Using ingredient dry mustard

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Maple-barbecued Oven Spareribs

• 525 gr pork spareribs
• 475 gr maple syrup
• 30 ml cider vinegar
• 30 ml chili sauce
• 16 ml worcestershire sauce
• 12 gr onion (chopped)
• 3 gr salt
• 2 ml dry mustard
• 1 gr black pepper

Marides Marinates

• 2 smelts
• 1 lemon
• 1 flour for dredging oil for frying
• 120 ml dry wine (white)
• 60 ml wine vinegar
• 30 ml olive oil
• 16 ml water (cold)
• 6 gr thyme (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 gr oregano (dried)

Marinated Pasta Salad

• 4 eggs (hard cooked)
• 2 tomatoes
• 1 clove garlic
• 1/2 onion (red)
• 270 gr pasta shells
• 120 ml vegetable oil
• 90 gr pepperoni (sliced)
• 90 gr broccoli flowerets tender crisp (cooked)
• 30 ml wine vinegar (red)
• 30 ml lemon juice

Marinated Spaghetti Squash Salad

• 1 clove garlic
• 350 gr spaghetti squash (cooked)
• 120 gr artichoke hearts (marinated)
• 90 gr sweet pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 30 ml wine vinegar (red)
• 60 ml rice vinegar
• 30 ml vegetable oil
• 16 ml dry mustard
• 10 gr parmesan cheese (grated)

Meat 'n Cheddar Loaf

• 1 egg
• 700 gr beef (ground)
• 180 ml milk
• 120 gr quaker oats
• 55 gr sharp cheddar cheese (grated)
• 30 gr onion (chopped)
• 3 gr salt
• 2 ml dry mustard

Meat Loaf

• 1 egg
• 450 gr beef (ground)
• 120 gr rice krispies
• 60 ml catsup
• 40 gr brown sugar
• 7 gr onion (finely chopped)
• 5 ml dry mustard
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Meat Marinade

• 1 garlic clove
• 350 ml oil
• 180 ml soy sauce
• 120 ml wine vinegar
• 80 ml lemon juice
• 60 ml wostershire sauce
• 30 ml dry mustard
• 8 gr pepper
• 7 gr salt
• 1 gr parsley

Mel-high Shredded Beef

• 3 drops pepper sauce (hot)
• 1 clove garlic (minced)
• 1 bay leaf
• 1,300 gr beef chuck roast
• 475 ml beef broth
• 180 ml ketchup
• 120 gr onion (chopped)
• 55 gr brown sugar
• 50 gr celery (chopped)
• 30 ml vinegar

Michael's Braised Ribs

• 6 months
• 6 braised baby back ribs braising liquid from ribs
• 6 baby back ribs
• 3 bay leaves
• 1 sprig thyme (fresh)
• 1 onion
• 1 carrot
• 950 ml all-purpose stock
• 60 ml cider vinegar
• 30 ml catsup

Mixed Mustard Pickles

• 3 green peppers
• 1 1/2 tumeric
• 1 cauliflower
• 1 sweet pepper (red)
• 1,400 ml vinegar
• 600 gr green tomatoes
• 600 gr onions (white)
• 425 gr cucumber
• 400 gr granulated sugar
• 300 gr tiny

Molasses Barbecued Ribs

• 2 1/8 lemon (whole)
• 475 ml water
• 300 gr tomatoes (chopped drained canned)
• 240 ml vinegar (white)
• 120 gr onions (chopped)
• 100 gr green pepper (chopped)
• 80 ml wine vinegar (red)
• 60 ml unsulfered molasses
• 75 gr celery (minced)
• 34 gr tomato paste

Mustard Peach Relish

• 1 certo liquid fruit pectin
• 650 gr sugar
• 475 gr peaches
• 120 ml vinegar (white)
• 10 ml dry mustard
• 5 gr onion

My Baked Beans In Tomato Sauce

• 1 green pepper
• 1/2 bacon
• 800 ml tomato sauce
• 375 gr pea beans
• 110 gr brown sugar
• 90 gr onions
• 60 ml molasses (light)
• 75 gr celery
• 8 gr salt
• 7 ml dry mustard

New Hampshire"stew?"

• 4 carrots (peeled)
• 1 potatoes (peeled)
• 1 dry onion-soup mix (envelope)
• 1 bacon bits
• 950 ml water
• 700 gr stew beef
• 170 ml water
• 80 gr maple syrup
• 16 ml worcestershire sauce
• 1 gr pepper