Using ingredient dry mustard

Spaghetti With Shrimp And Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 3,800 ml water to a in a po (boil)
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil

Spaghetti With Shrimp& Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil
• 40 gr parmesan cheese

Spam And Egg Brunch

• 8 eggs (lightly beaten)
• 650 ml milk
• 425 gr spam
• 120 gr velveeta cheese cubed
• 5 ml dry mustard
• 8 slices bread

Spam Broccoli Pecan Salad

• 1 garlic clove
• 1/4 pecans (toasted)
• 130 gr broccoli
• 60 ml wine vinegar (white)
• 60 gr thinly radishes (sliced)
• 55 gr cheddar cheese
• 45 ml olive oil
• 26 gr sugar
• 2 ml dry mustard

Spanish Bean Dish

• 2 cans kidney beans (red)
• 1 liquid smoke
• 1 clove garlic
• 1 jigger brandy
• 120 ml pickle juice
• 60 gr strong coffee
• 30 ml cider vinegar
• 22 gr butter
• 10 ml dry mustard
• 3 gr salt

Spicy Black Bean & Lentil Salad

• 2 lentils (cooked red)
• 1 lemon
• 1 butterhead lettuce
• 525 gr black beans (cooked)
• 65 gr carrots (grated)
• 120 ml rice vinegar
• 45 ml olive oil
• 26 gr garlic (minced)
• 5 ml dry mustard
• 3 gr salt

Spicy Blackeyed Peas

• 1 clove garlic
• 1 tspcumin
• 375 gr blackeyed peas
• 120 gr onion (chopped)
• 5 ml dry mustard
• 5 ml vinegar (white)
• 1 gr chili powder

Spicy Cheese Loaf

• 41 don fifield
• 280 gr bread flour
• 210 ml water
• 55 gr cheddar cheese (shredded)
• 26 gr sugar
• 16 ml dry milk
• 16 ml worcestershire sauce
• 14 gr butter
• 5 ml dry mustard
• 4 gr dry yeast

Spicy Cheese Loaf

• 41 don fifield
• 280 gr bread flour
• 210 ml water
• 55 gr cheddar cheese
• 26 gr sugar
• 16 ml dry milk
• 16 ml worcestershire sauce
• 14 gr butter
• 5 ml dry mustard
• 4 gr dry yeast

Spicy Rice Balls

• 1 onion
• 1 egg
• 260 gr beef (ground)
• 90 gr extra long rice (grain)
• 34 gr green pepper (chopped)
• 30 gr green onions (chopped)
• 30 gr prepared horse radish
• 26 gr celery (chopped)
• 16 ml worcestershire sauce
• 5 ml dry mustard

Spicy Shrimp

• 375 gr shrimp
• 350 ml chicken bouillon
• 120 ml vinegar (red)
• 10 ml dry mustard
• 5 ml sauce (hot)
• 1 gr thyme
• 1 slice onion

Spicy Tuna Patties

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 50 gr bread
• 16 gr flour
• 5 ml lemon juice
• 2 gr cumin
• 2 ml dry mustard
• 2 gr parsley
• 1 gr coriander

Spinach Salad And Dressing

• 1 head lettuce (red)
• 1 egg (hard boiled)
• 1/2 bacon
• 240 ml oil
• 80 ml cider vinegar
• 50 gr sugar
• 16 ml onion juice
• 9 gr poppy seeds
• 5 ml dry mustard
• 3 gr salt

Spinach Soup With Basil And Dill

• 1999 star tribune
• 385 m sodium
• 71 m calcium
• 15 gm
• 2 vegetable exch
• 1 handful of basil leaves black pepper (fresh freshly ground taste)
• 1/8 contains approximately (serving)
• 850 gr vegetable
• 290 gr russet potatoes (peeled)
• 240 gr onion (chopped)

Spinach Tofu Quiche

• 1 wheat pie crust (whole)
• 1 onion
• 1 garlic clove
• 1 tamari
• 475 gr firm tofu
• 170 gr mushrooms
• 60 gr spinach
• 60 ml brown rice vinegar
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Springtime Ham With Rhubarb Sauce

• 19 rhubarb (frozen cut)
• 1 cinnamon sticks
• 1,700 gr ham
• 250 gr sugar
• 80 ml orange juice
• 4 gr orange peel
• 4 ml dry mustard

Steak And Caesar Salad

• 2 romaine
• 1 egg
• 1 clove garlic
• 1 croutons
• 700 gr beefsteak
• 120 ml vegetable oil
• 80 gr crumbled blue cheese
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 16 ml lemon juice

Steak On A Stick

• 700 ml london broil (sliced)
• 120 ml soy sauce
• 60 ml water
• 60 ml olive oil
• 30 ml molasses
• 10 ml dry mustard
• 5 gr ginger
• 2 gr garlic powder

Steamed Slaw

• 1 cabbage head
• 200 gr sugar
• 180 ml oil
• 120 ml cider vinegar
• 6 gr pepper
• 3 gr salt
• 3 gr celery salt
• 1 ml dry mustard
• 2 slices onions

Stuffed Baked Potatoes With Cheese Sauce

• 6 shells on a baking (pan)
• 4 potatoes
• 1 egg yolk
• 350 ml milk
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 16 gr flour
• 2 ml dry mustard
• 1 gr salt
• 1 gr salt

Stuffed Pickled Peppers

• 12 sized green peppers
• 1,400 ml cider vinegar
• 950 ml water
• 475 ml cider vinegar
• 270 gr cabbage (finely chopped)
• 120 gr onions (chopped peeled)
• 65 gr green peppers (chopped)
• 65 gr sweet peppers (chopped red)
• 65 gr salt
• 50 gr celery (chopped)

Sunshine Chicken

• 6 chicken breasts
• 350 ml orange juice
• 180 ml water
• 120 gr rice converted
• 14 gr brown sugar
• 14 gr curry powder see note
• 5 ml dry mustard
• 3 gr salt
• 1 gr peppercorns