mustard
• 1 gr cayenne pepper
• 1 package evaporated milk

Ramen Pasta Salad

• 1 paprika
• 270 gr cabbage (finely shredded)
• 95 gr carrot (diced)
• 55 gr cheddar (finely shredded)
• 60 ml vegetable oil
• 50 gr thinly celery (sliced)
• 30 ml vinegar (white)
• 8 gr sugar
• 6 gr seasoned salt
• 2 ml dry mustard

Reuben Quiche

• 10 quiche (pan)
• 3 eggs (beaten)
• 1 caraway seed
• 5/8 sauerkraut unwashed
• 375 gr swiss cheese (grated)
• 280 gr corned beef (shredded)
• 240 ml cream (heavy)
• 18 ml dijon mustard
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Quiche In Pastry Crust

• 2 eggs (beaten)
• 1 pie crust
• 3/4 sauerkraut (drained)
• 250 gr swiss cheese (grated)
• 240 ml cream (light)
• 230 gr corned beef (shredded)
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Soup#1

• 16 sauerkraut
• 1 clove garlic
• 1/4 bacon
• 1,400 ml chicken stock
• 120 gr onion (chopped)
• 55 gr butter
• 32 gr swiss cheese (grated)
• 10 ml dry mustard
• 1 gr caraway seeds
• 4 slices pumpernickel bread (sliced)

Rice And Pine Nuts

• 1 onion
• 600 ml water
• 120 gr brown rice (uncooked)
• 85 gr raisins
• 28 gr pine nuts
• 30 ml vegetable oil
• 16 ml chicken bouillon granules
• 7 gr parsley (chopped fresh)
• 2 ml dry mustard
• 1 gr pepper

Rice Meatloaf

• 2 eggs
• 350 gr beef (lean ground)
• 190 gr pork (lean ground)
• 120 ml milk
• 60 gr converted rice
• 30 ml ketchup
• 30 gr onion
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 1 gr salt

Rice Summer Salad

• 6 green onions
• 5 pimiento
• 2 celery
• 1 green bell pepper
• 1 tomato
• 1 cucumber
• 475 gr brown rice
• 200 gr green peas
• 120 ml cider vinegar
• 7 gr parsley (fresh)

Rice, Apple And Raisin Dressing

• 1/2 pecan (halves)
• 1,900 ml saucepan
• 425 gr pork
• 190 gr unpeeled apples (chopped)
• 180 gr rice (uncooked)
• 140 gr green bell peppers (chopped)
• 120 gr onions (chopped)
• 85 gr raisins
• 60 ml vegetable oil
• 34 gr butter (unsalted)

Salmon Puff

• 4 eggs
• 2 seasoned croutons
• 1 paprika
• 350 ml milk
• 230 gr cheddar cheese divided (grated)
• 3 gr salt
• 2 ml worcestershire sauce
• 2 ml dry mustard
• 1 package salmon

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

Saucey Baked Beans

• 1 bay leaf
• 450 gr idaho pinto beans
• 230 ml tomato sauce
• 120 ml molasses
• 120 ml catsup
• 65 gr salt pork (diced)
• 60 gr onion (sliced)
• 55 gr brown sugar
• 30 ml cider vinegar
• 10 ml dry mustard