Using ingredient dry mustard

Nigiri Sushi

• 1 shoyu
• 20 ml dry mustard
• 10 ml water

Old Fashioned Baked Macaroni And Cheese

• 1 topping
• 850 ml milk
• 575 gr cheddar cheese shar (grated)
• 350 gr elbow macaroni
• 55 gr dry bread crumbs
• 20 gr butter margarine
• 10 gr flour
• 9 gr butter margarine melted
• 4 ml dry mustard
• 4 ml tabasco sauce

Old Fashioned Macaroni & Cheese

• 850 ml milk
• 375 gr elbow macaroni (uncooked)
• 55 gr butter
• 32 gr flour
• 4 ml dry mustard
• 3 gr salt
• 2 gr pepper

Orange Barbecue Sauce

• 1 glass measuring
• 180 ml ketchup
• 80 ml orange juice
• 55 gr packed brown sugar
• 40 gr onion (chopped)
• 3 gr orange peel (grated)
• 2 ml dry mustard
• 2 ml worcestershire sauce

Orange Hot And Sweet Mustard***

• 3 zest
• 1/4 ca
• 270 ml dry mustard
• 240 ml orange juice
• 120 ml honey
• 60 ml emon juice
• 30 ml vegetable oil
• 1 gr cinnamon

Oriental Pasta Salad

• 24 tortellini (frozen)
• 1 garlic clove (minced)
• 1 carrot (cut into)
• 1 chinese
• 1/2 bell pepper (red finely diced)
• 1/4 five-spice powder
• 95 ml soy sauce
• 70 gr snow peas (cut diagonally)
• 60 ml vinegar
• 60 ml sesame oil

Oriental Spaghetti

• 200 gr snow peas
• 170 gr spaghetti (thin)
• 90 gr thinly green onions (sliced)
• 60 ml soy sauce
• 30 ml wine vinegar (red)
• 30 ml soy sauce
• 30 ml sesame oil (roasted)
• 16 ml sesame oil with
• 5 gr parsley (chopped fresh)
• 5 ml dry mustard

Overnight Layered Salad

• 280 gr cubed chicken (cooked)
• 160 ml mayonnaise
• 120 gr chedder cheese (shredded)
• 80 gr lettuce (shredded)
• 60 gr spinach (shredded)
• 60 gr radishes (sliced)
• 50 gr celery (cut diagonally)
• 5 gr green onions (sliced)
• 2 ml worcestershore sauce
• 1 ml dry mustard

Overnight Quiche

• 4 eggs (beaten)
• 525 gr pork sausage (fried)
• 160 gr cheddar cheese (shredded)
• 120 ml milk
• 1 ml dry mustard (yellow)
• 8 slices bread torn (into)
• 1 package cream of mushroom soup

Panbroiled Steak With Whiskey Sauce

• 3 garlic (cloves)
• 2 steak (thick)
• 1 garlic clove
• 1 tabasco
• 110 gr butter
• 30 ml whiskey
• 16 gr onion (chopped)
• 16 ml worcestershire sauce
• 8 gr black pepper corns
• 2 ml dry mustard

Papaya-seed Dressing

• 3 papaya seeds
• 1 onion
• 240 ml tarragon vinegar
• 240 ml oil
• 200 gr sugar
• 8 gr salt
• 5 ml dry mustard
• 1 gr msg

Pecan-stuffed Eggs

• 6 eggs
• 65 gr pecans
• 60 ml mayonnaise
• 5 ml vinegar
• 2 gr onion
• 2 ml dry mustard
• 1 gr salt
• 1 gr parsley

Peppery Mozzarella Salad

• 2 beefsteak tomatoes
• 1 ripe avacado
• 80 gr mozzarella cheese
• 80 ml olive oil
• 30 ml lemon juice
• 6 gr green peppercorns
• 2 ml dry mustard
• 1 gr oregano (dried)
• 2 slices shallots